Heavenly Brownie Bottom Raspberry Cheesecake Recipe for Sweet Bliss

Decadent desserts always spark joy, and this brownie bottom raspberry cheesecake blends rich chocolate with tangy fruit in one stunning creation.

Layers of fudgy brownie meld perfectly with creamy cheesecake, creating a dessert that looks as incredible as it tastes.

The silky smooth raspberry swirls dance across a velvety cheesecake surface, promising an indulgent experience.

Each slice reveals a stunning contrast between deep chocolate and bright raspberry notes.

Chocolate lovers and cheesecake enthusiasts will adore this elegant twist on classic desserts.

The recipe balances sweet and tart flavors with professional bakery-level sophistication.

FAQs

• What makes the brownie bottom unique in this cheesecake?

The brownie base provides a rich, chocolatey foundation that adds depth and texture to the classic cheesecake, creating a decadent two-layer dessert that’s more exciting than a traditional cheesecake.

• How do I prevent cracks in my cheesecake?

Use room temperature ingredients, mix on low speed, avoid overmixing, and bake in a water bath to help prevent cracks and ensure a smooth, creamy texture.

• Can I make this cheesecake ahead of time?

Yes, this cheesecake actually benefits from being made in advance. You can prepare it up to 24 hours before serving, which allows the flavors to meld and the texture to set perfectly.

Brownie Bottom Raspberry Cheesecake – Why It’s Great

• Create Decadent Dessert: Combine two beloved treats – brownies and cheesecake – into one luxurious, show-stopping dessert that will impress guests and satisfy serious sweet cravings.
• Master Impressive Technique: Learn how to create a beautiful raspberry swirl and chocolate ganache topping that looks professionally made, even for home bakers with moderate cooking skills.
• Customize with Ease: Swap raspberry preserves with other fruit sauces or add different chocolate variations to make this recipe uniquely yours, allowing creative personal touches.
• Perfect for Special Celebrations: Ideal for birthdays, holidays, dinner parties, or any moment that calls for an extraordinary dessert that feels like a gourmet restaurant experience.

Gather Everything For Brownie Raspberry Cheesecake

• Brownie Mix: A convenient base that provides a rich chocolate foundation for the cheesecake.
• Eggs: Bind the brownie mix and add structure.
• Water: Helps to hydrate the brownie mix.
• Vegetable Oil: Ensures moisture and tenderness in the brownie layer.

• Cream Cheese: Creates the smooth and creamy texture of the cheesecake.
• Sugar: Adds sweetness and helps with the structure of the filling.
• Flour: Helps to stabilize the cheesecake and prevent cracking.
• Vanilla Extract: Provides a classic flavor enhancement.
• Eggs, Egg Yolks: Contribute to the rich and custardy texture of the cheesecake.
• Sour Cream: Adds tanginess and helps create a creamy consistency.
• Lemon Zest: Brings a bright, citrusy note to the cheesecake.
• Raspberry Preserves or Sauce: Adds a fruity swirl and flavor contrast.

• Chocolate: Used to create a glossy ganache topping.
• Corn Syrup: Helps create a smooth and shiny ganache.
• Heavy Cream: Melts the chocolate to form the ganache.
• Fresh Raspberries: Provides a decorative and flavorful garnish.

How To Make Brownie Raspberry Cheesecake

Step 1: Prepare Brownie Foundation

Mix the brownie ingredients according to package instructions.

• Brownie mix
• Eggs
• Water
• Vegetable oil

Pour the batter into a greased 10-inch springform pan and bake at 325°F for 15-20 minutes until partially set.

Allow to cool slightly.

Step 2: Create Creamy Cheesecake Filling

In a large mixing bowl, blend cream cheese until smooth.

• Sugar
• Flour
• Vanilla extract

Beat with an electric mixer until fluffy.

Gently incorporate eggs and egg yolks one at a time on low speed.

Fold in sour cream and lemon zest.

Step 3: Assemble Cheesecake Layers

Pour the cheesecake mixture over the partially baked brownie base.

Dot the surface with raspberry preserves and create gentle swirls using a knife.

Step 4: Bake to Perfection

Bake at 325°F for approximately 1½ hours.

The center should appear nearly set and barely wobble when gently shaken.

Step 5: Cool and Release

Allow the cheesecake to cool in the pan for 15-20 minutes.

Carefully loosen the edges with a knife and remove the springform sides.

Let cool completely.

Step 6: Create Luxurious Chocolate Ganache

• Chopped chocolate
• Corn syrup

Pour hot heavy cream over the chocolate and let sit for one minute.

Stir until smooth and glossy.

If needed, microwave for 30 seconds to eliminate any lumps.

Step 7: Finish and Garnish

Once the ganache reaches room temperature and thickens slightly, pour over the cheesecake.

Spread evenly with a spatula.

Decorate with fresh raspberries.

Step 8: Chill and Serve

Refrigerate the cheesecake for 4-24 hours to set completely.

Slice and enjoy this decadent dessert!

Pro Tips For Brownie Cheesecake Success

• Cool the brownie base completely before adding cheesecake batter to ensure a smooth, crack-free foundation.
• Beat cream cheese mixture on low speed and avoid overmixing to maintain a silky, creamy consistency without air bubbles.
• Use a clean knife or toothpick for gentle raspberry preserve swirls, creating beautiful marble-like patterns without disturbing the cheesecake base.
• Place the springform pan in a larger pan filled with hot water during baking to prevent cracks and ensure even, gentle cooking of the cheesecake.
• Wipe your knife with a hot, clean cloth between each cut to achieve clean, perfect slices without dragging the ganache or cheesecake layers.

