The Ultimate Cheeseburger Delight Pie Recipe Everyone Will Love

Comfort food takes a delightful turn with this cheeseburger delight pie that combines the best of classic burger flavors in a stunning pastry shell.

Layers of seasoned ground beef, melted cheese, and flaky crust create a mouthwatering experience that’ll have everyone at the table asking for seconds.

Every bite brings together the savory essence of a traditional cheeseburger, reimagined as a hearty pie that’s sure to become a family favorite.

The rich, meaty filling nestled within a golden-brown crust promises a satisfying meal that’s both familiar and exciting.

Packed with robust flavors and simple ingredients, this dish transforms an all-time classic into something truly special.

Each slice delivers a perfect balance of juicy beef, gooey cheese, and buttery pastry that makes dinner feel like a celebration.

Hungry diners will want to roll up their sleeves and dive into this irresistible culinary creation.

Cheeseburger Delight Pie Essentials

• Quick Family Feast: A mouthwatering one-dish meal that combines all the classic cheeseburger flavors in a comforting pie format, perfect for satisfying hungry families with minimal kitchen effort.
• Customize Your Delight: Easily personalize the pie with your favorite burger toppings, making it a versatile dish that appeals to everyone from kids to adults with different taste preferences.
• Minimal Prep, Maximum Flavor: Requires simple ingredients and straightforward cooking steps, allowing even novice cooks to create a delicious dinner that tastes like a gourmet cheeseburger without complex techniques.
• Budget-Friendly Crowd-Pleaser: Uses affordable ingredients like ground beef and common pantry staples, delivering a hearty meal that stretches your grocery budget while keeping everyone satisfied and happy.

Ingredients Needed for Cheeseburger Delight Pie

• Ground Beef: A savory meat that provides the classic burger flavor and hearty texture for the pie.
• Eggs: Act as a binding agent to help set the pie's filling and create a cohesive texture.

• Milk: Adds moisture and helps create a smooth, creamy base for the pie filling.
• Cheddar Cheese: Provides a sharp, rich flavor and melts beautifully to create a gooey cheese layer.

• Flour: Helps thicken the pie filling and create a stable, structured texture.
• Baking Powder: Gives the pie a light and fluffy rise during baking.

• Onion, Garlic Powder, Onion Powder: Add depth of flavor and enhance the overall taste of the pie.
• Salt, Black Pepper: Season the meat and balance the flavors throughout the dish.

Baking Instructions for Cheeseburger Delight Pie

Step 1: Warm Up The Oven

Fire up your oven to 400°F and grab a 9-inch pie dish.

Give the dish a quick spray or butter rub to prevent sticking.

Step 2: Brown The Meat

Toss ground beef into a hot skillet.

Break it apart while cooking over medium heat until it’s nicely browned and crumbly.

Step 3: Season And Sizzle

• Chopped onion
• Garlic powder
• Onion powder
• Salt
• Black pepper

Cook until onions turn soft and translucent and beef looks fully cooked.

Drain any extra grease from the pan.

Step 4: Build The Savory Base

Spread the seasoned beef mixture evenly across the bottom of your prepared pie dish.

Shower the meat with shredded cheddar cheese.

Step 5: Create The Magical Batter

• Milk
• Flour
• Eggs
• Baking powder

Blend until the mixture looks smooth and creamy.

Step 6: Pour And Bake

Gently pour the batter over the beef and cheese layers.

Slide the pie into the preheated oven and bake for 25-30 minutes until the top turns golden and set.

Step 7: Rest And Slice

Pull the pie from the oven and let it rest for a few minutes.

This helps it set and makes cutting easier.

Step 8: Serve With Style

Slice and plate your pie.

Dress it up with classic burger toppings.

Tips for a Perfect Cheeseburger Pie

• Remove fat from beef to prevent a soggy pie bottom and reduce overall calories.
• Experiment with different cheese varieties like pepper jack or sharp cheddar for unique flavor profiles.
• Whisk ingredients thoroughly to create a smooth, lump-free custard that sets perfectly.
• Add a splash of Worcestershire sauce or a pinch of smoked paprika to boost the burger-like taste.
• Layer fresh herbs like chopped parsley or green onions before serving to add brightness and color.

