Description
Chocolate lovers rejoice as brownie cookie dough bombs deliver pure indulgence in one irresistible bite. Blending rich brownie layers with creamy cookie dough, these sweet treats promise a delightful escape you won’t forget.
Ingredients
Scale
Cookie Dough Base:
- 2 cups all-purpose flour
- ¾ cup butter (softened)
- ¾ cup brown sugar
- ¼ cup white sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1 pinch salt
Chocolate Components:
- 2 cups miniature chocolate chips (divided)
- 1 package fudge brownie mix (baked and cooled)
Coating:
- 1 package chocolate almond bark
Instructions
- Prepare a stand mixer and combine softened butter with brown and white sugars, blending until achieving a smooth, creamy consistency. Incorporate milk and vanilla extract, mixing thoroughly.
- Gradually integrate all-purpose flour and salt into the mixture, stirring until a soft, pliable dough develops. Fold in miniature chocolate chips, ensuring even distribution throughout the dough.
- Line a baking sheet with foil and carefully shape small dough portions into compact spheres. Transfer the formed balls to the freezer and allow them to solidify for approximately 60 minutes.
- Once brownies have cooled, slice them into precise 1-inch cubes. Gently flatten each square and nestle a frozen dough ball at its center. Carefully encase the dough ball with brownie, molding it into a seamless sphere.
- Return the brownie-wrapped dough balls to the freezer, chilling for an additional 30 minutes to enhance structural integrity.
- Following the chocolate almond bark’s package instructions, melt the coating to a smooth, glossy consistency. Delicately submerge each frozen bomb into the melted chocolate, allowing excess to cascade off.
- Place the chocolate-dipped bombs on foil and immediately garnish with remaining miniature chocolate chips while the coating remains wet.
- Refrigerate or freeze the completed Chocolate Chip Cookie Dough Brownie Bombs until the chocolate shell hardens completely. Store in an airtight container for optimal preservation and enjoyment.
Notes
- Chill dough thoroughly to prevent spreading and maintain shape during wrapping and dipping.
- Use room temperature ingredients for smoother mixing and consistent texture in cookie dough.
- Avoid overmixing flour to keep cookie dough soft and prevent tough, dense texture.
- For gluten-free version, substitute all-purpose flour with almond or coconut flour for similar consistency.
- Prep Time: 2 hours 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 271 kcal
- Sugar: 18 g
- Sodium: 94 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 33 g
- Fiber: 1.5 g
- Protein: 3 g
- Cholesterol: 27 mg