Irresistibly Creamy Cheesy Delmonico Potatoes Recipe

Potato lovers rejoice as this mouthwatering cheesy delmonico potatoes recipe brings comfort right to your dinner table.

Creamy, golden, and irresistibly rich, these delmonico potatoes will make everyone’s taste buds dance with delight.

Layers of tender potatoes mingle with a velvety cheese sauce that promises pure indulgence.

Each bite delivers a perfect balance of crispy edges and smooth, melted cheese.

The secret lies in selecting the right cheese and baking technique that transforms simple ingredients into an extraordinary side dish.

Smooth and decadent, this recipe turns an ordinary meal into a memorable culinary experience.

Why Cheesy Delmonico Potatoes Impress

• Elevate Weekend Dining: Transform ordinary potatoes into a restaurant-worthy side dish that impresses guests and family alike with minimal cooking skills required.
• Quick Comfort Food Hack: Achieve creamy, cheesy potato perfection using simple ingredients and straightforward steps that anyone can master in their kitchen.
• Versatile Party Pleaser: Perfectly pairs with roasted meats, grilled proteins, or can stand alone as a decadent vegetarian option for gatherings and special meals.
• Customize with Ease: Swap breadcrumbs or cheese types to match personal preferences or pantry ingredients, making this recipe adaptable to different tastes and dietary needs.

Key Ingredients for Cheesy Delmonico Potatoes

• Potatoes: Starchy vegetable that creates the base of this creamy, cheesy side dish.
• Heavy Cream: Provides rich, luxurious texture and enhances the overall creaminess of the dish.
• Butter: Adds a smooth, rich flavor and helps create a velvety sauce.

• Parmesan Cheese: Offers a sharp, salty flavor that complements the creamy potatoes.
• Breadcrumbs: Creates a crispy, golden-brown crust on top of the potato dish.

• Garlic, Salt, Pepper, Paprika: Blend of spices that adds depth, warmth, and enhanced flavor to the potato casserole.

Step-by-Step Cheesy Delmonico Potatoes Recipe

Step 1: Fire Up The Oven

Crank your oven to a toasty 375°F and get ready for potato magic.

Step 2: Create Creamy Flavor Base

• Heavy cream
• Butter
• Garlic
• Salt
• Black pepper
• Paprika

Bring this dreamy mixture to a gentle simmer, letting the flavors dance and mingle.

Step 3: Layer Potato Perfection

Grab a baking dish and generously grease it.

Slice potatoes into thin, even rounds and arrange them in beautiful overlapping layers.

Pour the warm, fragrant cream mixture evenly over the potatoes, ensuring each slice gets coated in deliciousness.

Step 4: Add Crunchy Cheese Topping

• Grated Parmesan cheese
• Breadcrumbs

Creating a crispy, golden crown for your potato masterpiece.

Step 5: Bake To Golden Goodness

Cover the dish with foil and slide into the preheated oven.

Bake for 30 minutes, then remove the foil and continue baking for another 25-30 minutes.

Watch for a gorgeous golden-brown top and tender potatoes that melt in your mouth.

Step 6: Rest And Serve

Let the potatoes rest for a few minutes after removing from the oven.

This allows the creamy sauce to set and makes serving easier.

Enjoy your decadent Cheesy Delmonico Potatoes!

Pro Tips for Cheesy Delmonico Potatoes

• Use a mandoline or sharp knife to create uniform potato slices, ensuring consistent cooking and a professional-looking dish.
• Adjust the cream mixture’s consistency by simmering slightly longer for a thicker sauce or adding a bit more cream for a lighter texture.
• Mix different cheese varieties like Gruyère or cheddar with Parmesan for a more complex and rich cheese profile.
• Toast breadcrumbs in a skillet with butter before sprinkling on top to enhance their golden color and add extra crispiness.
• Prepare the dish up to a day in advance and refrigerate, then bake just before serving for convenient meal planning.

Creative Spins on Cheesy Delmonico Potatoes

• Vegan Potato Gratin: Replace heavy cream with coconut milk, use vegan butter, and swap Parmesan for nutritional yeast. Top with crushed nuts instead of breadcrumbs.
• Low-Carb Cauliflower Bake: Substitute potatoes with cauliflower slices, keeping the original cream sauce and cheese topping for a keto-friendly version.
• Herb-Infused Potato Casserole: Add fresh thyme, rosemary, and chives to the cream mixture for an aromatic herb-packed variation.
• Spicy Southwestern Style: Mix in diced green chiles, sprinkle with smoked paprika, and top with pepper jack cheese for a zesty southwestern kick.

