Indulgent Brownie Cookie Dough Bombs Recipe: A Sweet Treat Fusion

Indulgent chocolate lovers find pure bliss in these decadent brownie cookie dough bombs that blend rich, fudgy textures into bite-sized perfection.

Creamy chocolate chip cookie dough merges seamlessly with dense brownie layers, creating an irresistible dessert experience.

Each morsel packs an intense chocolate punch that melts effortlessly on your tongue.

No baking required means you can whip up these treats in minutes.

The combination of soft, chewy cookie dough and deep brownie notes creates a dessert that’s both nostalgic and innovative.

Cold from the freezer, these bombs offer a delightful contrast of temperatures and textures.

Chocolate enthusiasts won’t be able to resist these addictive little morsels that promise pure dessert satisfaction.

Try Different Styles For Cookie Dough Bombs

• Gluten-Free Version: Replace all-purpose flour with gluten-free flour blend. Use certified gluten-free chocolate chips and almond bark for celiac-friendly treats.
• Vegan Cookie Dough Bombs: Substitute butter with coconut oil, use plant-based milk, and swap chocolate chips for dairy-free dark chocolate chunks. Replace eggs in brownie base with mashed banana or flax egg.
• Keto-Friendly Option: Use almond flour instead of regular flour, replace sugar with erythritol or stevia, and choose sugar-free chocolate chips. Create a low-carb brownie base using cocoa powder and sugar alternatives.
• Nut-Free Alternative: Eliminate almond bark and use regular chocolate coating. Ensure all ingredients are processed in nut-free facilities for those with nut allergies.

Serving Up Brownie Cookie Bombs In Style

• Party Platter Perfection: Create a stunning dessert display by arranging these brownie bombs on a decorative platter with fresh strawberries and mint leaves for a pop of color.
• Decadent Dessert Pairing: Serve alongside a scoop of vanilla bean ice cream or drizzle with warm caramel sauce to elevate the indulgence and create a restaurant-worthy treat.
• Game Night Delight: Package these treats in small gift bags or clear boxes for a crowd-pleasing snack during movie marathons, game nights, or potluck gatherings with friends.
• Coffee Companion: Offer these rich brownie bombs as a luxurious side to espresso, cappuccino, or hot chocolate for an irresistible sweet and coffee experience.

Storing Brownie Cookie Dough Bombs Safely

• Store in an airtight container for up to 5 days. Keep layered between parchment paper to prevent sticking and maintain shape.
• Place bombs in a sealed freezer-safe container for 2-3 months. Wrap individually in plastic wrap before placing in container for extra protection.
• Remove from container and let sit at room temperature for 10-15 minutes before serving. Chocolate coating will soften slightly for best texture.
• Transfer from freezer to refrigerator overnight. Allow 30-45 minutes at room temperature before enjoying for optimal taste and consistency.

FAQs

• What are the key ingredients for Brownie Cookie Dough Bombs?

The key ingredients include butter, brown and white sugars, milk, vanilla extract, all-purpose flour, miniature chocolate chips, brownies, chocolate almond bark, and salt.

• Is the cookie dough safe to eat raw?

Yes, since the recipe uses flour and requires freezing, it helps minimize risks associated with raw ingredients, making the cookie dough relatively safe to consume.

• Can I make these bombs ahead of time?

Absolutely! These Brownie Cookie Dough Bombs can be prepared in advance and stored in the refrigerator or freezer, making them perfect for meal prep or preparing for parties.

• Do I need any special equipment to make these bombs?

You’ll need a stand mixer, baking sheet, foil, and basic baking tools like measuring cups and spoons to create these delicious treats.

What’s To Love About Cookie Dough Bombs

• Customize with Ease: Swap chocolate chips for different mix-ins like nuts or sprinkles to personalize these decadent treats.
• Stress-Free Preparation: Create the dough balls and brownie wrapping ahead of time, making assembly a breeze when you're ready to serve.
• Kid-Friendly Dessert: Engage children in helping roll dough balls or sprinkle chocolate chips, turning baking into a fun family activity.
• Crowd-Pleasing Indulgence: Perfect for potlucks, parties, or as a special surprise that will impress friends and family with minimal effort.

Ingredients For Brownie Cookie Dough Bombs

• Butter: A rich, creamy ingredient that provides smooth texture and helps bind the cookie dough together.
• Brown Sugar, White Sugar: Sweet ingredients that add depth of flavor and help create a soft, chewy cookie dough consistency.
• All-Purpose Flour: The main structural component that gives the cookie dough its characteristic texture.
• Salt: Enhances the overall flavor of the cookie dough.
• Milk: Adds moisture and helps blend the ingredients smoothly.
• Vanilla Extract: Provides a classic, warm flavor to the cookie dough.

• Miniature Chocolate Chips: Adds delightful chocolate bursts throughout the cookie dough and for garnishing.
• Chocolate Almond Bark: Creates a smooth, glossy coating for the final treat.

