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Bourbon Vanilla Island Breeze Shots Recipe

Bourbon Vanilla Island Breeze Shots Recipe


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4.7 from 27 reviews

  • Total Time: 10 minutes
  • Yield: 1 1x

Description

Smooth Caribbean spirits dance in these Bourbon Vanilla Island Breeze Shots, blending tropical warmth with rich Kentucky whiskey. Cocktail enthusiasts will discover a refreshing escape that transports sensations straight to beachside memories with each silky sip.


Ingredients

Scale

Spirits and Liquors:

  • 1 part bourbon or whiskey
  • 1 part turquoise rum

Creamy Ingredients:

  • 1 part coconut cream or coconut milk

Juice and Flavoring:

  • 2 parts pineapple juice
  • 1 teaspoon vanilla extract or 1 vanilla bean (split and scraped)

Instructions

  1. Chill a cocktail shaker in the freezer for optimal mixing temperature.
  2. Pour bourbon, turquoise rum, coconut cream, and pineapple juice into the cold shaker.
  3. Split vanilla bean carefully, extracting seeds and adding both seeds and pod to the liquid mixture.
  4. Vigorously shake ingredients for 15-20 seconds to ensure thorough blending and create a frosty texture.
  5. Place a fine-mesh strainer over shot glasses to catch any vanilla pod fragments or ice shards.
  6. Gently strain the chilled cocktail into prepared shot glasses, filling each to the brim.
  7. Enhance presentation by delicately garnishing with a tiny pineapple wedge or sprinkle of toasted coconut flakes.
  8. Serve immediately while the shots are cold and the flavors are vibrant.

Notes

  • Use high-quality bourbon or whiskey for a richer, more complex flavor profile that elevates the entire shot experience.
  • Choose full-fat coconut cream instead of milk for a silkier, more luxurious texture that coats the palate smoothly.
  • Fresh vanilla bean provides deeper, more authentic flavor compared to extract, creating a more sophisticated and aromatic shot.
  • Chill shot glasses beforehand to keep the drink refreshingly cool and enhance the overall drinking sensation.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Cocktails
  • Method: Shaking
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 210 kcal
  • Sugar: 18 g
  • Sodium: 10 mg
  • Fat: 5 g
  • Saturated Fat: 4.5 g
  • Unsaturated Fat: 0.3 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 0.5 g
  • Protein: 1 g
  • Cholesterol: 15 mg