Creative Swaps For Brownie Raspberry Cheesecake

• Gluten-Free Brownie Raspberry Cheesecake: Replace regular brownie mix with gluten-free brownie mix and use gluten-free flour for the cheesecake base.
• Vegan Berry Chocolate Cheesecake: Substitute cream cheese with cashew-based cream cheese, use egg replacer, swap sour cream for coconut cream, and use dark chocolate for ganache.
• Low-Sugar Raspberry Chocolate Cheesecake: Use sugar-free raspberry preserves, replace sugar with stevia or monk fruit sweetener, and choose a low-sugar brownie mix alternative.
• Dairy-Free Chocolate Raspberry Dessert: Use dairy-free cream cheese alternatives, coconut cream instead of sour cream, and dairy-free chocolate for ganache topping.

Serve Brownie Raspberry Cheesecake For Dessert

• Sweet Slice of Heaven: Serve each piece on a beautiful white plate to make the colors pop and enhance the dessert's visual appeal.
• Berry Bliss Pairing: Complement the cheesecake with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream to balance the rich chocolate and tangy raspberry flavors.
• Elegant Presentation: Dust the top with powdered sugar or add a few mint leaves for a professional restaurant-style garnish that adds a touch of sophistication to the dessert.
• Wine and Dessert Magic: Pair with a chilled dessert wine like moscato or a light port to elevate the tasting experience and bring out the complex flavor notes of the cheesecake.

Brownie Raspberry Cheesecake Storage Made Easy

• Store the cheesecake in an airtight container or cover tightly with plastic wrap. Keep refrigerated for up to 5 days, ensuring the cake remains fresh and delicious.
• Wrap the entire cheesecake securely in plastic wrap, then cover with aluminum foil. Freeze for up to 1 month without compromising taste or texture.
• Cut individual slices, wrap each separately in plastic wrap, then place in a freezer-safe container. Frozen slices stay good for 2-3 weeks.
• Thaw refrigerated or frozen cheesecake in the refrigerator overnight. For best results, let slices sit at room temperature for 15-20 minutes before serving to restore optimal texture and flavor.

Brownie Bottom Raspberry Cheesecake Recipe

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4.7 from 26 reviews

• Total Time: 2 hours 15 minutes
• Yield: 16 1x

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Description

Rich chocolate brownie meets silky raspberry cheesecake in this irresistible dessert delight. Layers of indulgence blend seamlessly, promising a luxurious experience that will captivate sweet enthusiasts and leave you craving another heavenly slice.

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Ingredients

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Main Ingredients:

• 5 8-ounce packages cream cheese, softened
• 1 box brownie mix
• 2 cups dark or semi-sweet chocolate (finely chopped)
• 1 ½ cups fresh raspberries
• 1 cup raspberry preserves or raspberry sauce

Dairy and Binding Ingredients:

• 7 eggs (3 whole eggs + 4 eggs + 2 egg yolks)
• 1 ¾ cups white granulated sugar
• ⅓ cup sour cream
• ⅓ cup heavy whipping cream
• 2 tablespoons all-purpose flour

Additional Ingredients:

• ¼ cup water
• ⅓ cup vegetable oil
• 1 ½ teaspoons vanilla extract
• 1 tablespoon light corn syrup
• Zest of 1 lemon

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Instructions

1. Preheat the oven to 325°F and prepare a 10-inch springform pan with a light grease coating.
2. Prepare the brownie batter following package instructions, mixing eggs, water, and vegetable oil thoroughly.
3. Transfer the brownie mixture into the greased springform pan, creating an even base layer.
4. Bake the brownie foundation for 15-20 minutes until the surface sets but remains slightly underbaked. Remove and allow minimal cooling.
5. Using an electric mixer, combine cream cheese, sugar, flour, and vanilla extract until achieving a smooth, fluffy consistency.
6. Gradually incorporate eggs and egg yolks individually, mixing on low speed until just integrated.
7. Gently fold in sour cream and lemon zest, maintaining a delicate mixing technique.
8. Carefully pour the creamy cheesecake mixture over the partially baked brownie base.
9. Strategically dollop raspberry preserves across the surface, creating artistic swirls using a knife or spatula.
10. Return the assembled cheesecake to the 325°F oven, baking approximately 1 1/2 hours until the center appears nearly set with minimal movement.
11. Allow the cheesecake to cool within the pan on a wire rack for 15-20 minutes, then carefully loosen the edges with a knife.
12. Remove the springform pan’s sides and permit complete cooling at room temperature.
13. Prepare chocolate ganache by combining chopped chocolate and corn syrup in a medium bowl.
14. Pour hot heavy cream over the chocolate, letting it rest for one minute before stirring until achieving a glossy, smooth texture.
15. If necessary, microwave the ganache for 30 seconds to eliminate any remaining chocolate lumps.
16. Once the ganache reaches room temperature and slightly thickens, pour evenly over the cooled cheesecake.
17. Decorate the surface with fresh raspberries for an elegant finishing touch.
18. Refrigerate the completed dessert for 4-24 hours to ensure perfect setting and flavor melding.

Notes

• Prevent brownie bottom from burning by covering with aluminum foil if it starts to darken too quickly during initial baking.
• Ensure cream cheese is at room temperature to create smooth, lump-free cheesecake filling without overbeating.
• Use a water bath technique by placing the springform pan inside a larger pan filled with hot water to prevent cracking and promote even baking of the cheesecake.
• Substitute dairy ingredients with vegan alternatives like cashew cream cheese and coconut cream for a plant-based version of this decadent dessert.

• Prep Time: 30 minutes
• Cook Time: 1 hour 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 434 kcal
• Sugar: 32 g
• Sodium: 190 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 95 mg