Description
Delightful breakfast pigs in a blanket bring comfort and joy to morning meals, blending classic flavors with simple ingredients. Crispy pastry wraps juicy sausages, creating a perfect handheld breakfast that will satisfy you from first bite to last crumb.
Ingredients
Scale
Main Protein:
- 8 breakfast sausages
Batter Ingredients:
- 1 cup pancake mix
- 3/4 cup milk
- 1 egg
- 1 teaspoon vanilla extract
Cooking Ingredient:
- 1 tablespoon butter
Instructions
- Sizzle breakfast sausages in a skillet over medium heat until thoroughly browned and cooked through, approximately 8-10 minutes. Remove and let rest.
- Blend pancake mix, milk, egg, and vanilla extract in a mixing bowl, whisking until achieving a silky, lump-free consistency.
- Prepare a non-stick skillet or griddle by heating to medium temperature and lightly coating with butter.
- Gently ladle small dollops of batter onto the heated surface, creating petite pancake rounds.
- Monitor pancakes until tiny bubbles emerge across the surface, indicating readiness for flipping. Rotate and cook opposite side until achieving a golden-honey hue.
- Carefully envelop each sausage with a warm pancake, creating a cozy blanket-like wrap.
- Optional: Secure pancake wraps with toothpicks to maintain their elegant configuration during serving.
- Arrange on a serving platter, presenting these delightful breakfast morsels as an enticing morning treat.
Notes
- Select high-quality breakfast sausages for the best flavor and texture in your dish.
- Try different pancake mix brands to find the fluffiest and most delicious base for wrapping.
- Keep the pancakes small and uniform to ensure even cooking and a perfect bite-sized result.
- Consider using turkey or chicken sausage for a leaner protein option that’s lighter and healthier.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks, Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 185 kcal
- Sugar: 3 g
- Sodium: 320 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 11 g
- Fiber: 0.5 g
- Protein: 7 g
- Cholesterol: 75 mg