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Buttery Garlic Butter Chicken Bites With Creamy Parmesan Pasta Recipe

Buttery Garlic Butter Chicken Bites With Creamy Parmesan Pasta Recipe


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4.9 from 29 reviews

  • Total Time: 25 minutes
  • Yield: 4 1x

Description

Garlic butter chicken bites dance deliciously with creamy parmesan pasta, creating a comforting meal that blends Italian-inspired flavors and rich textures. Succulent chicken pieces nestled in silky pasta promise a satisfying dinner that will quickly become a family favorite.


Ingredients

Scale

Main Protein:

  • 1 pound boneless, skinless chicken breasts or thighs, cubed (454 grams)

Seasonings and Spices:

  • 3 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 teaspoon Italian seasoning

Cooking Fats:

  • 3 tablespoons butter
  • 2 tablespoons olive oil

Instructions

  1. Prepare the seasoning blend by mixing salt, pepper, paprika, and Italian herbs. Evenly coat chicken cubes with the spice mixture.
  2. Heat a skillet with butter and olive oil over medium-high heat. Add minced garlic and sauté for 30 seconds until aromatic.
  3. Introduce seasoned chicken cubes to the skillet. Cook for 6-8 minutes, turning occasionally to ensure even golden browning and complete internal cooking.
  4. Remove chicken and set aside. In the same skillet, melt additional butter and briefly sauté fresh garlic.
  5. Pour heavy cream and chicken broth into the skillet. Whisk in parmesan cheese until the sauce becomes smooth and velvety.
  6. Cook pasta in salted boiling water according to package directions. Before draining, reserve one cup of pasta water.
  7. Incorporate pasta into the creamy parmesan sauce, using reserved pasta water to adjust sauce consistency if needed.
  8. Plate the creamy pasta and top with golden garlic butter chicken bites. Garnish with freshly chopped parsley for a vibrant finish.

Notes

  • Enhance chicken flavor by marinating cubes in seasoning for 15-30 minutes before cooking for deeper taste penetration.
  • Control sauce thickness by gradually adding reserved pasta water, creating a silky texture that coats pasta perfectly.
  • Substitute heavy cream with half-and-half or whole milk for lighter version, maintaining creamy consistency while reducing calories.
  • Adapt recipe for gluten-free diets by using alternative pasta like chickpea or zucchini noodles and ensuring seasonings are gluten-free certified.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Lunch, Dinner, Snacks
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Sugar: 1 g
  • Sodium: 400 mg
  • Fat: 22 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Protein: 30 g
  • Cholesterol: 90 mg