Description
Hearty cheesy Amish breakfast casserole delivers comfort and tradition in one delightful dish. Crispy bacon, fluffy eggs, and melted cheese combine to create a morning meal that connects generations with pure, simple satisfaction.
Ingredients
Scale
Main Protein:
- 6 large eggs
- 1 pound bacon, cooked and crumbled
- 1 cup cottage cheese
Cheese and Potato:
- 2 cups shredded sharp cheddar cheese
- 2 cups frozen shredded hash browns, thawed
- 1 small onion, finely diced
Seasonings:
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Prepare a 9×13-inch baking dish by thoroughly coating with cooking spray or butter to prevent sticking.
- Crack eggs into a spacious mixing vessel, blending them with cottage cheese, seasoning with salt and pepper until smooth and well-integrated.
- Incorporate shredded cheddar cheese, creating a rich and creamy base that will bind the casserole ingredients together.
- Fold in thawed hash browns, ensuring even distribution throughout the egg mixture for consistent texture.
- Gently mix diced onions and crispy bacon crumbles, distributing them uniformly to guarantee flavor in every bite.
- Transfer the complete mixture into the prepared baking dish, spreading it carefully to create an even layer.
- Place in a preheated 350°F oven, positioning the dish in the center rack for optimal heat circulation.
- Bake for 35-40 minutes, monitoring until the surface turns a golden-brown and the center becomes firm and set.
- Remove from oven and allow the casserole to rest for 5 minutes, which helps the ingredients settle and makes slicing easier.
- Cut into square portions and serve warm, revealing the layered, cheesy interior.
Notes
- Swap bacon for turkey bacon or plant-based bacon alternatives to create a lighter or vegetarian-friendly version of the dish.
- Try different cheese combinations like Swiss, Monterey Jack, or pepper jack to add unique flavor profiles and customize the casserole.
- Prep ingredients the night before and refrigerate overnight to save morning cooking time and enhance flavor melding.
- Add diced bell peppers or spinach for extra nutrition and color, making the casserole more vibrant and nutrient-dense.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 615 kcal
- Sugar: 1 g
- Sodium: 940 mg
- Fat: 47 g
- Saturated Fat: 20 g
- Unsaturated Fat: 22 g
- Trans Fat: 0.5 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 275 mg