Crispy Cheese Rangoons with Sweet Ginger Chili Sauce Recipe

Crispy appetizers always steal the show at parties, and these delectable crab rangoons with sweet ginger chili sauce bring irresistible flavor to any gathering.

Golden-brown pockets of creamy goodness pack a delightful punch of taste and texture.

Cream cheese blends seamlessly with tender crab meat, creating a rich filling that melts in your mouth.

Each rangoon is carefully crafted to ensure a perfect balance of crunch and savory filling.

The accompanying sweet ginger chili sauce adds a tangy kick that elevates these bite-sized treats from simple to spectacular.

Served hot and fresh, these rangoons promise to be the star of your next appetizer spread.

You won’t be able to stop at just one of these crispy, flavor-packed delights.

FAQs

• What are the key ingredients for the filling?

Cream cheese, green onions, garlic powder, and soy sauce form the classic base for the rangoon filling, creating a creamy and flavorful mixture.

• Can I make these rangoons ahead of time?

Yes, you can prepare the rangoons and assemble them in advance, then refrigerate them before baking. Just brush with oil right before placing in the oven to ensure maximum crispiness.

• Is this a healthy appetizer option?

While not a low-calorie dish, baking instead of deep-frying makes these rangoons a lighter alternative to traditional fried versions, with controlled oil usage.

• Do I need special wrappers for this recipe?

Wonton wrappers work perfectly for rangoons. You can find them in most grocery stores in the refrigerated section near produce or Asian ingredients.

Why Cheese Rangoons With Chili Sauce Shine

• Whip Up Quickly: Prepare these delightful Rangoons in just a few simple steps, perfect for busy home cooks looking for a fast appetizer.
• Customize with Ease: Flexible recipe allows you to add crab meat or keep it vegetarian, making it adaptable to different taste preferences and dietary needs.
• Healthier Baked Option: Skip the traditional deep-frying and bake these crispy treats, reducing oil while maintaining a satisfying crunch that everyone will love.
• Party-Perfect Finger Food: Bite-sized and crowd-pleasing, these Rangoons are ideal for gatherings, game nights, or as a fun starter that impresses guests with minimal effort.

Ingredients Needed For Cheese Rangoons With Sauce

• Cream Cheese: A smooth and tangy ingredient that creates the rich filling for the Rangoons.
• Green Onions: Fresh herbs that add a mild, oniony flavor and bright color to the filling.

• Garlic Powder, Soy Sauce: Savory seasonings that enhance the overall taste of the filling.

• Wonton Wrappers: Thin, delicate pastry sheets that hold the creamy filling and create a crispy exterior.
• Vegetable Oil: A light coating that helps the Rangoons achieve a golden, crispy finish.

• Crab Meat: An optional protein that can be mixed into the filling for additional flavor and texture.

• Chili Sauce, Green Onions: A spicy-sweet dipping sauce that complements the crispy Rangoons with a zesty kick.

Instructions For Cheese Rangoons With Chili Sauce

Step 1: Warm Up the Oven

Crank the oven to a toasty 400° F and line a baking sheet with parchment paper to prevent sticking.

Step 2: Whip Together the Filling

In a mixing bowl, blend cream cheese with chopped green onions, sprinkle in garlic powder, and add a splash of soy sauce.

Mix until smooth and well combined.

Step 3: Craft the Rangoon Pockets

Grab your wonton wrappers and place a rounded teaspoon of the creamy mixture in the center of each.

Dip your finger in water and trace around the wrapper’s edges to help seal.

Gather the corners together, pinching them in the center to create a cute little pouch.

Transfer each rangoon to the prepared baking sheet.

Step 4: Prepare for Baking

Lightly brush each rangoon with oil to help them achieve a golden, crispy exterior.

This will give them that perfect crunch you’re looking for.

Step 5: Bake to Perfection

Slide the baking sheet into the oven and bake for 12-15 minutes.

Keep an eye out – if they start browning too quickly, tent with foil to prevent burning.

Step 6: Whip Up the Sweet Ginger Chili Sauce

• Chili sauce
• Honey
• Grated fresh ginger
• Rice vinegar

Combine all sauce ingredients in a small bowl, stirring until well mixed.

Step 7: Crab Variation

For a seafood twist, fold in chopped crab meat to the cream cheese mixture before filling the wrappers.

Step 8: Serve and Enjoy

Plate the crispy rangoons, sprinkle with fresh green onions, and serve alongside the zesty dipping sauce.

Enjoy your homemade appetizer!

Tips For Cheese Rangoons With Chili Sauce

• Brush water around wrapper edges to ensure a tight seal and prevent filling from leaking during baking.
• Cover Rangoons with foil if they're browning too quickly to achieve an evenly crispy exterior.
• Add chopped crab meat for a classic variation or experiment with other proteins like shredded chicken or tofu.
• Brush oil on Rangoons before baking to help achieve a golden, crunchy texture without deep-frying.
• Assemble Rangoons in advance and refrigerate until ready to bake, making party preparation easier and more convenient.

