Sizzling Cajun Sausage and Rice Skillet Recipe for Dinner Joy
Spicy aromas fill the kitchen when you whip up this mouthwatering cajun sausage and rice skillet that promises pure comfort on a plate.
Hearty andouille sausage sizzles alongside tender rice, creating a one-pan meal bursting with bold Louisiana flavors.
Robust spices dance through each bite, delivering warmth and depth to every forkful.
Home cooks adore this simple yet satisfying dish that comes together in less than 30 minutes.
Packed with protein and zesty seasonings, this skillet meal transforms weeknight dinners from mundane to extraordinary.
Fresh herbs and a splash of hot sauce elevate the entire experience, making each serving a delectable journey through Cajun cuisine.
Grab a fork and dive into this irresistible skillet that will have everyone asking for seconds.
Why Cajun Sausage Rice Skillet Shines
Sausage and Rice Skillet Ingredients
Main Protein:Vegetables:Pantry and Seasoning Ingredients:Cooking Cajun Sausage Rice Skillet
Step 1: Sizzle Sausage Slices
Heat olive oil in a large skillet over medium heat.
Add sliced sausage and cook until edges turn golden brown and crispy, developing a delicious caramelized exterior.
Transfer sausage to a separate plate and set aside.
Step 2: Saute Colorful Vegetables
In the same skillet, toss in chopped onions and bell peppers.
Cook until vegetables become soft and slightly translucent, releasing their sweet aromatic flavors.
Add minced garlic and stir for about 30 seconds until the kitchen fills with a fragrant scent.
Step 3: Build Flavor Foundation
Add the following ingredients to the skillet:Step 4: Simmer and Steam
Bring the mixture to a gentle simmer.
Cover the skillet with a tight-fitting lid and let the rice cook for 18-20 minutes.
The rice will absorb all the spicy, savory liquid and become perfectly tender.
Step 5: Combine and Finish
Gently fold the previously cooked sausage back into the rice.
Fluff the rice with a fork to create a light, airy texture.
Sprinkle fresh chopped green onions on top for a burst of color and extra flavor.
Step 6: Serve and Enjoy
Transfer the skillet directly to the table and serve piping hot.
This one-pan wonder combines spicy, hearty flavors that will delight everyone at the dinner table.
Tips for Spicy Sausage Skillet
Skillet Recipe Variations to Explore
Serving the Cajun Skillet Dish
Storing Sausage Rice Skillet Meals
FAQs
A blend of spices like paprika, garlic powder, black pepper, oregano, and cayenne that gives dishes a spicy, robust flavor typical of Louisiana cuisine.
Absolutely! Andouille sausage works best, but you can also use smoked sausage, kielbasa, or even chicken sausage for variety.
The heat level depends on the Cajun seasoning and red pepper flakes. You can adjust the amount to make it mild or hot according to your preference.
Yes, just ensure your sausage and Cajun seasoning are gluten-free, and use gluten-free chicken broth to make the entire dish safe for those with gluten sensitivities.
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Cajun Sausage And Rice Skillet Recipe
- Total Time: 35 minutes
- Yield: 4 1x
Description
Hearty Cajun sausage and rice skillet brings Louisiana’s bold flavors to your dinner table with spicy andouille sausage, tender rice, and zesty seasonings. Quick one-pan magic delivers comfort and excitement you’ll crave again and again.
Ingredients
Proteins:
- 12 ounces (340 grams) smoked sausage, sliced
- 2 green onions, sliced
Vegetables and Aromatics:
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can (14.5 ounces or 411 grams) diced tomatoes
Grains, Liquids, and Seasonings:
- 1 tablespoon olive oil
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Warm a generously sized skillet over medium heat, drizzling olive oil to create a smooth cooking surface.
- Introduce sliced sausage into the hot pan, allowing it to caramelize and develop a rich golden-brown exterior for approximately 3-4 minutes. Transfer the sausage to a temporary holding plate.
- Utilize the same skillet to sauté finely chopped onions and vibrant bell peppers, cooking until they soften and release their aromatic essence, roughly 3 minutes.
- Incorporate minced garlic, stirring rapidly to prevent burning and enable the spice to release its intense fragrance, approximately 30 seconds.
- Introduce uncooked rice, chicken broth, diced tomatoes, Cajun seasoning, paprika, salt, black pepper, and red pepper flakes into the skillet, creating a harmonious blend of flavors and textures.
- Reduce heat, cover the skillet, and allow the mixture to simmer gently for 18-20 minutes, ensuring the rice absorbs the liquid and becomes perfectly tender.
- Reintegrate the previously seared sausage into the rice mixture, gently folding to distribute ingredients evenly and create a cohesive dish.
- Sprinkle freshly chopped green onions across the surface, adding a vibrant finishing touch before serving the skillet piping hot.
Notes
- Select andouille or spicy smoked sausage for authentic Cajun flavor and extra kick.
- Use long-grain white rice to ensure perfect fluffy texture that absorbs seasonings well.
- Adjust Cajun seasoning intensity based on personal spice tolerance by reducing or increasing amount.
- For gluten-free version, confirm sausage brand and use gluten-free chicken broth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: Cajun
Nutrition
- Serving Size: 4
- Calories: 465 kcal
- Sugar: 3 g
- Sodium: 1900 mg
- Fat: 28 g
- Saturated Fat: 8 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.2 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 16 g
- Cholesterol: 45 mg
Natalie Brooks
Co-Founder & Content Strategist
Expertise
Education
eCornell
Natalie brings the vibrant, plant-powered side to Culinary Duo. After earning her Plant-Based Nutrition Certificate from eCornell, she combined her love for fresh ingredients with a passion for storytelling, aiming to make healthy cooking simple and satisfying.
Her kitchen motto: good food doesn’t need a fancy label, it just needs fresh ideas and a little creativity. Outside of writing and recipe testing, Natalie’s happiest in her garden, exploring farmers’ markets, or mixing global flavors into new kitchen experiments.