Rustic Bourbon Pecan Peach Crisp Recipe: Sweet Summer Magic

Southern summers whisper sweet tales of bourbon-infused pecan peach crisp dancing across warm kitchen counters.

Ripe peaches burst with golden sunshine, nestled beneath a crumbly blanket of toasted pecans and rich caramel notes.

Fragrant spices weave through layers of delicate fruit and crunchy topping, promising comfort in every delectable bite.

Rustic charm meets elegant complexity as each spoonful delivers unexpected depth and warmth.

Childhood memories mingle with sophisticated adult flavors, creating a dessert that feels both nostalgic and exciting.

Indulgent yet approachable, this dessert invites you to savor a moment of pure culinary bliss.

Dive into this irresistible creation that celebrates the best of seasonal bounty.

Flavor Variations for Bourbon Pecan Peach Crisp

• Gluten-Free Bourbon Peach Crisp: Replace regular flour with almond flour or gluten-free oat flour to make the recipe celiac-friendly and safe for those with wheat sensitivities.
• Vegan Bourbon Peach Delight: Swap butter with coconut oil and use maple syrup instead of brown sugar to create a plant-based version of the classic crisp.
• Low-Sugar Bourbon Peach Option: Substitute brown sugar with monk fruit sweetener or stevia to reduce overall sugar content while maintaining a delicious dessert profile.
• Rum-Spiced Peach Alternative: Replace bourbon with dark rum for a different liquor-infused flavor that complements the sweet peaches and warm spices.

Serving Ideas for Bourbon Pecan Peach Crisp

• Southern Comfort Plating: Serve this warm crisp in rustic ceramic bowls for a homey feel, highlighting the golden-brown topping and bubbling peach filling.
• Bourbon Bliss Pairing: Top each serving with a scoop of vanilla bean ice cream or bourbon-spiked whipped cream to complement the rich, spiced flavors.
• Breakfast Transformation: Enjoy leftovers as a decadent morning treat, pairing with strong coffee or adding a dollop of Greek yogurt for extra protein.
• Elegant Garnish Finish: Sprinkle fresh mint leaves or a light dusting of powdered sugar just before serving to add a sophisticated touch and visual appeal.

Storage Advice for Bourbon Pecan Peach Crisp

• Store leftover crisp in an airtight container for up to 4 days. Cover with plastic wrap or lid to prevent moisture loss and absorb other food odors.
• Transfer cooled crisp to a freezer-safe dish, wrap tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. Label with date and contents.
• Preheat oven to 350 degrees (F). Remove crisp from refrigerator, place in baking dish, cover loosely with foil. Warm for 15-20 minutes until heated through.
• Place individual portions in microwave-safe dish. Heat on medium power for 30-45 seconds, checking temperature. Add a splash of water to prevent drying out.

FAQs

• What makes bourbon special in this recipe?

Bourbon adds a rich, warm depth of flavor that complements the sweet peaches and enhances the overall dessert with a subtle, complex taste profile.

• Can I substitute bourbon with another alcohol?

You can use brandy, rum, or whiskey as alternatives, but each will slightly change the final flavor of the dessert.

• How do I know when the crisp is perfectly baked?

Look for peaches that have started to burst and release juices, and a golden-brown topping that appears crispy and slightly caramelized around the edges.

• Is this dessert best served immediately?

The crisp is most delicious when served warm, about 15 minutes after baking, which allows the juices to settle and the topping to maintain its crisp texture.

Bourbon Pecan Peach Crisp Highlights

• Indulge in Flavor Fusion: Bourbon adds a luxurious depth to classic peach crisp, creating a sophisticated dessert that elevates traditional fruit dishes.
• Master Quick Homemade Comfort: This recipe requires minimal prep and basic kitchen skills, making it accessible for home bakers of all experience levels.
• Celebrate Seasonal Perfection: Combines fresh peaches with warm spices, delivering a delightful dessert that captures the essence of summer and early autumn flavors.
• Crowd-Pleasing Dessert Magic: Perfect for gatherings, potlucks, and family dinners, this dish impresses guests while being incredibly simple to prepare.

Ingredients for Bourbon Pecan Peach Crisp

• Peaches: Fresh, ripe stone fruits that create the sweet and juicy base of the dessert.
• Orange: Provides bright citrus notes through its juice and zest.

• Bourbon: Adds a rich, complex alcoholic depth to the fruit mixture.
• Vanilla: Contributes a warm, sweet aromatic flavor to the dessert.
• Cinnamon, Clove, Nutmeg: Warm spices that complement the peaches and create a classic dessert profile.
• Cardamom: Adds a unique, slightly exotic spice note to the crisp topping.

• Oats: Provide a hearty, rustic texture to the crisp topping.
• Pecans: Deliver a nutty crunch and rich flavor to the dessert.
• Brown Sugar, White Sugar: Sweeteners that caramelize and enhance the overall flavor.
• Cornstarch: Helps thicken the fruit mixture and create a cohesive filling.
• All-Purpose Flour: Binds the crisp topping ingredients together.

• Butter: Creates a rich, flaky texture in the crisp topping.
• Orange Juice: Adds moisture and brightness to the fruit mixture.

