The Ultimate Broccoli Cheese Patties Recipe for Tasty Meals

Crispy broccoli cheese patties offer a delightful twist on classic vegetable sides that will make you smile.

Packed with nutritious greens and melted dairy goodness, these golden rounds bring excitement to any meal.

Comfort meets creativity in this simple yet satisfying recipe.

Imagine biting into a perfectly seasoned disk with a crunchy exterior and soft, cheesy center.

Home cooks can whip up these patties in minutes using basic ingredients from the refrigerator.

Surprisingly versatile, they work wonderfully as a quick lunch, appetizer, or light dinner companion.

Broccoli Cheese Patties Highlights

• Whip Up Veggie Goodness: These broccoli cheese patties pack a nutritious punch with fresh vegetables and protein-rich cheese, making them a smart choice for health-conscious eaters.
• Master Simple Cooking: Perfect for beginners, this recipe requires basic kitchen skills and minimal ingredients, allowing home cooks to create restaurant-quality patties without stress.
• Customize Your Meal: Versatile patties work brilliantly as appetizers, side dishes, or main courses, offering flexible dining options for different meal preferences and occasions.
• Quick Family Crowd-Pleaser: Kids and adults alike will love these cheesy, crispy patties that transform ordinary broccoli into an irresistible, kid-friendly meal everyone can enjoy together.

Ingredients for Broccoli Cheese Patties

• Broccoli: Fresh green vegetable that provides texture and nutritional value to the patties.
• Cheddar Cheese: Sharp and creamy cheese that adds rich flavor and helps bind the patties together.
• Eggs: Protein-rich ingredient that acts as a binding agent for the patty mixture.
• Breadcrumbs: Dry ingredient that helps create a crispy exterior and holds the patties together.

• Parmesan Cheese, Garlic, Onion Powder, Salt, Pepper: Seasonings that enhance the overall flavor profile of the broccoli cheese patties.

• Olive Oil: Cooking oil used to create a golden and crispy exterior for the patties.
• Paper Towels: Used to absorb excess oil after cooking the patties.

Preparation Guide for Broccoli Cheese Patties

Step 1: Blend Savory Ingredients

• Fresh chopped broccoli
• Sharp cheddar cheese
• Crispy breadcrumbs
• Fluffy beaten eggs
• Grated Parmesan cheese
• Minced garlic
• Onion powder
• Salt
• Black pepper

Mix everything thoroughly until the ingredients are perfectly blended and create a cohesive mixture.

Step 2: Prepare Cooking Surface

Warm up a large skillet by drizzling a light layer of olive oil and heating it over medium flame.

Step 3: Shape Delectable Patties

Use your hands to scoop small portions of the broccoli mixture.

Gently press and shape each handful into compact patties.

Ensure each patty is firm and holds together nicely.

Step 4: Cook Golden Patties

Carefully place the patties into the heated skillet, leaving space between each one.

Cook for 3-4 minutes on each side until they transform into a beautiful golden brown with crispy edges.

Step 5: Drain Extra Oil

Transfer the cooked patties onto a paper towel-lined plate to absorb any remaining oil and keep them perfectly crisp.

Step 6: Serve and Enjoy

Plate these delightful patties while they’re warm.

Serve as a fantastic appetizer, side dish, or vegetarian burger substitute.

Prepare for a flavor explosion!

Pro Tips for Broccoli Cheese Patties

• Ensure ingredients are well-mixed and patties are tightly compressed to keep them from falling apart during cooking.
• Pat broccoli dry after chopping to remove excess water, which helps patties hold their shape and achieve a crispy exterior.
• Use freshly grated cheese instead of pre-shredded for better melting and richer flavor in the patties.
• Add a tablespoon of flour or ground flaxseed to help patties stick together more effectively if they seem too loose.
• Cook patties on medium heat to achieve a golden-brown crust without burning the exterior before the inside is cooked.

Variations for Broccoli Cheese Patties

• Gluten-Free Version: Replace breadcrumbs with almond flour or gluten-free panko crumbs for a celiac-friendly option that maintains crispy texture.
• Vegan Alternative: Swap eggs with mashed chickpeas or flax eggs, use nutritional yeast instead of cheese, and include ground cashews for protein and binding.
• Low-Carb Option: Substitute breadcrumbs with crushed pork rinds or cauliflower rice, reduce cheese quantity, and add extra herbs for enhanced flavor profile.
• Mediterranean Spin: Incorporate chopped spinach, feta cheese, and dried oregano to create a Greek-inspired vegetable patty with Mediterranean seasoning.

