Irresistible Cheesy Beefy Rolls-Up Recipe for Comfort Dinners

Melted cheese and savory beef dance together in these mouthwatering cheesy beefy rolls-up that promise to satisfy your deepest comfort food cravings.

Tender beef gets wrapped in warm, soft tortillas with a generous blanket of gooey melted cheese.

Each bite delivers a perfect blend of rich, hearty flavors that sing with deliciousness.

The rolls combine simple ingredients into something truly spectacular.

Packed with protein and bursting with cheesy goodness, these rolls make an ideal meal for busy weeknights or casual gatherings.

You’ll love how quickly these come together with minimal effort.

Cheesy Beefy Rolls-Up Key Ingredient List

• Ground Beef: A hearty protein that provides rich flavor and substance to the rolls.
• Cheddar Cheese: A sharp cheese that adds bold, tangy taste and creamy texture.
• Mozzarella Cheese: A mild cheese that creates delightful stretchy melted goodness.

• Onion: A savory ingredient that enhances the meat's depth of flavor.
• Garlic: A pungent herb that adds robust and aromatic notes to the filling.
• Parsley: A fresh herb that brings a light, clean taste to the beef mixture.
• Salt: A crucial seasoning that balances and heightens the overall taste.
• Black Pepper: A spice that provides a subtle warmth and slight kick to the filling.

• Pizza Dough: A soft, versatile base that wraps and holds the flavorful beef and cheese mixture.
• Parchment Paper: A non-stick surface that ensures easy baking and clean removal of rolls.
• Flour: A light coating that prevents the dough from sticking during rolling.

How To Make Cheesy Beefy Rolls-Up Easily

Step 1: Fire Up the Oven

Crank the oven to a toasty 375°F and get ready for some delicious action.

Step 2: Brown the Beef Blend

• Ground beef
• Diced onions
• Minced garlic

Cook everything over medium heat until the beef turns a beautiful golden brown and the onions become soft and see-through.

Step 3: Create the Flavor Fusion

Drain away any extra grease from the beef mixture.

• Sharp cheddar cheese
• Gooey mozzarella cheese
• Fresh chopped parsley
• A sprinkle of salt
• A dash of black pepper

Step 4: Roll Out the Dough

Spread out your pizza dough on a lightly floured surface.

Stretch it into a nice rectangle shape.

Step 5: Layer and Roll

Spread the beefy cheese mixture evenly across the dough.

Starting from the long side, tightly roll the dough into a beautiful log.

Step 6: Slice and Arrange

Cut the log into bite-sized pieces about 1 inch thick.

Place these rolls cut side up on a parchment-lined baking sheet.

Step 7: Bake to Perfection

Pop the baking sheet into the preheated oven.

Bake for 25-30 minutes until the rolls turn a gorgeous golden brown and the cheese gets all bubbly and irresistible.

Tips For Cheesy Beefy Rolls-Up Success

• Remove all excess fat from the beef to prevent soggy rolls and ensure a crisp, delicious texture.
• Mix different cheese types like cheddar and mozzarella for a richer, more complex flavor profile.
• Let the beef mixture cool slightly to prevent dough from becoming soggy and make rolling easier.
• Allow pizza dough to sit at room temperature for 15 minutes before rolling to make it more pliable and easier to work with.
• Use a sharp knife or dental floss to cut uniform rolls, ensuring consistent cooking and presentation.

Variations For Cheesy Beefy Rolls-Up Recipe

• Veggie Lover's Roll-Ups: Replace ground beef with a mix of roasted bell peppers, zucchini, and mushrooms for a vegetarian version.
• Low-Carb Keto Wrap: Swap pizza dough with thin cheese or cauliflower wrap to reduce carbohydrates and create a keto-friendly option.
• Spicy Southwestern Style: Add diced jalapeños, swap cheddar for pepper jack cheese, and sprinkle taco seasoning into the beef mixture for a zesty southwestern flavor profile.
• Gluten-Free Edition: Use gluten-free pizza dough or almond flour-based dough to accommodate gluten-sensitive individuals while maintaining the original recipe's delicious essence.

