Dreamy Caramel Banana Pudding Cheesecake Recipe For Sweet Tooths

Creamy cheesecake meets classic Southern comfort in this irresistible caramel banana pudding cheesecake that will make dessert lovers swoon.

Rich layers of velvety cheesecake mingle with sweet banana pudding, creating a decadent treat that melts in your mouth.

The golden caramel drizzle adds a luxurious touch to this indulgent dessert.

Soft banana slices nestled between smooth cream cheese and silky pudding promise a symphony of textures and flavors.

Each forkful brings a perfect balance of sweetness and richness that feels like a warm culinary hug.

Serve this show-stopping dessert at your next gathering, and watch as everyone asks for seconds.

One bite, and you’ll understand why this recipe is destined to become a cherished favorite.

What Makes This Cheesecake Totally Dreamy?

• Craft a Showstopping Dessert: Impress friends and family with a decadent cheesecake that combines rich caramel, creamy banana pudding, and classic cheesecake in one spectacular treat.
• Minimal Baking Skills Required: Even beginner bakers can nail this recipe with simple step-by-step instructions and basic mixing techniques that guarantee delicious results.
• Crowd-Pleasing Flavor Combo: Indulge in the perfect balance of sweet caramel, ripe bananas, and smooth cream cheese that creates an irresistible dessert everyone will love.
• Make-Ahead Magic: Prepare this stunning cheesecake in advance, allowing it to chill overnight, which makes it ideal for stress-free entertaining and special occasions.

All About Caramel Banana Pudding Cheesecake Ingredients

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the cheesecake.
• Sugar: Adds sweetness to the crust mixture.
• Butter: Helps bind the crust ingredients and creates a rich, golden texture.

• Cream Cheese: The primary component that gives the cheesecake its rich and creamy texture.
• Granulated Sugar: Sweetens the cheesecake filling.
• Eggs: Provide structure and help bind the cheesecake filling.
• Vanilla Extract: Adds a warm, aromatic flavor to the cheesecake.
• Bananas: Contribute a natural sweetness and soft texture to the cheesecake.
• Caramel Sauce: Introduces a rich, buttery flavor and creates swirls throughout the filling.

• Instant Banana Pudding Mix, Cold Milk: Creates a smooth and creamy banana-flavored layer.
• Whipped Cream: Adds a light, airy texture and enhances the overall richness.
• Sliced Bananas: Provides a fresh garnish and additional banana flavor.
• Caramel Sauce: Offers a decorative and delicious drizzle on top of the cheesecake.

How To Build A Banana Cheesecake From Scratch

Step 1: Warm Up the Oven

Get your oven ready by heating it to 325°F.

Lightly grease a 9-inch springform pan with butter or cooking spray to prevent sticking.

Step 2: Create the Crunchy Crust

• Graham cracker crumbs
• Sugar
• Melted butter

Press this mixture firmly into the bottom of the pan, creating a solid base.

Pop the pan in the refrigerator to chill while you prepare the filling.

Step 3: Whip Up the Cheesecake Mixture

In a large bowl, blend cream cheese and sugar until silky smooth.

Add eggs one at a time, mixing thoroughly after each.

Stir in vanilla extract.

Gently fold in mashed bananas and caramel sauce, ensuring even distribution throughout the mixture.

Step 4: Pour and Smooth

Transfer the cheesecake filling into the chilled crust.

Use a spatula to create a perfectly even surface.

Step 5: Bake to Perfection

Slide the pan into the preheated oven.

Bake for 45-50 minutes until the center sets and edges turn a light golden brown.

Step 6: Cool and Chill

Remove the cheesecake from the oven.

Let it cool completely at room temperature.

Refrigerate for at least 4 hours or overnight to firm up.

Step 7: Prepare Banana Pudding Layer

• Instant banana pudding mix
• Cold milk

Fold in whipped cream until the mixture becomes light and fluffy.

Step 8: Layer the Pudding

Spread the banana pudding mixture evenly over the chilled cheesecake layer.

Step 9: Decorate and Serve

• Sliced bananas
• Caramel sauce drizzle
• Dollops of whipped cream

Slice and enjoy your decadent dessert!

Baking Wisdom: Cheesecake Success Every Time

• Use the bottom of a measuring cup to press graham cracker crumbs firmly and evenly into the pan for a compact, stable crust.
• Beat cream cheese and sugar slowly, add eggs one at a time, and avoid overmixing to create a smooth, crack-free surface.
• Select very ripe, soft bananas with dark spots for maximum sweetness and intense banana flavor in the cheesecake.
• Gently fold caramel sauce using a figure-eight motion to create beautiful, delicate swirls throughout the cheesecake mixture.
• Allow the cheesecake to rest in the refrigerator for at least 4 hours to develop a rich, creamy consistency and enhance flavor melding.

