Easy Buttered Lobster Pasta with Cherry Tomatoes Recipe That Wows

Culinary magic happens when buttered lobster pasta with cherry tomatoes lands on your plate, promising an indulgent Mediterranean-inspired feast.

Fresh ingredients dance together in this elegant dish that screams summer comfort.

Succulent lobster meat pairs perfectly with sweet cherry tomatoes, creating layers of rich flavor.

Delicate pasta strands capture every nuanced bite of buttery goodness.

Coastal vibes and gourmet simplicity merge seamlessly in this restaurant-worthy recipe.

Your kitchen will feel like a chic seaside restaurant with minimal effort.

Dive into this luxurious yet uncomplicated meal that transforms ordinary dinner into an extraordinary experience.

Buttered Lobster Pasta with Cherry Tomatoes Overview

• Elevate Dining Experience: Transform an ordinary meal into a restaurant-worthy feast with this gourmet pasta that brings luxury to your home kitchen.
• Quick Culinary Magic: Prepare a sophisticated dish in under half an hour, making it perfect for impressive weeknight dinners or spontaneous celebrations.
• Indulge in Luxurious Ingredients: Combine succulent lobster, creamy sauce, and fresh cherry tomatoes for a decadent meal that feels like a special treat without complicated techniques.
• Customize with Ease: Swap ingredients or adjust quantities to suit personal preferences, making this recipe flexible for different tastes and dietary needs.

Ingredients for Lobster Pasta with Tomatoes

• Pasta: A classic base that serves as the perfect canvas for the rich lobster sauce.
• Lobster Meat: The star of the dish, providing a luxurious and tender seafood element.
• Cherry Tomatoes: Bright and juicy tomatoes that add freshness and color to the pasta.

• Butter, Olive Oil: Create a rich, flavorful foundation for sautéing and building the sauce.

• White Wine, Heavy Cream: Combine to create a silky, smooth sauce with depth of flavor.
• Garlic: Adds aromatic and savory notes to enhance the overall taste of the dish.

• Salt, Pepper: Essential for balancing and enhancing the flavors of the ingredients.
• Parmesan Cheese, Parsley: Provide a finishing touch of salty, herbal brightness to the pasta.

Steps for Buttered Lobster Pasta

Step 1: Boil Pasta Perfectly

Grab a large pot and fill it with water.

Sprinkle in salt generously.

Bring the water to a rolling boil.

Drop in your pasta and cook exactly as the package suggests until it reaches that perfect al dente texture.

Once done, drain the pasta and set it aside for later.

Step 2: Create Flavor Base

Heat a large skillet over medium flame.

Melt butter and pour in olive oil.

Toss in minced garlic and let it dance around the pan until its aroma fills your kitchen, which takes about a minute.

Step 3: Cook Lobster Meat

Gently place lobster meat into the skillet.

Let it warm through for 2-3 minutes, moving it around occasionally.

Once heated, transfer the lobster to a separate plate.

Step 4: Roast Cherry Tomatoes

In the same skillet, add cherry tomatoes.

Let them sizzle and soften for 2-3 minutes, creating a beautiful caramelized exterior.

Step 5: Deglaze With Wine

Pour white wine into the skillet.

Allow it to bubble and reduce by half, concentrating those incredible flavors.

Step 6: Build Luxurious Cream Sauce

Introduce heavy cream to the skillet.

Stir everything together and let the sauce simmer and thicken for 2-3 minutes.

Step 7: Season Generously

Sprinkle salt and pepper into the sauce.

Taste and adjust seasoning to your preference.

Step 8: Combine Pasta and Sauce

Add the cooked pasta to the skillet.

Toss and coat every strand with the creamy sauce.

Step 9: Reunite Lobster with Pasta

Return the lobster meat to the skillet.

Gently mix everything together, ensuring the lobster gets coated in the delicious sauce.

Step 10: Final Flourish

Shower the pasta with grated Parmesan cheese and chopped fresh parsley.

Give one last gentle toss.

Step 11: Serve and Savor

Plate your pasta immediately.

If desired, add an extra sprinkle of Parmesan and parsley on top.

Dive into your luxurious lobster pasta creation!

Pro Tips for Lobster Pasta with Cherry Tomatoes

• Choose fresh, high-quality lobster meat for the most delectable flavor and tender texture.
• Watch pasta carefully and remove from boiling water just before it reaches complete doneness to maintain perfect al dente consistency.
• Reduce wine and cream slowly to create a silky, rich sauce that coats pasta beautifully without becoming too thick or runny.
• Toast garlic briefly in butter and olive oil to release its aromatic oils and develop a deeper, more complex taste profile.
• Warm lobster meat quickly to preserve its delicate texture and prevent becoming tough or rubbery during cooking.

