The Best Buffalo Ranch Chicken Pull Apart Bread Recipe Ever

Buffalo wings meet comfort food in this mouthwatering buffalo ranch chicken pull apart bread that promises to rock your next gathering.

Layers of tender shredded chicken mingle with zesty ranch seasoning throughout soft, pillowy bread.

Melted cheese weaves between each delectable morsel, creating irresistible pockets of flavor.

Tangy buffalo sauce adds a spicy kick that makes this dish impossible to resist.

Sharp cheddar and creamy ranch blend perfectly with succulent chicken pieces.

Warm, gooey, and packed with bold flavors, you’ll want to tear into this crowd-pleasing appetizer right away.

Dive in and watch everyone fight for the last delicious bite.

Variations for Buffalo Ranch Pull Apart Bread

• Spicy Jalapeño Popper Bread: Replace buffalo sauce with diced jalapeños, swap chicken for crispy bacon bits, and mix cream cheese with shredded pepper jack cheese for a fiery kick.
• Mediterranean Herb Bread: Substitute buffalo sauce with olive tapenade, use rotisserie chicken, add crumbled feta cheese, and sprinkle za'atar seasoning for a Mediterranean-inspired version.
• Vegan Pulled Jackfruit Bread: Replace chicken with pulled jackfruit, use vegan cream cheese, dairy-free ranch, and plant-based cheddar cheese for a completely plant-based alternative.
• Gluten-Free Cauliflower Bread Bowl: Use a cauliflower bread base instead of traditional bread, maintain original filling ingredients, and ensure all components are gluten-free certified.

Serving Suggestions for Buffalo Ranch Chicken Bread

• Party Pleaser Platter: Arrange the buffalo ranch chicken pull apart bread on a large wooden board with crisp celery sticks, carrot batons, and extra ranch dressing for dipping.
• Game Day Companion: Serve alongside spicy chicken wings, coleslaw, and cold beer for the ultimate sports viewing experience that will have everyone cheering.
• Casual Gathering Centerpiece: Set this bread as the star of your appetizer spread, paired with mixed green salad and chilled white wine to balance the spicy buffalo flavors.
• Quick Lunch Solution: Transform this bread into a complete meal by adding a simple side salad and sliced fresh avocado for extra nutrition and creamy texture.

Storage Guide for Buffalo Ranch Chicken Pull Apart Bread

• Store leftovers in an airtight container for up to 3 days. Wrap tightly with plastic wrap or aluminum foil to prevent drying out.
• Carefully place bread in a freezer-safe container or freezer bag. Freeze for maximum 1 month. Label with date and contents.
• Preheat oven to 350°F. Remove from refrigerator, unwrap, and place on baking sheet. Cover loosely with foil to prevent burning. Warm for 10-15 minutes until cheese melts and bread is heated through.
• Heat in 30-second intervals, checking temperature between each interval. Use medium power to prevent cheese from becoming rubbery. Recommended only for quick, small portions.

FAQs

• What's the best type of bread to use for this recipe?

A soft, sturdy bread like sourdough or French bread works perfectly. Look for a loaf that’s large enough to create cubes but dense enough to hold the filling without falling apart.

• Can I use rotisserie chicken for this recipe?

Absolutely! Shredded rotisserie chicken is an excellent time-saving option that adds delicious flavor and makes preparation much easier.

• How spicy is this dish?

The buffalo sauce provides a medium heat level. If you prefer less heat, use mild buffalo sauce or reduce the amount. For extra spice, add more buffalo sauce or include some hot sauce in the mix.

• Is homemade ranch better than store-bought?

Homemade ranch offers fresher flavor and allows you to control ingredients. However, high-quality store-bought ranch works perfectly fine if you’re short on time.

Buffalo Ranch Chicken Pull Apart Bread Highlights

• Crowd-Pleasing Party Starter: Designed to wow guests with its interactive pull-apart style, this buffalo ranch chicken bread transforms any gathering into a delicious social event.
• Quick and Customizable Comfort Food: Super simple to prepare with minimal prep steps, the recipe allows easy swaps like vegetarian options or adjusting spice levels to suit different tastes.
• Cheese Lover's Dream: Packed with multiple cheese varieties including cheddar and blue cheese, the recipe delivers a rich, melty texture that creates irresistible flavor combinations.
• Flexible Make-Ahead Magic: Offers convenient preparation in advance, letting hosts prep the dish earlier and bake fresh when ready, making party and game day planning stress-free.

Ingredients for Buffalo Ranch Chicken Pull Apart Bread

Main Ingredients:

• Bread: A sturdy loaf that serves as the foundation for the pull-apart style dish.

• Chicken: Shredded or chopped protein that adds hearty flavor to the bread.
• Cheddar Cheese: A sharp cheese that melts beautifully and provides rich taste.
• Blue Cheese: A tangy cheese that adds depth and complexity to the overall flavor profile.
• Cream Cheese: Provides a creamy and smooth base for the filling mixture.

• Buffalo Sauce, Ranch Dressing: Combines to create a zesty and creamy flavor profile that defines the dish.
• Olive Oil, Garlic, Parsley, Chives: A herb and oil blend that enhances the bread's internal seasoning.