Serving Suggestions for Broccoli Cheese Patties

• Dip Delight: Pair these crispy patties with tangy ranch, zesty marinara, or creamy garlic aioli for an extra flavor burst.
• Salad Sidekick: Serve atop a fresh mixed green salad with cherry tomatoes and light vinaigrette for a balanced, nutritious meal.
• Sandwich Sensation: Use these patties as a protein-packed vegetarian filling between toasted whole wheat bread with lettuce and sliced avocado.
• Breakfast Twist: Top with a sunny-side-up egg and sprinkle of chives for a protein-rich morning breakfast alternative to traditional eggs.

Storage Tips for Broccoli Cheese Patties

• Store leftover patties in an airtight container in the refrigerator for up to 3-4 days. Place parchment paper between layers to prevent sticking.
• Wrap individual patties in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date for easy tracking.
• Preheat oven to 375°F. Arrange patties on a baking sheet lined with parchment paper. Warm for 10-12 minutes, flipping halfway through to ensure even heating and crispy edges.
• Warm a small amount of olive oil in a skillet over medium heat. Cook patties for 2-3 minutes on each side until heated through and crispy on the outside.

FAQs

• Can I use frozen broccoli for this recipe?

Yes, just thaw and drain the broccoli completely to remove excess moisture before mixing with other ingredients.

• What if my patties fall apart while cooking?

Make sure to squeeze out excess moisture from broccoli and mix ingredients thoroughly. Add an extra egg or more breadcrumbs if the mixture seems too wet.

• Are these patties kid-friendly?

Absolutely! Kids often enjoy these cheesy patties, and they’re a great way to sneak vegetables into their diet. The cheese and crispy texture make them appealing to children.

• Can I make these patties ahead of time?

You can prepare the patties in advance and refrigerate them for up to 24 hours before cooking. Just cover them and keep them in the refrigerator until ready to fry.

Broccoli Cheese Patties Recipe

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4.8 from 19 reviews

• Total Time: 23 minutes
• Yield: 4 1x

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Description

Savory broccoli cheese patties blend hearty vegetables with rich, melted cheese in a crispy golden exterior. Crisp on the outside and tender within, these patties offer you a delightful meal that satisfies both hunger and taste buds.

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Ingredients

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Main Ingredients:

• 2 cups broccoli florets (steamed and finely chopped)
• 1 cup grated cheddar cheese
• 2 eggs (beaten)

Binding Ingredients:

• 1/2 cup breadcrumbs
• 2 tablespoons grated Parmesan cheese

Seasoning Ingredients:

• 2 cloves garlic (minced)
• 1/4 teaspoon onion powder
• Salt and pepper to taste

Cooking Ingredient:

• Olive oil for frying

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Instructions

1. In a spacious mixing vessel, thoroughly amalgamate chopped broccoli, grated cheddar, breadcrumbs, eggs, Parmesan, garlic, onion powder, salt, and pepper until uniformly blended.
2. Prepare a skillet with a thin film of olive oil, heating over medium flame (approximately 350°F).
3. Craft compact, cohesive patties by gently compressing the vegetable-cheese mixture with clean hands, ensuring each patty maintains structural integrity.
4. Carefully position patties into the heated skillet, maintaining adequate spacing between each to facilitate even browning.
5. Sear patties for 3-4 minutes per side, monitoring closely to achieve a golden-crisp exterior without burning.
6. Once edges turn deep golden and centers feel firm, transfer patties onto absorbent paper towels to eliminate residual oil.
7. Allow patties to rest momentarily, which helps them stabilize and prevents potential crumbling.
8. Plate the broccoli cheese patties while warm, presenting them as a versatile culinary creation suitable for appetizers, side dishes, or vegetarian main courses.
9. Garnish optionally with fresh herbs or accompany with a complementary dipping sauce for enhanced flavor profile.

Notes

• Drain broccoli thoroughly after chopping to prevent soggy patties that fall apart during cooking.
• Use fresh breadcrumbs for crispier texture and better binding compared to store-bought dried versions.
• Try different cheese combinations like mozzarella or Swiss for unique flavor profiles.
• Replace breadcrumbs with almond flour or gluten-free panko for celiac-friendly patties.

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 253 kcal
• Sugar: 1 g
• Sodium: 352 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 11 g
• Fiber: 3 g
• Protein: 15 g
• Cholesterol: 110 mg