Sizzling Browned Butter Grilled Peaches: A Sweet Crispy Recipe

Summer’s golden warmth meets a delightful browned butter grilled peaches with cinnamon toast brioche crumbs that dances between sweet and rustic.

Ripe peaches caramelize beautifully over hot grill grates, developing deep, smoky notes.

Butter transforms into a nutty, amber-hued elixir that coats each peach slice with rich complexity.

Crisp brioche crumbs seasoned with warm cinnamon add a delicate crunch to this elegant dessert.

The contrast between soft, charred fruit and buttery, spiced breadcrumbs creates a symphony of textures and flavors.

Fresh herbs like mint or basil can elevate this simple yet sophisticated treat.

Serve this dessert warm and watch as your guests savor every decadent bite.

Browned Butter Grilled Peaches Notes

• Savor Seasonal Simplicity: Grilled peaches bring summer's sweetness to your plate with minimal effort and maximum flavor.
• Craft Gourmet Moments: Transform basic ingredients into a restaurant-worthy dessert that impresses guests without complicated techniques.
• Quick Crowd-Pleaser: Prepare this delightful treat in under 30 minutes, making it perfect for spontaneous gatherings or family dessert nights.
• Versatile Flavor Fusion: Combine grilled fruit's smokiness, browned butter's richness, and crunchy cinnamon toast crumbs for a multi-textured dessert experience.

Browned Butter Grilled Peaches Ingredients

• Peaches: Fresh summer stone fruits perfect for grilling and caramelizing.
• Brioche: A rich, buttery bread that will create delicious crispy crumbs.
• Butter: Essential for creating a nutty browned butter and toasting the bread crumbs.

• Breadcrumbs, Cinnamon Sugar: Ingredients that transform plain bread into a crunchy, sweet topping.
• Honey, Vanilla, Ground Cinnamon: Flavor enhancers that add warmth and depth to the browned butter.

• Vanilla Ice Cream, Oil: Components that complement the grilled peaches and help with cooking surface preparation.

Browned Butter Grilled Peaches Guide

Step 1: Prepare Cinnamon Toast Crumbs

Warm up your oven to a cozy 350 degrees Fahrenheit.

Cover a baking sheet with parchment paper.

• Breadcrumbs
• Melted butter
• Cinnamon sugar

Spread the mixture evenly and bake for 10-15 minutes.

Keep a close eye on the crumbs to prevent burning.

You want them golden and crispy, not scorched.

Step 2: Create Magical Browned Butter

Place butter in a skillet over medium heat.

Let it dance and transform, stirring frequently until it turns a deep golden brown and releases a nutty aroma (about 3-4 minutes).

Remove from heat and transfer to a heat-proof bowl.

• Honey
• Vanilla extract
• Ground cinnamon

This liquid gold can be used immediately or stored in the refrigerator for up to a week.

Bring to room temperature before serving.

Step 3: Grill Succulent Peaches

Fire up your grill or grill pan to medium-high heat.

Lightly oil the grates to prevent sticking.

Grill peach halves for 2-3 minutes on each side until beautiful char marks appear.

Immediately drizzle the grilled peaches with the browned butter.

Serve with a scoop of creamy vanilla ice cream and a generous sprinkle of those crunchy cinnamon toast crumbs.

Browned Butter Grilled Peaches Tips

• Keep a close eye on the cinnamon toast crumbs while baking, stirring occasionally to ensure even toasting and avoid scorching.
• Watch the butter carefully when browning, stirring frequently and removing from heat the moment it turns deep golden to capture the rich, nutty flavor without burning.
• Use medium-high heat and oil the grill grates to create beautiful char marks without sticking, flipping halfway through for even caramelization.
• Drizzle browned butter on warm grilled peaches right after cooking to maximize flavor absorption and enjoy the dessert at its peak temperature.

Browned Butter Grilled Peaches Variations

• Vegan Vanilla Delight: Replace butter with coconut oil and use plant-based vanilla ice cream for a dairy-free version that maintains the rich, caramelized flavor profile.
• Gluten-Free Peach Pleasure: Swap brioche breadcrumbs with gluten-free bread or almond flour crumbs, keeping the cinnamon sugar coating for a celiac-friendly dessert.
• Spiced Maple Alternative: Substitute honey with pure maple syrup and add a pinch of cardamom or nutmeg to the browned butter for a warm, aromatic twist on the original recipe.
• Low-Sugar Peach Option: Use monk fruit sweetener instead of honey and cinnamon sugar, pairing with sugar-free vanilla frozen yogurt to create a lighter, diabetic-friendly dessert.