Variations for Lobster Pasta

• Shrimp Substitution: Replace lobster with succulent shrimp for a budget-friendly seafood pasta that maintains the rich, creamy sauce and elegant flavor profile.
• Vegan Creamy Alternative: Swap lobster with king oyster mushrooms, use plant-based butter and coconut cream to create a dairy-free, seafood-free version that captures the original dish's luxurious essence.
• Gluten-Free Option: Use gluten-free pasta like brown rice or chickpea pasta, ensuring the same delectable texture and taste while accommodating wheat-sensitive diners.
• Mediterranean Herb Variation: Incorporate fresh basil, oregano, and a splash of lemon juice to transform the recipe with bright Mediterranean flavors while keeping the core cooking technique intact.

Serving Ideas for Lobster Pasta

• Coastal Dinner Companion: Pair this elegant pasta with a crisp white wine like Sauvignon Blanc to complement the rich lobster and buttery sauce.
• Salad Sidekick: Toss a light arugula salad with lemon vinaigrette to balance the creamy pasta and add a fresh, peppery contrast.
• Bread Bonus: Serve with crusty garlic bread or toasted baguette slices to soak up the delicious sauce and enhance the dining experience.
• Elegant Presentation: Plate the pasta in wide, shallow bowls and garnish with extra parsley and a sprinkle of Parmesan for a restaurant-worthy look.

Storage Advice for Lobster Pasta

• Store leftovers in an airtight container for up to 2 days. Keep the pasta and sauce separate to prevent soggy texture.
• Place pasta in a microwave-safe dish, add a splash of cream or water, cover, and heat in 30-second intervals, stirring between each to ensure even warming.
• Gently reheat in a skillet over low heat, adding a bit of butter or cream to restore moisture and prevent drying out.
• Not recommended due to cream sauce and delicate lobster meat, which may separate and lose quality when thawed.

FAQs

• Why use both butter and olive oil?

Butter adds rich flavor while olive oil prevents burning and provides a smooth cooking base.

• Can I substitute lobster with another seafood?

Shrimp or crab work perfectly as alternatives with similar texture and taste profile.

• How do I know the pasta is cooked al dente?

Test by tasting – it should have a slight firmness when bitten, not mushy or hard.

• What type of white wine works best for this recipe?

A dry white wine like Sauvignon Blanc or Pinot Grigio complements the seafood and cream sauce beautifully.

Buttered Lobster Pasta with Cherry Tomatoes Recipe

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4.7 from 25 reviews

• Total Time: 25 minutes
• Yield: 2 1x

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Description

Succulent buttered lobster pasta with cherry tomatoes brings coastal elegance to your dinner table. Creamy, luxurious sauce and tender lobster meat combine with sweet tomatoes, offering seafood lovers a sophisticated Mediterranean-inspired culinary experience you’ll savor completely.

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Ingredients

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Main Ingredients:

• 2 lobster tails (cooked and meat removed)
• 8 ounces (226 grams) spaghetti or your favorite pasta
• 1 cup cherry tomatoes (halved)

Flavor Enhancers:

• 3 cloves garlic (minced)
• 1/4 cup white wine
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 1/4 cup heavy cream

Seasoning and Garnish:

• Fresh parsley (chopped)
• Salt (to taste)
• Pepper (to taste)

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Instructions

1. Prepare a generously salted water bath in a large pot, bringing it to a rolling boil at high heat.
2. Submerge pasta and cook until perfectly al dente, following package timing recommendations. Drain thoroughly and reserve.
3. Warm a spacious skillet over medium temperature, blending butter and olive oil until they shimmer and integrate.
4. Infuse the pan with minced garlic, sautéing until aromatic and translucent, approximately 60 seconds.
5. Introduce lobster meat into the skillet, gently heating for 2-3 minutes until warmed completely. Transfer lobster to a separate plate.
6. Within the same skillet, add vibrant cherry tomatoes and allow them to soften and slightly blister, roughly 2-3 minutes.
7. Deglaze the pan by pouring white wine, allowing liquid to reduce by half and concentrate flavors.
8. Stream heavy cream into the skillet, stirring continuously until sauce thickens and develops a luxurious consistency.
9. Season the developing sauce with salt and freshly cracked pepper, adjusting to personal taste preference.
10. Fold cooked pasta into the creamy sauce, ensuring each strand becomes elegantly coated.
11. Reintroduce reserved lobster meat, gently combining with pasta to prevent breaking delicate pieces.
12. Finish by generously sprinkling grated Parmesan and freshly chopped parsley across the dish.
13. Plate immediately, presenting a decadent pasta experience adorned with additional herbs and cheese if desired.

Notes

• Swap frozen lobster meat for fresh to elevate the dish’s richness and authentic seafood flavor.
• Control cooking time precisely to prevent rubbery lobster texture, which happens easily when overheated.
• Substitute heavy cream with half-and-half or coconut milk for lighter, dietary-friendly alternative versions.
• Choose high-quality, ripe cherry tomatoes for maximum burst of natural sweetness and vibrant color in the final presentation.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 2
• Calories: 670 kcal
• Sugar: 3 g
• Sodium: 520 mg
• Fat: 38 g
• Saturated Fat: 14 g
• Unsaturated Fat: 22 g
• Trans Fat: 0.5 g
• Carbohydrates: 49 g
• Fiber: 3 g
• Protein: 35 g
• Cholesterol: 125 mg