Homemade Cheeseburger Pie Recipe: Cozy Comfort Food Bliss

Comfort food reaches new heights with this irresistible cheeseburger pie that blends classic burger flavors into a hearty, golden-crusted delight.

Savory ground beef mingles with melted cheese, creating a mouthwatering centerpiece for any meal.

Sharp cheddar and tender meat nestle inside a flaky pastry shell, promising a satisfying bite every time.

The aroma of seasoned beef and bubbling cheese will draw everyone to the table.

Simple ingredients transform into a crowd-pleasing dish that feels both familiar and exciting.

This recipe turns an everyday favorite into something special that sparks conversation and brings smiles.

Reasons to Enjoy Cheeseburger Pie

• Quick Comfort Meal: Whip up a hearty, satisfying dish that brings together classic cheeseburger flavors in a simple pie format perfect for busy weeknights.
• Minimal Prep Magic: Combine just a few ingredients and basic cooking steps to create a delicious meal that requires minimal kitchen skills and cleanup.
• Kid-Friendly Crowd-Pleaser: Blend familiar burger tastes with a fun pie presentation that appeals to children and adults alike, making mealtime exciting and stress-free.
• One-Pan Wonder: Streamline your cooking process by using a single skillet for browning meat and a pie dish for baking, reducing dishes and saving precious kitchen time.

Cheeseburger Pie Ingredient List

• Ground Beef: A hearty protein that forms the savory base of this comforting pie.
• Cheese: Adds rich, melty flavor and creates a delicious topping for the meat layer.
• Bisquick Mix: Provides a convenient and quick way to create a golden, fluffy crust.

• Salt, Pepper: Essential seasonings that bring out the natural flavors of the ground beef.
• Onion: Adds depth and aromatic sweetness to the meat mixture.

• Milk, Eggs: Combine with Bisquick to create a smooth, custard-like batter that holds the pie together.

Making Cheeseburger Pie in Simple Steps

Step 1: Prepare Baking Setup

Get your oven ready by heating it to 400°F.

Grab a 9-inch pie dish and coat it with cooking spray or butter to prevent sticking.

Step 2: Cook Savory Beef Mixture

In a large skillet, brown the ground beef and onions together over medium heat.

Make sure the meat is completely cooked through and crumbly.

Drain any extra fat from the pan.

Season the mixture with salt and pepper for extra flavor.

Step 3: Layer Beef in Pie Dish

Spread the cooked beef and onion mixture evenly across the bottom of the greased pie dish.

Sprinkle a generous layer of shredded cheese over the meat to create a delicious base.

Step 4: Create Magical Batter

Whisk together Bisquick mix, milk, and eggs in a mixing bowl until the batter becomes smooth and free of lumps.

This will create a light, fluffy topping for your pie.

Step 5: Pour and Prepare

Carefully pour the Bisquick batter over the beef and cheese layer, ensuring it covers the entire surface evenly.

Step 6: Bake to Golden Perfection

Place the pie in the preheated oven and bake for 25-30 minutes.

You’ll know it’s done when the top turns a beautiful golden color and a knife inserted in the center comes out clean.

Step 7: Rest and Serve

Allow the pie to cool for 5 minutes after removing from the oven.

This helps the pie set and makes cutting easier.

Slice and serve while still warm for maximum enjoyment.

Tips for Golden Cheeseburger Pie

• Remove all excess fat from ground beef to prevent a greasy pie and ensure a crisp, clean-tasting result.
• Experiment with different cheese varieties like cheddar, pepper jack, or Swiss to add unique flavor profiles to your cheeseburger pie.
• Substitute ground beef with lean ground turkey or chicken for a lower-fat version without compromising taste.
• Whisk the Bisquick mixture until completely smooth to achieve a consistent, light texture in the pie's topping.
• Top with fresh chopped parsley, diced tomatoes, or a dollop of sour cream to enhance presentation and add extra flavor dimensions.

