Dreamy Bubblegum Cloud Fudge Recipe: A Sweet Fluffy Treat

Sweet clouds of nostalgia drift through childhood memories with this bubblegum cloud fudge that captures pure sugary magic.

Soft pastel hues peek through each creamy square, promising a delightful twist on classic desserts.

The playful treat swirls with unexpected flavor and whimsy.

Vibrant pink tones beckon from the plate, hinting at a delectable adventure.

Minimal ingredients combine to create something extraordinary and utterly irresistible.

Each bite transports you back to carefree summer days and carnival treats.

Let this magical fudge become your next delicious experiment.

Why Bubblegum Cloud Fudge Feels Magical

• Quickest Dessert Delight: Prepare this fudge in minutes with simple microwave steps and minimal kitchen skills required.
• Kid-Friendly Crowd-Pleaser: Colorful, sprinkled treat that captures children's imagination with its playful bubblegum flavor and rainbow appearance.
• Minimal Ingredient Magic: Uses basic pantry staples like white chocolate, condensed milk, and marshmallows for a stress-free sweet experience.
• Party-Perfect Showstopper: Ideal for birthday celebrations, movie nights, and casual gatherings where a fun, vibrant dessert steals the spotlight.

Gather Goodies For Bubblegum Cloud Fudge

• White Chocolate: The primary sweet component that provides the creamy fudge texture.
• Sweetened Condensed Milk: Creates a smooth and rich base for the fudge.
• Unsalted Butter: Adds richness and helps create a silky consistency.

• Bubble-gum Flavoring, Vanilla Extract: Delivers the signature bubblegum taste with a classic vanilla undertone.
• Food Gel Colors: Offers optional visual appeal and artistic marbling effect to the fudge.

• Mini Marshmallows, Confetti Rainbow Sprinkles: Provide a soft, chewy texture and colorful visual pop to the fudge squares.

Whip Up Bubblegum Cloud Fudge With Ease

Step 1: Prepare the Baking Canvas

Line a 9×9-inch square baking pan with parchment paper, ensuring the paper hangs slightly over the edges for easy removal later.

Press the paper smoothly against the pan’s sides and corners.

Step 2: Create the Chocolate Melt

• White chocolate
• Sweetened condensed milk
• Butter

Microwave the mixture in short 40-second bursts, stirring gently between each interval until the blend transforms into a silky, glossy liquid with no lumps.

Step 3: Infuse Playful Flavors

Add bubble-gum flavoring and vanilla extract to the melted chocolate mixture.

For a fun twist, consider splitting the mixture and introducing vibrant food gels to create a marbled rainbow effect.

Step 4: Marshmallow Magic

Gently fold mini marshmallows into the flavored chocolate, ensuring they’re distributed evenly throughout the creamy mixture.

Step 5: Pour and Decorate

Transfer the mixture into the prepared pan, smoothing the surface with a spatula.

Sprinkle confetti rainbow sprinkles across the top for a festive touch.

Step 6: Chill and Set

Refrigerate the fudge for approximately 2 hours until it becomes completely firm and solid.

Step 7: Slice and Serve

Remove the fudge from the refrigerator, lift out using the parchment paper edges, and slice into delightful squares.

Enjoy the burst of bubblegum sweetness in every magical bite!

Tips For Fluffy, Colorful Cloud Fudge

• Use exact measurements for ingredients to ensure the perfect fudge texture and consistent flavor.
• Heat chocolate mixture in short intervals, stirring carefully to prevent burning and achieve a smooth, creamy consistency.
• Experiment with food gel colors to create a vibrant, marbled effect that makes the fudge visually appealing.
• Allow full refrigeration time to set the fudge properly, ensuring it cuts cleanly and holds its shape.
• Add confetti sprinkles while the surface is still soft for better adherence and a festive look.

Fun Twists For Bubblegum Cloud Fudge Fans

• Strawberry Dream Fudge: Replace bubblegum flavoring with strawberry extract, use pink food gel for color, and add freeze-dried strawberry pieces for extra texture.
• Chocolate Lover's Variation: Swap white chocolate for dark chocolate, use cocoa powder instead of bubblegum flavoring, and mix in chocolate chips for intense flavor.
• Gluten-Free Marshmallow Fudge: Use gluten-free marshmallows, ensure all ingredients are certified gluten-free, and add chopped nuts for crunch.
• Vegan Cloud Fudge: Substitute white chocolate with coconut cream, use vegan butter, replace marshmallows with coconut flakes, and add almond extract for depth.