Serving Browned Butter Grilled Peaches

• Decadent Dessert Plate: Arrange grilled peaches artfully on a white ceramic plate, creating an elegant presentation that highlights the golden-brown grill marks.
• Summer Sundae Twist: Layer the warm grilled peaches over a scoop of creamy vanilla ice cream, drizzling browned butter and sprinkling cinnamon toast crumbs for a delightful texture contrast.
• Breakfast-Inspired Treat: Transform this dessert into a morning indulgence by serving alongside Greek yogurt and a light drizzle of honey, perfect for a weekend brunch.
• Rustic Outdoor Gathering: Serve the grilled peaches family-style on a wooden board, allowing guests to add their own toppings and enjoy a communal dessert experience.

Storing Browned Butter Grilled Peaches

• Store grilled peaches and browned butter separately in airtight containers for up to 3 days. Keep cinnamon toast crumbs in a sealed container at room temperature to maintain crispness.
• Wrap cooled peaches individually in plastic wrap, then place in a freezer bag. Freeze browned butter in small portions using ice cube trays. Frozen peaches will last up to 2 months when properly sealed.
• Warm chilled peaches in a preheated 350°F oven for 5-7 minutes. Alternatively, use a microwave for 30-45 seconds, checking to prevent overcooking and maintain texture.

FAQs

• How do I choose the best peaches for grilling?

Select ripe but firm peaches that give slightly when gently pressed. Look for peaches with vibrant color and no bruises or soft spots. Freestone peaches work best as they separate easily from the pit.

• Can I make this recipe without a grill?

Yes, you can use a grill pan on the stovetop or even roast peaches in the oven at 425°F for about 10-15 minutes. The key is to get nice caramelization and slight char on the fruit’s surface.

• What if my butter burns instead of browns?

Lower the heat and stir constantly. Brown butter happens quickly, so watch carefully. Remove from heat as soon as it turns golden brown and smells nutty. If it turns black, discard and start over.

Browned Butter Grilled Peaches with Cinnamon Toast Brioche Crumbs Recipe

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4.8 from 23 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Grilled peaches kissed by browned butter dance with crispy cinnamon toast brioche crumbs in this luscious summer dessert. Sweet and smoky flavors meld together, creating a delightful treat that will transport you to a sun-drenched orchard.

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Ingredients

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Fruits:

• 4 ripe peaches or nectarines, halved and pit removed

Butter and Sweeteners:

• 8 tablespoons (1/2 cup / 113 grams) salted butter
• 2 tablespoons honey
• 2–5 tablespoons cinnamon sugar (plus more for serving)

Bread and Spices:

• 4 slices brioche bread (torn or pulsed into fine crumbs, about 2 cups of crumbs)
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

Serving:

• Vanilla ice cream

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Instructions

1. Prepare cinnamon toast crumbs by preheating the oven to 350°F and lining a baking sheet with parchment paper. Combine breadcrumbs with melted butter and cinnamon sugar, ensuring even coating.
2. Bake the breadcrumb mixture for 10-15 minutes, stirring occasionally and monitoring closely to prevent burning. Crumbs should turn golden and crisp.
3. Create browned butter in a skillet over medium heat, stirring constantly until the butter transforms to a deep golden color and releases a nutty aroma, approximately 3-4 minutes.
4. Transfer browned butter to a heat-proof bowl and whisk in honey, vanilla, and cinnamon until fully incorporated. Allow to cool or use immediately.
5. Heat grill or grill pan to medium-high and lightly oil the cooking surface to prevent sticking.
6. Place peach halves on the grill, cooking for 2-3 minutes per side until light char marks develop and fruit softens slightly.
7. Immediately after grilling, brush each peach half generously with prepared browned butter.
8. Plate the grilled peaches, topping with a scoop of vanilla ice cream and a hearty sprinkle of cinnamon toast crumbs for added texture and flavor.

Notes

• Butter browning requires constant attention to prevent burning, so keep stirring and watch the color change carefully.
• Ensure peaches are ripe but firm for optimal grilling performance, avoiding overly soft or unripe fruits.
• Try alternative bread types like sourdough or whole wheat for unique cinnamon toast crumb variations.
• Dairy-free option available by substituting butter with coconut oil and using plant-based ice cream for serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Dessert, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 326 kcal
• Sugar: 25 g
• Sodium: 180 mg
• Fat: 19 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 45 mg