Flavorful Variations for Cheeseburger Pie

• Vegetarian Burger Pie: Replace ground beef with plant-based crumbles or lentils, maintaining the same spices and cooking method for a meat-free version.
• Low-Carb Keto Cheeseburger Pie: Substitute flour with almond flour, use full-fat cheese, and add extra eggs to create a protein-rich, low-carbohydrate alternative.
• Spicy Southwest Burger Pie: Incorporate diced green chilies, jalapeños, and swap cheddar for pepper jack cheese to give the pie a zesty southwestern kick.
• Gluten-Free Option: Use gluten-free all-purpose flour blend instead of regular flour, ensuring all other ingredients remain the same for those with wheat sensitivities.

Serving Ideas for Cheeseburger Delight Pie

• Burger Bar Bonanza: Set up a toppings station with crisp lettuce, juicy tomatoes, tangy pickles, and classic condiments for guests to customize their pie slice.
• Picnic Perfect Platter: Pair the pie with crunchy potato chips, a fresh green salad, or coleslaw for a complete and satisfying meal that screams summer cookout.
• Comfort Food Companions: Serve alongside creamy mashed potatoes, roasted seasonal vegetables, or a zesty corn relish to complement the rich, cheesy pie flavors.
• Movie Night Magic: Cut into smaller squares for an easy finger food that's perfect for game day, movie nights, or casual gatherings with friends and family.

Best Storage Practices for Cheeseburger Pie

• Store leftover pie in an airtight container and keep in the refrigerator for up to 3-4 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out.
• Wrap individual slices or the entire pie in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Label with the date for easy tracking.
• Place a slice on a microwave-safe plate. Heat on medium power for 1-2 minutes, rotating halfway through. Add a splash of milk to maintain moisture and prevent toughness.

FAQs

• Can I use a different type of ground meat?

Yes, ground turkey or chicken can be substituted for beef, just ensure it’s fully cooked and seasoned well.

• Is this recipe kid-friendly?

Absolutely! Most children love this pie because it combines the flavors of a cheeseburger in an easy-to-eat format.

• How do I know when the pie is fully baked?

The top should be golden brown and the center should be set without any liquid jiggling when you move the dish.

• Can I make this recipe ahead of time?

You can prepare the beef mixture and assemble the pie earlier in the day, then bake it just before serving for the best texture and flavor.

Cheeseburger Delight Pie Recipe

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4.6 from 15 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Cheeseburger Delight Pie brings classic American comfort to your dinner table, blending savory ground beef, melted cheese, and buttery crust. Hearty layers of flavor promise a satisfying meal that will transport your taste buds to a neighborhood diner.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound (454 grams) ground beef
• 2 large eggs

Dairy and Cheese:

• 1 cup (240 milliliters) milk
• 1 cup (100 grams) shredded cheddar cheese

Dry Ingredients and Seasonings:

• 1/2 cup (60 grams) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 small onion (finely chopped)
• Salt (to taste)
• Black pepper (to taste)

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Instructions

1. Heat oven to 400°F and coat a 9-inch pie dish with cooking spray.
2. Sauté ground beef in a skillet over medium heat, crumbling meat thoroughly while cooking.
3. Incorporate onion, garlic powder, onion powder, salt, and black pepper into the meat. Cook until onions soften and beef browns completely, then drain excess fat.
4. Distribute beef mixture evenly across pie dish’s bottom, creating a uniform layer.
5. Generously sprinkle shredded cheddar cheese over the meat foundation.
6. Whisk milk, flour, eggs, and baking powder in a separate bowl until mixture achieves smooth consistency.
7. Carefully pour liquid mixture over beef and cheese layer, ensuring complete coverage.
8. Bake for 25-30 minutes until surface turns golden and center sets firmly.
9. Allow pie to rest for 3-5 minutes after removing from oven to stabilize structure.
10. Slice and garnish with classic burger accompaniments like diced tomatoes, crisp lettuce, tangy pickles, ketchup, and mustard for enhanced flavor profile.

Notes

• Customize the protein by swapping ground beef with ground turkey, chicken, or plant-based crumbles for a leaner or vegetarian option.
• Add diced bell peppers or jalapeños to the beef mixture for extra flavor and nutrition kick.
• Use gluten-free flour and ensure baking powder is gluten-free to make this recipe celiac-friendly.
• Try different cheese varieties like pepper jack, Swiss, or a blend to create unique flavor profiles.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 400 kcal
• Sugar: 3 g
• Sodium: 350 mg
• Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 150 mg