Irresistible Cheesy Chicken Potato Casserole Recipe For Dinner

Comfort comes alive in this cheesy chicken potato casserole that promises warmth with every delightful bite.

Layers of creamy goodness meld perfectly inside a golden-brown crust.

Weeknight dinners suddenly feel special when this hearty dish arrives at the table.

Potatoes absorb rich, savory flavors while tender chicken pieces nestle between melted cheese streams.

Simple ingredients combine into something magical that feels like a culinary hug.

Crispy edges and smooth interior create a textural symphony you won’t forget.

Cheesy Chicken & Potato Bake – Comfort in Every Bite

• Customize with Ease: Swap ingredients like chicken for ham or use different cheese varieties to match your taste preferences and pantry supplies.
• Quick Family Pleaser: Perfect for busy weeknights, this one-dish wonder delivers delicious nutrition that both kids and adults will devour without complaints.
• Smart Meal Prep: Prepare ingredients ahead of time and assemble quickly, making it an ideal solution for hectic schedules and hungry families.

Ingredients for Cheesy Chicken Potato Casserole

• Chicken: Cooked and cut into pieces for a hearty and protein-rich base of the casserole.

• Potatoes: Baked and diced into bite-sized pieces to create a comforting foundation for the dish.

• Olive Oil: Helps to coat the potatoes and chicken for even flavor distribution.
• Garlic Powder, Salt, Pepper: Provides essential seasoning to elevate the overall taste of the casserole.

• Cheddar Cheese: Melts to create a golden, gooey layer that adds richness and flavor.
• Bacon: Crumbled to provide a crispy and savory element to the dish.
• Sour Cream: Optional topping that adds a creamy and tangy finish.
• Green Onions: Optional garnish that brings a fresh and mild onion flavor.

Cheesy Chicken Potato Casserole, Step by Step

Step 1: Warm Up the Oven

Fire up your oven to 375F (190C) so it’s ready and waiting for your delicious casserole.

Step 2: Prepare Potato Pieces

Chop those perfectly baked and cooled potatoes into delightful bite-sized chunks that will make every forkful exciting.

Step 3: Mix Magical Ingredients

• Diced potatoes
• Olive oil
• Cooked chicken
• Garlic powder
• Salt
• Pepper

Stir everything until the ingredients dance together and get fully acquainted.

Step 4: Create the Casserole Base

Transfer your mixed ingredients into a greased baking dish, spreading them evenly to create a tempting foundation for your meal.

Step 5: Add Cheesy Goodness

Generously sprinkle cheddar cheese and crumbled bacon across the top, creating a mouthwatering golden blanket that will make everyone’s taste buds sing.

Step 6: Bake to Perfection

Slide the dish into the preheated oven and let it bake for 20-25 minutes until the cheese melts into a bubbly, irresistible topping.

Step 7: Garnish and Serve

Optional but recommended: Top with a dollop of sour cream and a sprinkle of fresh green onions to add a cool, crisp finish to your comforting casserole.

Casserole Tips for Extra Creaminess

• Choose starchy potatoes like Russet for the best texture and crispy edges in your casserole.
• Crisp the bacon separately to ensure maximum crunchiness and prevent soggy bits in the dish.
• Let the casserole rest for 5 minutes after baking to allow cheese to set and flavors to meld together.
• Substitute chicken with turkey, ham, or even plant-based protein for a versatile meal option.
• Add red pepper flakes or smoked paprika for an extra kick of flavor that complements the cheesy base.

Mix-Ins & Swaps for Chicken Potato Casserole

• Vegetarian Swap: Replace chicken with firm tofu cubes or plant-based chicken alternative, maintaining the same seasoning and cooking technique for a meat-free version.
• Low-Carb Option: Substitute potatoes with cauliflower florets or diced zucchini to reduce carbohydrate content while keeping the cheesy, savory profile.
• Gluten-Free Adaptation: Ensure bacon is gluten-free and use certified gluten-free seasonings to make the casserole safe for those with gluten sensitivities.
• Spicy Mexican Remix: Add diced jalapeños, use pepper jack cheese, and mix in taco seasoning for a zesty southwestern-style casserole with a kick.