Serving Suggestions For Cheesy Beefy Rolls-Up

• Party Platter Perfection: Arrange rolls on a large wooden board with colorful dipping sauces like marinara, ranch, or spicy aioli for an impressive appetizer spread.
• Game Day Delight: Serve these rolls alongside crisp coleslaw and potato chips for a crowd-pleasing sports watch party snack that keeps everyone satisfied.
• Lunch Box Star: Pack cooled rolls in lunch containers with a small salad or fresh veggies for a delicious midday meal that stays tasty and warm.
• Family Dinner Sidekick: Pair these cheesy beef rolls with a light green salad or roasted vegetables to create a complete and balanced meal everyone will enjoy.

Storing Cheesy Beefy Rolls-Up Fresh And Hot

• Seal leftovers in an airtight container and store in the refrigerator for up to 3-4 days. Keep rolls separate to maintain their crispy texture.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months, ensuring no air pockets remain to prevent freezer burn.
• Warm rolls at 350°F for 10-15 minutes, covering with foil to prevent excessive browning. Remove foil for the last 2-3 minutes to restore crispiness.
• Warm rolls on a microwave-safe plate for 30-45 seconds, using medium power to prevent rubbery texture. Add a damp paper towel to maintain moisture.

FAQs

• Can I use a different type of meat for this recipe?

Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based ground meat for a different flavor profile.

• Is it possible to make these rolls ahead of time?

Absolutely! You can prepare the rolls and refrigerate them before baking. Just add a few extra minutes to the baking time when cooking from cold.

• What if I don't have pizza dough?

You can use crescent roll dough or even phyllo pastry as an alternative base for these cheesy beef rolls.

• Can I freeze these rolls?

Yes, these rolls freeze well. Wrap them individually in foil and store in a freezer bag for up to 3 months. Reheat in the oven at 350°F until warmed through.

Cheesy Beefy Rolls-Up Flavorful Reasons To Love

• Whip Up Quickly: Minimal prep steps and straightforward ingredients make this recipe perfect for busy home cooks who want delicious results without complex techniques.
• Crowd-Pleasing Comfort: Packed with cheesy beef and soft pizza dough, these rolls appeal to all ages, from kids to adults, making it an ideal family meal or party appetizer.
• Customize Your Flavor: Easy to modify with different cheese types, herbs, or optional spices, allowing creative cooks to personalize the recipe to their taste preferences.
• Versatile Serving Option: Great as a main dish, appetizer, or game day snack, these rolls work wonderfully for casual gatherings, potlucks, or weekend meals.

Cheesy Beefy Rolls-Up Recipe

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4.8 from 23 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Savory cheesy beefy rolls-up blend Mexican flavors with comfort food magic. Crispy exterior and melted cheese center promise a delightful culinary experience you won’t want to miss.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (454 grams) ground beef

Cheese:

• 1 cup (240 milliliters) cheddar cheese (grated)
• 1/2 cup (120 milliliters) mozzarella cheese (grated)

Herbs and Seasonings:

• 2 cloves garlic (minced)
• 1 onion (finely chopped)
• 1/4 cup (60 milliliters) parsley (chopped)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Base:

• 1 package refrigerated pizza dough

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Instructions

1. Heat the oven to 375°F (190°C) for optimal baking temperature.
2. Sauté ground beef, onion, and garlic in a skillet over medium heat until meat browns and onions become translucent, approximately 7-8 minutes.
3. Remove excess grease from the beef mixture and transfer to a mixing bowl to cool slightly.
4. Incorporate cheddar and mozzarella cheeses, chopped parsley, salt, and pepper into the cooled beef mixture, ensuring even distribution.
5. Spread pizza dough into a rectangular shape on a lightly floured surface, creating a smooth, even base.
6. Distribute the seasoned beef and cheese filling uniformly across the dough, leaving a small border around the edges.
7. Carefully roll the dough from the long side, creating a tight cylindrical log with the filling enclosed.
8. Slice the rolled log into 1-inch thick sections, revealing the spiral of meat and cheese inside.
9. Arrange the rolled pieces cut side up on a parchment-lined baking sheet, ensuring they are not touching.
10. Bake in the preheated oven for 25-30 minutes until the rolls turn golden brown and the cheese becomes bubbly and slightly crisp.

Notes

• Choose lean ground beef to reduce excess fat and create a healthier version of the dish.
• Replace traditional pizza dough with whole wheat or gluten-free alternatives for dietary restrictions.
• Try different cheese combinations like pepper jack or Swiss for unique flavor profiles.
• Prep ingredients ahead of time to streamline the cooking process and make meal preparation easier.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 385 kcal
• Sugar: 1 g
• Sodium: 560 mg
• Fat: 26 g
• Saturated Fat: 11 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 70 mg