Description
Savor Mediterranean magic with bruschetta chicken pasta, a culinary journey blending Italian-inspired flavors and fresh ingredients. Juicy chicken, tangy tomatoes, and aromatic herbs create a quick, delightful meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 lb boneless skinless chicken breasts (diced)
- 12 ounces (340 grams) spaghetti pasta
- 1 pint cherry tomatoes (sliced in half)
Seasoning and Herbs:
- 1 tablespoon Italian seasoning
- 1/3 cup chopped basil
- 4 garlic cloves (minced)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Liquid and Cheese:
- 2 tablespoons olive oil (divided)
- 1 tablespoon balsamic vinegar
- 1/2 cup Parmesan cheese (grated or shredded)
- 1 tablespoon balsamic glaze (optional)
Instructions
- Prepare the bruschetta mixture by combining diced tomatoes, fresh basil, minced garlic, balsamic vinegar, salt, and pepper in a chilled bowl. Refrigerate for 15-20 minutes to enhance flavor development.
- Boil pasta in salted water at medium-high heat until perfectly al dente, typically 8-10 minutes. Drain and set aside.
- Heat olive oil in a large skillet over medium-high temperature, creating a smooth cooking surface.
- Add diced chicken to the skillet, seasoning generously with Italian herbs, salt, and pepper. Cook thoroughly until golden brown and internal temperature reaches 165°F, approximately 6-7 minutes.
- Remove cooked chicken from skillet, keeping warm on a separate plate.
- Introduce remaining olive oil to the same skillet, quickly sautéing the bruschetta mixture for 45-60 seconds to release aromatic flavors.
- Combine pasta, seared chicken, and warm bruschetta mixture in the skillet, gently tossing to ensure even coating and distribution of ingredients.
- Finish the dish by sprinkling freshly grated Parmesan cheese and optional balsamic glaze drizzle. Serve immediately while ingredients remain hot and vibrant.
Notes
- Marinate tomatoes longer for deeper, richer flavor profiles by letting them sit in the refrigerator up to 2 hours before cooking.
- Choose fresh, ripe tomatoes for the most vibrant bruschetta mixture, ensuring maximum taste and texture in the final dish.
- Customize protein options by substituting chicken with grilled shrimp, tofu, or plant-based alternatives for diverse dietary preferences.
- Use gluten-free pasta to make this recipe completely gluten-free without compromising on taste or authentic Italian-inspired experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 495 kcal
- Sugar: 5 g
- Sodium: 320 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 42 g
- Cholesterol: 85 mg