Dress Up Banana Cheesecake: Creative Twists

• Gluten-Free Version: Replace graham cracker crumbs with crushed gluten-free cookies or almond flour for a celiac-friendly dessert that maintains the original texture and flavor.
• Vegan Adaptation: Swap cream cheese with cashew-based cream cheese, use coconut whipped cream, replace eggs with aquafaba or flax eggs, and choose plant-based caramel sauce to create a dairy-free alternative.
• Low-Sugar Option: Substitute granulated sugar with monk fruit sweetener or stevia, use sugar-free caramel sauce, and incorporate Greek yogurt to reduce overall sugar content while maintaining creamy consistency.
• Tropical Banana Alternative: Add shredded coconut to the crust, mix crushed macadamia nuts into the cheesecake filling, and top with fresh mango slices for a Hawaiian-inspired tropical transformation.

Serve Banana Cheesecake With Pizazz

• Elegant Dessert Plating: Slice the cheesecake on a beautiful marble or white ceramic plate to highlight its rich caramel and banana colors.
• Party Presentation Twist: Create individual mini servings in clear glass parfait cups, layering cheesecake and banana pudding for a stunning dessert bar display.
• Complementary Beverage Pairing: Serve alongside a warm cup of coffee or a chilled espresso martini to balance the sweet, creamy cheesecake flavors.
• Seasonal Garnish Option: Top with toasted pecans or caramelized banana chips during fall months for an extra crunch and seasonal touch.

Cheesecake Storage Made Simple & Smart

• Store the cheesecake in an airtight container or cover tightly with plastic wrap. Keep in the refrigerator for up to 5 days to maintain freshness and prevent bacterial growth.
• Wrap the cheesecake securely in plastic wrap and aluminum foil. Place in a freezer-safe container and freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Cut cheesecake into portions, wrap each slice separately in plastic wrap, and store in an airtight container. Enjoy within 3-4 days for best quality.

FAQs

• Can I use homemade caramel sauce instead of store-bought?

Yes, homemade caramel sauce works perfectly and can enhance the flavor of the cheesecake with a more rich and personalized taste.

• What if my bananas are not fully ripe?

Use slightly overripe bananas for the best flavor and sweetness. If your bananas are too firm, let them ripen at room temperature for a few days before using.

• Do I need any special equipment to make this cheesecake?

You’ll need a springform pan, electric mixer, and basic baking tools. A springform pan is crucial for easy removal and clean slicing of the cheesecake.

Caramel Banana Pudding Cheesecake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 16 reviews

• Total Time: 1 hour 20 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Sweet Southern charm meets creamy indulgence in this Caramel Banana Pudding Cheesecake, blending classic comfort with elegant dessert sophistication. Layers of velvety cheesecake, ripe bananas, and rich caramel create a dessert that draws you into a world of pure Southern delight.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 24 ounces (680 grams) cream cheese (softened)
• 1 cup granulated sugar
• 3 large eggs
• 1 cup mashed ripe bananas (about 2 large bananas)

Crust Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup (113 grams) unsalted butter (melted)

Additional Ingredients:

• 1 teaspoon vanilla extract
• 1/4 cup caramel sauce
• 1 package (3.4 ounces or 96 grams) instant banana pudding mix
• 1 1/2 cups cold milk
• 1 cup whipped cream or whipped topping
• Sliced bananas
• Caramel sauce
• Whipped cream

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven at 325°F and coat a 9-inch springform pan with grease to ensure easy removal.
2. Create the graham cracker foundation by blending crumbs, sugar, and melted butter into a compact base. Press firmly into the pan’s bottom and refrigerate while crafting the filling.
3. Whip cream cheese and granulated sugar until velvety smooth, incorporating eggs individually to maintain a silky texture. Introduce vanilla extract, then gently fold in mashed bananas and caramel sauce for consistent distribution.
4. Transfer the creamy cheesecake mixture onto the chilled crust, using a spatula to achieve an even, pristine surface.
5. Slide the pan into the preheated oven and bake for 45-50 minutes. Look for a set center and slightly golden edges as indicators of perfect doneness.
6. Allow the cheesecake to cool completely at room temperature, then refrigerate for minimum 4 hours or overnight to achieve optimal firmness and flavor melding.
7. Craft the banana pudding layer by vigorously whisking instant pudding mix with cold milk until it thickens. Incorporate whipped cream with a delicate folding technique.
8. Carefully spread the banana pudding mixture across the chilled cheesecake, creating a smooth, inviting layer.
9. Elevate the presentation by adorning the dessert with fresh banana slices, an elegant caramel sauce drizzle, and decorative whipped cream dollops just before serving.

Notes

• Select ripe, spotty bananas for maximum sweetness and intense banana flavor in your cheesecake.
• Ensure cream cheese is at room temperature to prevent lumps and achieve a smooth, creamy texture.
• Use a water bath during baking to prevent cracks and create a silky, even cheesecake surface.
• For gluten-free option, replace graham cracker crust with almond flour or gluten-free cookie crumbs.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 370 kcal
• Sugar: 30 g
• Sodium: 300 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 90 mg