Preparation Steps for Bourbon Pecan Peach Crisp

Step 1: Warm Up the Oven

Fire up your oven to 375 degrees Fahrenheit, creating the perfect cozy baking environment.

Step 2: Craft Flavorful Peach Base

• Fresh peaches
• Smooth bourbon
• Zesty orange juice
• Bright orange zest
• Rich vanilla
• Deeply sweet brown sugar
• Warm cinnamon
• Fragrant clove
• Subtle nutmeg

Gently toss everything together, ensuring each peach gets a luxurious coating of flavors.

Step 3: Thicken the Fruity Mixture

Sprinkle cornstarch over the peach blend and mix thoroughly.

Let the mixture rest while preparing the crispy topping.

Step 4: Create Crunchy Pecan Topping

• Hearty oats
• Crunchy pecans
• Granulated sugar
• Brown sugar
• Warming cinnamon
• Exotic cardamom
• All-purpose flour

Step 5: Incorporate Buttery Goodness

Cube cold butter and work it into the dry ingredients using two forks or a pastry blender.

Mix until the texture resembles coarse, crumbly meal.

Step 6: Assemble and Bake

Sprinkle the pecan topping evenly across the peach mixture.

Slide the pan into the preheated oven.

Step 7: Bake to Perfection

Bake for 40 to 45 minutes.

Watch for bubbling peach juices and a golden-brown topping that signals deliciousness.

Step 8: Rest and Serve

Allow the crisp to settle for 15 minutes, letting the juices calm and flavors meld.

Serve warm and enjoy the incredible bourbon-infused dessert!

Pro Tips for Bourbon Pecan Peach Crisp

• Add bourbon to enhance peach flavor without overpowering the natural fruit sweetness.
• Cut butter into dry ingredients until mixture looks like coarse crumbs to ensure a crispy, golden-brown crust.
• Sprinkle cornstarch directly into fruit mixture to help thicken juices and create a perfect, not-too-runny consistency.
• Toss peaches thoroughly with spices and liquids to guarantee even flavor distribution throughout the entire dessert.
• Let crisp rest for 15 minutes after baking to allow juices to settle and develop deeper, richer flavors before serving warm.

Bourbon Pecan Peach Crisp Recipe

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4.6 from 27 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Sinful Southern comfort meets sweet indulgence in this bourbon pecan peach crisp, where juicy Georgia peaches mingle with rich bourbon-soaked pecans. Crisp buttery crumble and caramelized fruit create a dessert you’ll crave with every spoonful.

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Ingredients

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Fruits and Main Ingredients:

• 2.5 pounds fresh ripe peaches (pitted and cut into 1/4-inch slices)
• 1/2 cup pecans (57 grams) (finely chopped)

Liquid and Flavor Enhancers:

• 4 tablespoons bourbon
• 2 tablespoons freshly squeezed orange juice (28 milliliters)
• 1 teaspoon vanilla extract
• 1/2 teaspoon orange zest
• 1/2 cup unsalted butter (113 grams) (cut into cubes, room temperature)

Dry Ingredients and Spices:

• 1/2 cup light brown sugar (106 grams) (packed)
• 1/4 cup granulated sugar (50 grams)
• 3/4 cup old-fashioned oats (75 grams)
• 2/3 cup all-purpose flour (80 grams)
• 3 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 3/4 teaspoon allspice
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cardamom (optional)
• Ice cream (for serving, optional)

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Instructions

1. Preheat the oven to 375°F, creating an ideal baking environment for the crisp.
2. In a large baking dish, artfully combine fresh peaches with bourbon, orange juice, zest, vanilla, brown sugar, and warming spices like cinnamon, clove, and nutmeg.
3. Gently sprinkle cornstarch over the fruit mixture, thoroughly tossing to ensure even coating and help thicken the filling.
4. Prepare the butter by cutting it into small, uniform cubes for easier integration into the topping.
5. Create the crisp topping by mixing oats, chopped pecans, granulated and brown sugars, aromatic spices, and flour in a spacious mixing bowl.
6. Incorporate the cubed butter into the dry ingredients, using a pastry blender or fork to create a crumbly, textured mixture resembling coarse meal.
7. Distribute the topping evenly across the seasoned peach base, ensuring complete coverage.
8. Transfer the dish to the preheated oven and bake for 40-45 minutes, watching for bubbling fruit juices and a golden-brown topping.
9. Allow the crisp to rest for 15 minutes, permitting the juices to settle and intensify the flavors before serving warm.

Notes

• Swap bourbon with apple juice or orange juice for a non-alcoholic version that keeps the fruity depth.
• Toast pecans before adding to the topping for an enhanced nutty flavor and extra crunch that elevates the entire dessert.
• Reduce sugar by using ripe, sweet peaches and adding a touch of honey or maple syrup for natural sweetness without overwhelming the fruit’s natural flavor.
• Ensure peaches are evenly cut to guarantee consistent cooking and prevent some pieces from becoming mushy while others remain firm.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 271 kcal
• Sugar: 23 g
• Sodium: 40 mg
• Fat: 16 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.1 g
• Carbohydrates: 31 g
• Fiber: 3 g
• Protein: 3 g
• Cholesterol: 35 mg