• Brownies: The rich, chocolatey base that wraps around the cookie dough center.

Easy Steps For Brownie Cookie Bombs

Step 1: Whip Up the Cookie Dough Base

Grab your stand mixer and beat softened butter, brown sugar, and white sugar until they become a creamy, smooth mixture.

Pour in milk and vanilla extract, blending everything until it looks perfectly combined.

Step 2: Create the Dough Texture

Gradually add all-purpose flour and salt to your mixture.

Mix until a soft, delightful dough forms.

Fold in miniature chocolate chips, ensuring they’re evenly distributed throughout the dough.

Step 3: Shape and Freeze Initial Dough Balls

Line a baking sheet with foil.

Use a small spoon to create bite-sized dough balls.

Place these little gems in the freezer for one full hour to firm up.

Step 4: Wrap Dough in Brownie Goodness

Take your cooled brownies and slice them into small squares.

Gently flatten each square and place a frozen dough ball right in the center.

Carefully wrap the brownie around the dough, forming a perfect ball.

Return these wrapped treats to the freezer for another 30 minutes.

Step 5: Chocolate Coating Magic

Melt chocolate almond bark following the package instructions.

Carefully dip each brownie-wrapped dough ball into the melted chocolate, letting excess drip away.

Place the coated bombs on foil and sprinkle with remaining miniature chocolate chips for extra delight.

Step 6: Final Chilling and Storage

Allow the chocolate coating to set completely by chilling the bombs.

Store these irresistible treats in an airtight container in the refrigerator or freezer until you’re ready to indulge.

Bomb-Proof Tips For Cookie Dough Lovers

• Ensure cookie dough balls are totally solid before wrapping in brownies to prevent melting and maintain perfect shape during coating.
• Use room temperature dipping chocolate and work quickly to avoid clumping or hardening during the coating process.
• Select premium chocolate almond bark or melting chocolates for smoother, more professional-looking brownie bombs.
• Use a precise tablespoon measurement for consistent dough ball sizes, ensuring uniform appearance and even freezing.
• Keep bombs refrigerated or frozen to maintain texture and prevent bacterial growth, preserving their delicious taste and safety.

Brownie Cookie Dough Bombs Recipe

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4.8 from 34 reviews

• Total Time: 2 hours 25 minutes
• Yield: 24 1x

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Description

Chocolate lovers rejoice as brownie cookie dough bombs deliver pure indulgence in one irresistible bite. Blending rich brownie layers with creamy cookie dough, these sweet treats promise a delightful escape you won’t forget.

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Ingredients

Scale 1x2x3x

Cookie Dough Base:

• 2 cups all-purpose flour
• ¾ cup butter (softened)
• ¾ cup brown sugar
• ¼ cup white sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• 1 pinch salt

Chocolate Components:

• 2 cups miniature chocolate chips (divided)
• 1 package fudge brownie mix (baked and cooled)

Coating:

• 1 package chocolate almond bark

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Instructions

1. Prepare a stand mixer and combine softened butter with brown and white sugars, blending until achieving a smooth, creamy consistency. Incorporate milk and vanilla extract, mixing thoroughly.
2. Gradually integrate all-purpose flour and salt into the mixture, stirring until a soft, pliable dough develops. Fold in miniature chocolate chips, ensuring even distribution throughout the dough.
3. Line a baking sheet with foil and carefully shape small dough portions into compact spheres. Transfer the formed balls to the freezer and allow them to solidify for approximately 60 minutes.
4. Once brownies have cooled, slice them into precise 1-inch cubes. Gently flatten each square and nestle a frozen dough ball at its center. Carefully encase the dough ball with brownie, molding it into a seamless sphere.
5. Return the brownie-wrapped dough balls to the freezer, chilling for an additional 30 minutes to enhance structural integrity.
6. Following the chocolate almond bark’s package instructions, melt the coating to a smooth, glossy consistency. Delicately submerge each frozen bomb into the melted chocolate, allowing excess to cascade off.
7. Place the chocolate-dipped bombs on foil and immediately garnish with remaining miniature chocolate chips while the coating remains wet.
8. Refrigerate or freeze the completed Chocolate Chip Cookie Dough Brownie Bombs until the chocolate shell hardens completely. Store in an airtight container for optimal preservation and enjoyment.

Notes

• Chill dough thoroughly to prevent spreading and maintain shape during wrapping and dipping.
• Use room temperature ingredients for smoother mixing and consistent texture in cookie dough.
• Avoid overmixing flour to keep cookie dough soft and prevent tough, dense texture.
• For gluten-free version, substitute all-purpose flour with almond or coconut flour for similar consistency.

• Prep Time: 2 hours 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 271 kcal
• Sugar: 18 g
• Sodium: 94 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 33 g
• Fiber: 1.5 g
• Protein: 3 g
• Cholesterol: 27 mg