Cheese Rangoons With Sauce Variation Ideas

• Vegan Rangoon Delight: Replace cream cheese with tofu or cashew cream, and use plant-based wonton wrappers for a dairy-free version.
• Spicy Jalapeño Rangoon: Add finely chopped jalapeños to the cream cheese mixture for an extra kick of heat.
• Gluten-Free Option: Use gluten-free wonton wrappers and tamari instead of soy sauce to accommodate gluten sensitivities.
• Seafood Lovers' Version: Increase crab meat to 3/4 cup and add chopped shrimp for a more substantial seafood filling.

Cheese Rangoons Serving Suggestions With Chili Sauce

• Party Platter Perfection: Arrange Rangoons on a large wooden board with small bowls of sweet ginger chili sauce scattered around for easy dipping.
• Appetizer Elegance: Serve these crispy treats on a beautiful white ceramic platter, garnished with thinly sliced green onions and a sprinkle of sesame seeds for extra visual appeal.
• Game Night Crowd-Pleaser: Create a fun station where guests can grab Rangoons directly from a warm serving tray, with sauce options nearby for personalized flavor combinations.
• Movie Snack Upgrade: Pack these in a casual basket lined with parchment paper for a delicious alternative to traditional popcorn during movie marathons or casual gatherings.

Storing Cheese Rangoons With Chili Sauce Safely

• Store cooled Rangoons in an airtight container for up to 3 days, separating layers with parchment paper to prevent sticking.
• Place completely cooled Rangoons on a baking sheet, freeze until solid, then transfer to a freezer bag. Keep frozen for up to 1 month.
• Preheat to 375°F, spread Rangoons on a baking sheet, and warm for 8-10 minutes until crispy. Avoid microwaving to maintain crunchiness.
• Arrange Rangoons on the tray, heat at 350°F for 5-7 minutes, watching carefully to prevent burning.

Cheese Rangoons with Sweet Ginger Chili Sauce Recipe

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4.6 from 17 reviews

• Total Time: 35 minutes
• Yield: 20 1x

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Description

Crispy cheese rangoons dance with zesty sweet ginger chili sauce, offering a perfect fusion of creamy filling and crunchy wonton wrapper. Delightful Asian-inspired appetizers guarantee to spark conversation and tantalize taste buds at any gathering.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 ounces (226 grams) cream cheese
• 20 square wonton wrappers
• 3 green onions

Filling Seasonings:

• 1/2 teaspoon garlic powder
• 2 teaspoons tamari or soy sauce
• 1 teaspoon toasted sesame oil

Sweet Ginger Chili Sauce Ingredients:

• 1/3 cup (80 milliliters) honey
• 2 tablespoons ketchup
• 1–2 tablespoons chili sauce
• 2 teaspoons lime zest
• 2 tablespoons lime juice
• 1 tablespoon rice vinegar
• 2 teaspoons tamari or soy sauce
• 1 tablespoon grated ginger
• 1 clove garlic
• 2 tablespoons chopped Thai basil or cilantro

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Instructions

1. Craft a delectable filling by blending cream cheese with finely chopped green onions, a dash of garlic powder, and a splash of soy sauce.
2. Lay out wonton wrappers and place a small dollop of the prepared mixture in the center of each wrapper.
3. Moisten the wrapper edges with water, then carefully fold the corners towards the center, creating a delicate pouch. Gently press to seal, ensuring the filling remains securely enclosed.
4. Arrange the rangoons on a parchment-lined baking sheet, lightly brushing each with oil to promote a golden, crispy exterior.
5. Slide the baking sheet into a preheated 400°F oven and bake for 12-15 minutes, watching closely to prevent over-browning. If edges start to darken, loosely tent with aluminum foil.
6. Meanwhile, whisk together the sweet ginger chili sauce ingredients in a small bowl, creating a vibrant, tangy dipping companion.
7. For a seafood twist, incorporate finely chopped crab meat into the cream cheese mixture before filling the wrappers.
8. Once golden and crisp, remove rangoons from the oven and let cool briefly. Garnish with additional sliced green onions and serve alongside the prepared sauce.

Notes

• Crisp up the rangoons perfectly by ensuring the cream cheese mixture is well-drained to prevent soggy wrappers.
• Seal the edges tightly with water to prevent the filling from leaking during baking, creating a clean, neat presentation.
• Make these rangoons gluten-free by using gluten-free wonton wrappers and tamari instead of traditional soy sauce.
• Try alternative fillings like shredded chicken, pulled pork, or vegetarian options like mashed tofu to add variety and cater to different dietary preferences.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American Chinese

Nutrition

• Serving Size: 20
• Calories: 95 kcal
• Sugar: 4 g
• Sodium: 170 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 0.3 g
• Protein: 2 g
• Cholesterol: 15 mg