Serving Ideas for Cheesy Chicken Potato Casserole

• Comfort Food Family Night: Gather everyone around the table and make this casserole the star of your dinner, creating warm memories while enjoying each cheesy bite.
• Hearty Lunch Companion: Pack this dish in containers for a satisfying midday meal that keeps you full and energized through busy work or school hours.
• Potluck Perfect Contribution: Bring this crowd-pleasing casserole to gatherings where people love rich, comforting dishes that disappear quickly from the serving table.
• Game Day Crowd Pleaser: Serve this delicious casserole during sports watch parties, where its hearty ingredients and cheesy topping will score big with hungry fans.

Storage for Cheesy Chicken Potato Casserole

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Cool the casserole completely before sealing to prevent condensation.
• Wrap tightly in freezer-safe plastic wrap or aluminum foil, then place in a freezer bag. Keeps well for 2-3 months. Label with the date and contents.
• Place individual portions on a microwave-safe plate. Heat in 30-second intervals, stirring between each interval, until thoroughly warmed. Add a splash of chicken broth to prevent dryness.

FAQs

• Can I use different types of cheese?

Yes, you can substitute cheddar with mozzarella, monterey jack, or a cheese blend for different flavor profiles.

• Is this recipe good for meal prep?

Absolutely! This casserole can be prepared ahead of time and refrigerated, making it perfect for quick weeknight dinners or busy families.

• Can I make this dish vegetarian?

Replace the chicken with roasted vegetables like bell peppers, zucchini, or cauliflower to create a vegetarian version of the casserole.

• How can I make this recipe healthier?

Use low-fat cheese, turkey bacon, and Greek yogurt instead of sour cream to reduce calories and increase protein content.

Cheesy Chicken Potato Casserole Recipe

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4.7 from 9 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Comfort meets convenience in this hearty Cheesy Chicken Potato Casserole, blending creamy textures with savory flavors. Delicious layers of tender chicken, golden potatoes, and melted cheese create a satisfying meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 8 Russet baking potatoes, baked and cooled
• 2 cups chicken, cooked and cubed
• 2 cups cheddar cheese
• 1 cup bacon, cooked and crumbled

Seasonings:

• 1 teaspoon garlic powder
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper

Additional Ingredients:

• 1/3 cup olive oil
• Sour cream (optional)
• Green onions (optional)

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Instructions

1. Warm the oven to a toasty 375°F (190°C), ensuring a perfectly heated cooking environment.
2. Transform baked and cooled potatoes into uniform, appetizing bite-sized cubes.
3. Create a flavorful mixture by gently tossing the potato chunks with olive oil, tender cooked chicken, aromatic garlic powder, and a balanced blend of salt and pepper.
4. Transfer the seasoned mixture into a well-greased baking dish, spreading it evenly to ensure consistent cooking.
5. Generously crown the casserole with a lavish layer of sharp cheddar cheese and crispy crumbled bacon.
6. Slide the dish into the preheated oven and allow it to bake for 20-25 minutes, watching for the cheese to transform into a golden, bubbling blanket.
7. Once removed from the oven, enhance the dish with an optional garnish of cool sour cream and a sprinkle of freshly chopped green onions for a burst of color and additional flavor.

Notes

• Choose starchy potatoes like Russet or Yukon Gold for the best texture and flavor absorption in this comforting casserole.
• Cook bacon until extra crispy to ensure maximum crunch and intense smoky flavor throughout the dish.
• Prepare the casserole up to a day in advance and refrigerate, allowing flavors to meld together for an even more delicious meal.
• Swap regular cheese for low-fat or plant-based alternatives, and use turkey bacon for a lighter version that still delivers incredible taste.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 308
• Sugar: 1 g
• Sodium: 406 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.2 g
• Carbohydrates: 19 g
• Fiber: 2 g
• Protein: 16 g
• Cholesterol: 50 mg