Description
Sweet Caribbean rum delight dances with rich molasses and tropical spices, creating a festive dessert straight from island traditions. Smooth coconut cream and golden rum blend perfectly, offering you a delectable escape to sun-soaked Caribbean shores.
Ingredients
Scale
Liquors and Spirits:
- 1 cup 151 proof rum (Bacardi)
- ½ cup dark rum (Meyer’s)
- ¼ cup coconut-flavored rum (Malibu)
Juices:
- 2 ½ cups (590 milliliters) pineapple juice
- 2 ½ cups (590 milliliters) orange juice
- ¼ cup (60 milliliters) fresh lime juice
- 3 tablespoons grenadine syrup
Garnishes:
- 1 orange (sliced)
- 1 lime (sliced)
- 1 lemon (sliced)
Instructions
- Assemble all ingredients for efficient preparation of this tropical libation.
- Pour pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, fresh lime juice, and grenadine syrup into a spacious punch bowl.
- Whisk the liquid components thoroughly to create a harmonious blend, ensuring even distribution of flavors.
- Gently arrange vibrant citrus slices – orange, lime, and lemon – across the surface of the punch, creating an enticing visual and aromatic experience.
- Chill the punch in the refrigerator for 30 minutes to allow flavors to meld and develop depth.
- When ready to serve, fill glasses with crushed ice and ladle the chilled Caribbean rum mixture over the ice.
- Garnish each glass with an additional citrus slice for an extra touch of tropical elegance.
- Serve immediately while the punch remains cold and the flavors are at their peak, offering a refreshing and spirited beverage perfect for festive gatherings.
Notes
- Carefully select high-quality rums to elevate the tropical flavor profile of the cocktail.
- Adjust rum proportions based on personal preference, balancing strength and smoothness for a customized drink.
- Chill all ingredients beforehand to maintain optimal temperature and prevent dilution when serving over ice.
- Try fresh fruit garnishes like fresh mint or edible flowers to add an extra layer of visual and aromatic complexity.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Cocktails
- Method: Blending
- Cuisine: Caribbean
Nutrition
- Serving Size: 8
- Calories: 214 kcal
- Sugar: 26 g
- Sodium: 4 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 0.3 g
- Cholesterol: 0 mg