Rise & Shine with Our Fluffy Breakfast Pigs In A Blanket Recipe

Crispy mornings call for a delightful breakfast pigs in a blanket that will make everyone at the table smile.

These golden-wrapped sausages bring comfort and joy to any breakfast spread.

Warm, flaky pastry hugs tender little sausages in a simple yet irresistible combination.

The aroma of buttery crescent dough and savory meat fills the kitchen with mouthwatering promise.

Each bite delivers a perfect balance of crisp exterior and juicy interior that keeps you coming back for more.

Quick to prepare and even quicker to disappear, these breakfast bites are a guaranteed crowd-pleaser.

Serve them hot and watch as everyone reaches for seconds with pure breakfast delight.

Fun Pigs in a Blanket Variations

• Gluten-Free Version: Replace regular pancake mix with gluten-free pancake mix and use gluten-free sausages. Perfect for those with wheat sensitivities.
• Vegetarian Option: Swap breakfast sausages with plant-based sausage links or veggie sausage patties. Maintains the same delicious breakfast concept.
• Low-Carb Alternative: Use almond flour or coconut flour instead of pancake mix. Pair with turkey or chicken sausage for a protein-packed breakfast.
• Dairy-Free Adaptation: Substitute milk with almond milk or oat milk. Use coconut oil instead of butter for cooking.

Serving Up Breakfast Sausage Wraps

• Brunch Buddy Platter: Arrange the pigs in a blanket on a large wooden board with maple syrup drizzling and fresh berries scattered around for a beautiful morning spread.
• Dipping Delight: Serve with small ramekins of warm maple syrup, honey mustard, or fruit preserves for guests to customize their breakfast experience.
• Side Kick Companions: Pair with crispy hash browns, scrambled eggs, or a fresh fruit salad to create a complete and satisfying breakfast ensemble.
• Morning Gathering Style: Perfect for weekend family breakfasts or casual brunches where everyone can grab and enjoy these handheld breakfast treats.

Storing Breakfast Pigs in a Blanket

• Store leftovers in an airtight container for up to 3 days. Separate pancake-wrapped sausages with parchment paper to prevent sticking.
• Wrap each pigs in a blanket individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month for best quality.
• Place on a microwave-safe plate, cover with a damp paper towel. Heat for 30-45 seconds until warm, checking halfway to prevent overcooking.
• Preheat oven to 350°F. Arrange on a baking sheet, cover with foil to prevent drying. Warm for 10-15 minutes until heated through, ensuring crispy exterior.

FAQs

• Can I use different types of sausage?

Yes, you can substitute breakfast sausages with turkey sausage, chicken sausage, or vegetarian sausage links for variety.

• Is this recipe kid-friendly?

Absolutely! Kids love these bite-sized breakfast treats and can even help with wrapping the sausages in pancakes.

• Can I make the batter ahead of time?

You can prepare the pancake batter the night before and store it in the refrigerator, covered, for quick morning preparation.

• Do I need any special equipment?

No, just a skillet or griddle, mixing bowl, and basic cooking utensils are required to make this recipe.

Pigs in a Blanket, Why You’ll Smile

• Enjoy Quick Comfort: Whip up a delightful breakfast that combines classic sausage with fluffy pancakes in minutes, perfect for lazy mornings or rushed breakfasts.
• Kid-Friendly Crowd-Pleaser: Little ones will love these bite-sized treats that combine two breakfast favorites, making mealtime fun and exciting for the whole family.
• Versatile Morning Delight: Easily customize with different sausage types or add cheese, creating a flexible recipe that adapts to your taste preferences and pantry ingredients.
• Minimal Cleanup Magic: Using just a skillet and minimal ingredients, this recipe offers a simple cooking process with minimal dishes to wash afterward.

Ingredients for Breakfast Pigs in a Blanket

• Breakfast Sausages: Savory meat links that serve as the main protein for this breakfast dish.