Tasty Twists for Cheeseburger Pie Night

• Vegetarian Delight: Replace ground beef with crumbled firm tofu or black beans, adding extra spices like cumin and chili powder for flavor depth.
• Low-Carb Option: Swap Bisquick mix with almond flour or coconut flour, reducing carbohydrate content while maintaining a similar texture.
• Gluten-Free Version: Use gluten-free Bisquick mix or create a blend of rice flour and cornstarch to ensure celiac-friendly preparation.
• Spicy Southwestern Style: Add diced green chilies, jalapeños, and swap cheddar for pepper jack cheese to create a zesty southwestern-inspired pie.

Serving Ideas for Cheeseburger Pie

• Zesty Side Salad: Toss crisp mixed greens with cherry tomatoes, cucumber slices, and a tangy ranch dressing to balance the rich, meaty pie.
• Fresh Veggie Crunch: Serve alongside quick-pickled carrot sticks and sliced bell peppers for added nutrition and bright color contrast.
• Cool Creamy Companion: Pair with a dollop of sour cream or creamy coleslaw to complement the hearty, cheesy pie's warm flavors.
• Quick Herb Sprinkle: Garnish with fresh chopped parsley or chives to add a burst of freshness and elevate the dish's visual appeal.

How to Store Cheeseburger Pie

• Store leftover cheeseburger pie in an airtight container in the refrigerator for up to 3-4 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out.
• Wrap individual slices or the entire pie in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Label with the date to track freshness.
• Place a slice on a microwave-safe plate. Heat on medium power for 1-2 minutes, stopping halfway to rotate the slice. Check internal temperature reaches 165°F for food safety.

FAQs

• Is Bisquick essential for this recipe?

Yes, Bisquick mix creates the pie’s signature crust and helps bind the ingredients together, giving the dish its unique texture and consistency.

• Can I use different types of ground meat?

Absolutely! Ground turkey or ground chicken work great as substitutes for beef, allowing you to customize the recipe to your preference or dietary needs.

• How can I make this dish more kid-friendly?

Add extra cheese on top or mix in some chopped bell peppers for color and nutrition. Kids usually love these simple modifications.

• Is this recipe budget-friendly?

Definitely. Cheeseburger Pie uses affordable ingredients like ground beef, cheese, and Bisquick, making it an economical meal that feeds multiple people without breaking the bank.

Cheeseburger Pie Recipe

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4.8 from 13 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Hearty cheeseburger pie delivers classic American comfort straight to dinner tables with bold flavors and nostalgic charm. Savory ground beef, melted cheese, and flaky crust combine for a simple yet satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (454 grams) ground beef

Cheese and Dairy:

• 1 cup shredded cheddar cheese
• 1 cup milk
• 2 eggs

Other Ingredients:

• 1 small onion, chopped
• 1/2 cup Bisquick mix
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Prepare the oven by heating to 400°F and thoroughly coating a 9-inch pie dish with cooking spray or butter.
2. Sauté ground beef and diced onions in a skillet over medium heat, breaking meat into small crumbles until fully cooked and no pink remains. Carefully drain accumulated fat.
3. Evenly distribute the seasoned beef mixture across the prepared pie dish, creating a uniform base layer.
4. Generously scatter shredded cheese over the meat, ensuring complete coverage.
5. Combine Bisquick mix, milk, and eggs in a mixing bowl, whisking until the mixture achieves a smooth, lump-free consistency.
6. Gently pour the batter over the beef and cheese layer, allowing it to naturally settle and fill any gaps.
7. Transfer the pie dish to the preheated oven and bake for 25-30 minutes, monitoring until the surface turns a rich golden brown and a knife inserted near the center emerges clean.
8. Remove from oven and allow the pie to rest for 5 minutes, which helps the filling set and makes slicing easier.
9. Cut into wedges and serve while still warm, enjoying the melted cheese and savory meat filling.

Notes

• Customize meat selection by using ground turkey or plant-based crumbles for healthier alternatives.
• Reduce sodium content by choosing low-fat cheese and using herbs instead of salt for seasoning.
• Enhance flavor profile by adding diced bell peppers or mushrooms to the ground beef mixture for extra nutrition and texture.
• Make the dish gluten-free by substituting Bisquick with a gluten-free baking mix or almond flour blend.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350 kcal
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 120 mg