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Cajun Chicken Sloppy Joes Recipe

Cajun Chicken Sloppy Joes Recipe


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4.6 from 19 reviews

  • Total Time: 25 minutes
  • Yield: 4-6 1x

Description

Spicy Cajun Chicken Sloppy Joes bring Louisiana’s bold flavors to your dinner table with a saucy, zesty twist. Packed with robust seasonings and hearty chicken, this dish delivers a mouthwatering experience you’ll crave again and again.


Ingredients

Scale

Meat and Main Ingredients:

  • 1 pound ground chicken
  • 1 medium bell peppers, chopped
  • 1 small onion, diced
  • 3 cloves garlic, minced

Cajun Seasoning and Spices:

  • 2 tablespoons cajun seasoning
  • 1 teaspoon smoked paprika
  • Salt to taste
  • Black pepper to taste

Sauce and Additional Ingredients:

  • 1 cup tomato sauce
  • 2 tablespoons tomato paste
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon brown sugar
  • Hot sauce to taste
  • 46 burger buns
  • Pickles (optional)
  • Cheese slices (optional)

Instructions

  1. Heat a large skillet over medium-high heat and thoroughly cook ground chicken until no pink remains, breaking it into small crumbles.
  2. Reduce heat and incorporate diced onions, bell peppers, and minced garlic, sautéing for 3-4 minutes until vegetables become translucent and tender.
  3. Sprinkle Cajun seasoning across the meat mixture, creating an even coating that infuses robust flavor throughout the dish.
  4. Introduce tomato paste, Worcestershire sauce, and chicken broth, stirring continuously to blend the ingredients and create a rich, vibrant sauce.
  5. Allow the mixture to simmer uncovered for 8-10 minutes, stirring occasionally, until the sauce reduces and thickens to a hearty consistency.
  6. Toast hamburger buns until golden brown and slightly crisp around the edges.
  7. Generously spoon the spicy Cajun chicken mixture onto prepared buns, ensuring an even distribution of meat and sauce.
  8. Optional: Drizzle additional hot sauce for those desiring extra heat and complexity in the flavor profile.

Notes

  • Choose lean ground chicken for a healthier twist, ensuring the meat stays moist during cooking.
  • Toast the hamburger buns lightly to add a crispy texture and prevent them from getting soggy with the saucy mixture.
  • Adjust Cajun seasoning intensity based on personal spice tolerance, starting with less and adding more gradually.
  • Create a gluten-free version by using gluten-free buns or serving the mixture over cauliflower rice for a low-carb alternative.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Lunch, Dinner, Snacks
  • Method: Sautéing
  • Cuisine: Cajun

Nutrition

  • Serving Size: 45753
  • Calories: 0.07 kcal
  • Sugar: 0 g
  • Sodium: 0.01 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0.01 g
  • Fiber: 0 g
  • Protein: 0.01 g
  • Cholesterol: 0 mg