• Black Pepper: Adds a subtle spicy kick to the filling.
• Fresh Parsley: A fresh herb used for final garnish and added color.

• Salt, Pepper: Standard seasoning ingredients for enhancing overall taste.

Preparation Steps for Buffalo Ranch Pull Apart Bread

Step 1: Slice and Prep Bread

Carefully slice the bread horizontally and vertically into 1-inch cubes, ensuring you don’t cut completely through the bottom of the loaf.

Place the prepared bread on a baking sheet.

Step 2: Create Herb-Infused Oil

• Olive oil
• Minced garlic
• Chopped parsley
• Chopped chives

Gently rub this fragrant mixture inside the bread’s crevices.

Step 3: Blend Creamy Filling

• Cream cheese
• Ranch dressing
• Buffalo sauce

• Shredded chicken
• Half of the cheddar cheese
• Blue cheese
• Black pepper

Carefully stuff this zesty mixture between the bread cubes, making sure to fill all spaces.

Drizzle extra buffalo sauce and top with remaining cheddar cheese.

Step 4: Bake Until Golden

Slide the bread into a preheated oven at 375°F.

Bake for 20-25 minutes until cheese melts and filling is heated through.

Step 5: Garnish and Serve

Top with fresh parsley.

Serve immediately with extra buffalo sauce and ranch dressing on the side.

Step 6: Make-Ahead Option

Prepare through step 3, cover, and refrigerate up to one day.

When ready to bake, let bread come to room temperature and proceed with baking.

Step 7: Vegetarian Variation

Simply omit chicken for a meat-free version.

Pro Tips for Buffalo Ranch Chicken Bread

• Cut bread carefully into 1-inch cubes without slicing completely through the loaf, creating a perfect pull-apart texture.
• Stuff every nook and cranny with the buffalo ranch mixture, ensuring maximum flavor in each bite.
• Assemble the dish a day in advance and refrigerate, bringing to room temperature before baking for stress-free entertaining.
• Remove chicken for an instant vegetarian version that doesn't compromise on taste or texture.
• Drizzle extra buffalo sauce strategically to add moisture and enhance the overall spicy kick of the dish.

Buffalo Ranch Chicken Pull Apart Bread Recipe

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4.5 from 27 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Spicy buffalo ranch chicken pull apart bread brings game day excitement straight to your table. Cheesy, zesty layers of shredded chicken and bold flavors make this crowd-pleasing appetizer irresistible for you to devour with friends.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 1/2 cups shredded chicken
• 6 ounces cream cheese
• 1 cup sour cream or plain Greek yogurt

Cheese and Dairy:

• 1 1/2 cups shredded cheddar cheese
• 1/2 cup crumbled blue cheese
• 1/4 cup ranch dressing
• 2 tablespoons extra virgin olive oil

Bread and Seasonings:

• 1 loaf ciabatta bread
• 1/2 cup buffalo sauce
• 1/4 cup fresh parsley (chopped)
• 2 tablespoons chopped fresh chives
• 1–2 cloves garlic (minced or grated)
• 1 tablespoon dried parsley
• 2 teaspoons dried dill
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 cup pickled jalapeños (chopped)
• 2 tablespoons jalapeño brine
• 2 tablespoons apple cider vinegar
• 1 teaspoon kosher salt

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Instructions

1. Heat oven to 375°F. Carefully slice bread into a grid pattern, ensuring not to cut completely through the loaf, creating 1-inch cubes while maintaining bread’s structural integrity.
2. Craft a fragrant herb-infused olive oil mixture with garlic, parsley, and chives. Gently massage this aromatic blend into bread’s interior surfaces.
3. Whisk cream cheese, ranch dressing, and buffalo sauce until smooth. Fold in shredded chicken, half the cheddar cheese, blue cheese, and cracked black pepper. Meticulously stuff this spicy mixture between bread’s crevices, ensuring complete coverage.
4. Generously drizzle additional buffalo sauce over the bread, then sprinkle remaining cheddar cheese into the gaps. This creates layers of intense flavor and melty texture.
5. Bake for 20-25 minutes until cheese transforms into a golden, bubbling blanket and filling reaches optimal warmth throughout.
6. Garnish with fresh parsley and optional extra buffalo sauce or ranch dressing. Serve immediately while bread remains warm and crispy.
7. For make-ahead preparation, assemble through step 4, refrigerate up to 24 hours. Before baking, allow bread to reach room temperature and proceed with final cooking steps.
8. Vegetarian option available by completely removing chicken from the recipe.

Notes

• Slice carefully without cutting through the entire loaf, creating a grid-like pattern for maximum filling distribution.
• Generously brush olive oil herb mixture inside bread to enhance overall taste and create a rich, aromatic base.
• Use room temperature cream cheese for smoother blending and even incorporation of ingredients.
• Easily swap chicken with roasted vegetables like bell peppers, mushrooms, or cauliflower for a plant-based version.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 304 kcal
• Sugar: 2 g
• Sodium: 603 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.2 g
• Carbohydrates: 14 g
• Fiber: 1.5 g
• Protein: 19 g
• Cholesterol: 57 mg