Description
Magical Bubblegum Cloud Fudge whisks classic dessert into a whimsical wonderland of sweet nostalgia. Pillowy pink squares melt on your tongue, transporting memories of childhood treats with each delightful bite.
Ingredients
Scale
Main Ingredients:
- 21.25 ounces (602 grams) White Chocolate
- 3/4 cup (180 milliliters) Sweetened Condensed Milk
- 4.5 ounces (128 grams) Unsalted Butter
Flavoring and Coloring:
- 1 teaspoon Bubble-Gum Flavoring
- 2 teaspoons Vanilla Extract
- 3 drops White Food Gel
- 3 drops Pink Food Gel
Toppings and Additions:
- 1 cup Mini Marshmallows
- 1/4 cup Confetti Rainbow Sprinkles
Instructions
- Prepare a 9×9-inch square baking pan by lining it completely with parchment paper, ensuring full coverage of the bottom and sides for easy removal later.
- Create a smooth chocolate base by combining white chocolate, sweetened condensed milk, and butter in a microwave-safe bowl, heating in short 40-second intervals and stirring thoroughly between each heating cycle.
- Infuse vibrant flavor and color by introducing bubble-gum flavoring and vanilla extract into the melted mixture, gently stirring until fully incorporated.
- For a playful visual effect, carefully divide the mixture and experiment with different food gel colors, creating a marbled swirl pattern throughout the fudge.
- Gently fold mini marshmallows into the flavored mixture, distributing them evenly to ensure each bite contains a delightful marshmallow surprise.
- Transfer the mixture into the prepared pan, using a spatula to spread it smoothly and create an even surface across the entire pan.
- Sprinkle confetti rainbow sprinkles generously over the top, pressing them lightly to help them adhere to the fudge surface.
- Refrigerate the fudge for approximately 2 hours, allowing it to set completely and develop a firm, sliceable consistency.
- Once chilled, remove the fudge from the refrigerator and lift it out of the pan using the parchment paper edges.
- Slice into neat squares, revealing the colorful, marshmallow-studded interior, and serve immediately to enjoy the burst of bubblegum flavor.
Notes
- Choose high-quality white chocolate for a smoother, creamier texture that melts more evenly.
- Use gel food coloring instead of liquid to prevent altering the fudge’s consistency and maintain its creamy structure.
- Adjust bubble-gum flavoring gradually to control intensity, tasting as you mix to prevent overwhelming sweetness.
- Ensure marshmallows are evenly distributed by gently folding them into the mixture to create a consistent texture throughout the fudge.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 207
- Sugar: 23 g
- Sodium: 24 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.1 g
- Carbohydrates: 26 g
- Fiber: 0.2 g
- Protein: 1.3 g
- Cholesterol: 16 mg