Ways To Serve Up Bubblegum Cloud Fudge

• Candy Land Party Platter: Arrange fudge squares on a colorful platter with additional rainbow sprinkles and mini marshmallows for a playful dessert presentation that kids and adults will love.
• Sweet Movie Night Treat: Pair these bubblegum fudge squares with light popcorn or as a special snack during family movie time, creating a fun and nostalgic dessert experience.
• Ice Cream Topping Delight: Crumble the fudge pieces over vanilla or strawberry ice cream for an extra burst of sweet bubblegum flavor and exciting texture contrast.
• Gift-Worthy Treat Packaging: Pack the fudge squares in cute clear bags with colorful ribbons, perfect for birthday parties, bake sales, or homemade gift giving.

Store Your Bubblegum Cloud Fudge Just Right

• Keep fudge in an airtight container with parchment paper between layers for up to 2 weeks. Seal tightly to prevent moisture absorption.
• Wrap individual pieces in plastic wrap, place in freezer-safe container, and store for 3 months. Thaw overnight in refrigerator before serving.
• Store in sealed container away from direct sunlight and heat for 3-4 days. Ensure cool, dry environment to maintain texture and flavor.
• Remove from refrigerator 15-20 minutes before serving to soften slightly and enhance taste. Let sit at room temperature for best enjoyment.

FAQs

• How do I get the perfect bubblegum flavor?

Use high-quality bubble-gum flavoring and add it gradually, tasting as you mix to achieve the right intensity without overwhelming the fudge.

• Can I make this fudge without a microwave?

Yes, use a double boiler method by melting ingredients over low heat, stirring constantly to prevent burning and ensure smooth consistency.

• What if my fudge doesn't set properly?

Ensure you’ve chilled it for the full 2 hours and used exact measurements of ingredients. If it’s still soft, refrigerate longer or check your condensed milk quantity.

• Are there any tips for cutting clean fudge squares?

Use a sharp knife dipped in hot water and wiped dry between cuts to get smooth, precise edges without crumbling the fudge.

Bubblegum Cloud Fudge Recipe

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4.8 from 21 reviews

• Total Time: 2 hours 20 minutes
• Yield: 16 1x

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Description

Magical Bubblegum Cloud Fudge whisks classic dessert into a whimsical wonderland of sweet nostalgia. Pillowy pink squares melt on your tongue, transporting memories of childhood treats with each delightful bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 21.25 ounces (602 grams) White Chocolate
• 3/4 cup (180 milliliters) Sweetened Condensed Milk
• 4.5 ounces (128 grams) Unsalted Butter

Flavoring and Coloring:

• 1 teaspoon Bubble-Gum Flavoring
• 2 teaspoons Vanilla Extract
• 3 drops White Food Gel
• 3 drops Pink Food Gel

Toppings and Additions:

• 1 cup Mini Marshmallows
• 1/4 cup Confetti Rainbow Sprinkles

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Instructions

1. Prepare a 9×9-inch square baking pan by lining it completely with parchment paper, ensuring full coverage of the bottom and sides for easy removal later.
2. Create a smooth chocolate base by combining white chocolate, sweetened condensed milk, and butter in a microwave-safe bowl, heating in short 40-second intervals and stirring thoroughly between each heating cycle.
3. Infuse vibrant flavor and color by introducing bubble-gum flavoring and vanilla extract into the melted mixture, gently stirring until fully incorporated.
4. For a playful visual effect, carefully divide the mixture and experiment with different food gel colors, creating a marbled swirl pattern throughout the fudge.
5. Gently fold mini marshmallows into the flavored mixture, distributing them evenly to ensure each bite contains a delightful marshmallow surprise.
6. Transfer the mixture into the prepared pan, using a spatula to spread it smoothly and create an even surface across the entire pan.
7. Sprinkle confetti rainbow sprinkles generously over the top, pressing them lightly to help them adhere to the fudge surface.
8. Refrigerate the fudge for approximately 2 hours, allowing it to set completely and develop a firm, sliceable consistency.
9. Once chilled, remove the fudge from the refrigerator and lift it out of the pan using the parchment paper edges.
10. Slice into neat squares, revealing the colorful, marshmallow-studded interior, and serve immediately to enjoy the burst of bubblegum flavor.

Notes

• Choose high-quality white chocolate for a smoother, creamier texture that melts more evenly.
• Use gel food coloring instead of liquid to prevent altering the fudge’s consistency and maintain its creamy structure.
• Adjust bubble-gum flavoring gradually to control intensity, tasting as you mix to prevent overwhelming sweetness.
• Ensure marshmallows are evenly distributed by gently folding them into the mixture to create a consistent texture throughout the fudge.

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 207
• Sugar: 23 g
• Sodium: 24 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 26 g
• Fiber: 0.2 g
• Protein: 1.3 g
• Cholesterol: 16 mg