• Pancake Mix: Provides the base for creating soft, fluffy pancake wraps.
• Milk: Adds moisture and helps create a smooth pancake batter.
• Egg: Binds the batter ingredients and adds richness to the pancakes.
• Vanilla Extract: Enhances the overall flavor of the pancake batter.

• Butter: Used for greasing the skillet and adding a rich, golden flavor to the pancakes.
• Toothpicks: Optional tool for securing the pancake-wrapped sausages.

Steps to Make Pigs in a Blanket

Step 1: Sizzle Sausages

Brown breakfast sausages in a skillet over medium heat.

Cook thoroughly until they have a nice golden exterior.

Remove from heat and set aside on a plate.

Step 2: Whip Pancake Batter

Combine pancake mix, milk, egg, and vanilla extract in a mixing bowl.

Whisk ingredients until the batter becomes smooth and free of lumps.

Step 3: Prepare Cooking Surface

Warm a non-stick skillet or griddle over medium heat.

Lightly grease the surface with butter to prevent sticking.

Step 4: Create Mini Pancakes

Spoon small circles of batter onto the heated surface.

Cook until tiny bubbles start appearing across the pancake’s surface.

Step 5: Flip and Finish Pancakes

Carefully turn each mini pancake over.

Cook the second side until it turns a beautiful golden brown color.

Step 6: Wrap and Serve

Take each cooked sausage and wrap it completely with a mini pancake.

Secure with a toothpick if needed.

Arrange on a serving plate and enjoy your breakfast pigs in a blanket.

Tips for the Best Breakfast Sausage Wraps

• Brown breakfast sausages evenly in a skillet for maximum flavor, ensuring they're fully cooked without burning.
• Whisk ingredients thoroughly to eliminate lumps, resulting in light and fluffy mini pancakes.
• Watch for bubbles on the surface as a sign to flip, preventing undercooked or overdone pancakes.
• Use a non-stick skillet or griddle with a light butter coating to ensure easy pancake release and clean cooking.
• Use toothpicks to hold pancakes around sausages if needed, creating a neat and portable breakfast treat.

Breakfast Pigs In A Blanket Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 33 reviews

• Total Time: 25 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Delightful breakfast pigs in a blanket bring comfort and joy to morning meals, blending classic flavors with simple ingredients. Crispy pastry wraps juicy sausages, creating a perfect handheld breakfast that will satisfy you from first bite to last crumb.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 8 breakfast sausages

Batter Ingredients:

• 1 cup pancake mix
• 3/4 cup milk
• 1 egg
• 1 teaspoon vanilla extract

Cooking Ingredient:

• 1 tablespoon butter

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sizzle breakfast sausages in a skillet over medium heat until thoroughly browned and cooked through, approximately 8-10 minutes. Remove and let rest.
2. Blend pancake mix, milk, egg, and vanilla extract in a mixing bowl, whisking until achieving a silky, lump-free consistency.
3. Prepare a non-stick skillet or griddle by heating to medium temperature and lightly coating with butter.
4. Gently ladle small dollops of batter onto the heated surface, creating petite pancake rounds.
5. Monitor pancakes until tiny bubbles emerge across the surface, indicating readiness for flipping. Rotate and cook opposite side until achieving a golden-honey hue.
6. Carefully envelop each sausage with a warm pancake, creating a cozy blanket-like wrap.
7. Optional: Secure pancake wraps with toothpicks to maintain their elegant configuration during serving.
8. Arrange on a serving platter, presenting these delightful breakfast morsels as an enticing morning treat.

Notes

• Select high-quality breakfast sausages for the best flavor and texture in your dish.
• Try different pancake mix brands to find the fluffiest and most delicious base for wrapping.
• Keep the pancakes small and uniform to ensure even cooking and a perfect bite-sized result.
• Consider using turkey or chicken sausage for a leaner protein option that’s lighter and healthier.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 185 kcal
• Sugar: 3 g
• Sodium: 320 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 11 g
• Fiber: 0.5 g
• Protein: 7 g
• Cholesterol: 75 mg