Serving Ideas for Cheesy Delmonico Potatoes

• Crowd-Pleasing Plate Partners: Pair these creamy potatoes with grilled steak or roasted chicken for a hearty meal that’ll wow dinner guests.
• Veggie Vibrance: Complement the rich dish with steamed green beans or a crisp mixed salad to balance the cheesy, indulgent flavor profile.
• Brunch Brilliance: Serve alongside scrambled eggs and crispy bacon for a decadent weekend breakfast that’ll make everyone smile.
• Wine Companion: Match with a crisp Chardonnay or light Pinot Noir to enhance the potatoes’ creamy, savory notes and elevate the dining experience.

How to Store Cheesy Delmonico Potatoes

• Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Transfer cooled potatoes to a freezer-safe dish, cover tightly with plastic wrap and aluminum foil. Stays good for up to 2 months.
• Preheat oven to 350°F, cover dish with foil to prevent drying, warm for 15-20 minutes until heated through. Add extra cheese on top for crispiness.
• Place portion on microwave-safe plate, cover with damp paper towel, heat in 30-second intervals, stirring between each to distribute heat evenly.

FAQs

• What type of potatoes work best for this recipe?

Yukon Gold or Russet potatoes are ideal due to their starchy texture and ability to absorb cream and hold shape during baking.

• Can I make this dish ahead of time?

Yes, you can prepare the potatoes up to a day in advance and refrigerate. Just add an extra 10-15 minutes to baking time when ready to cook.

• How do I ensure the potatoes cook evenly?

Slice potatoes uniformly (about 1/4 inch thick) and arrange them in overlapping layers to guarantee consistent cooking and creamy texture.

• Is there a way to make this recipe lighter?

Substitute heavy cream with half-and-half or whole milk, and use less cheese to reduce overall fat content while maintaining delicious flavor.

Cheesy Delmonico Potatoes Recipe

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4.5 from 22 reviews

• Total Time: 1 hour 20 minutes
• Yield: 6 1x

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Description

Delmonico potatoes elevate comfort food with rich, creamy cheese and golden-brown edges. Potato lovers will savor this classic side dish that brings warmth and indulgence to any meal.

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Ingredients

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Main Ingredients:

• 4 large russet potatoes (peeled and sliced)
• 1 cup (240 milliliters) heavy cream
• 1/2 cup (50 grams) grated Parmesan cheese

Cheese and Dairy:

• 2 tablespoons (28 grams) unsalted butter
• 1 garlic clove (minced)

Seasonings and Toppings:

• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/2 cup (60 grams) breadcrumbs

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Instructions

1. Preheat the oven to 375°F, ensuring the rack is positioned in the middle for even cooking.
2. Create a rich cream base by gently heating heavy cream with butter, minced garlic, salt, and pepper in a saucepan until it reaches a gentle simmer, releasing aromatic flavors.
3. Prepare a greased baking dish by layering thinly sliced potatoes in an overlapping, uniform pattern to ensure consistent cooking.
4. Carefully pour the warm cream mixture evenly over the potato layers, allowing the liquid to seep between the potato slices.
5. Generously distribute grated Parmesan cheese and breadcrumbs across the surface, creating a textured, golden-brown topping.
6. Cover the dish with aluminum foil, creating a sealed environment that helps steam and tenderize the potatoes during the initial baking phase.
7. Bake covered for 30 minutes, then remove the foil to allow the top to crisp and turn a rich, golden brown.
8. Continue baking for an additional 25-30 minutes until the potatoes are fork-tender and the top is beautifully caramelized.
9. Remove from the oven and let the dish rest for 10 minutes, allowing the creamy sauce to set and flavors to meld before serving.

Notes

• Slice potatoes uniformly to ensure even cooking and consistent texture throughout the dish.
• Use a mandoline or sharp knife to create thin, consistent potato slices for the most elegant presentation.
• Try different cheese blends like Gruyère or sharp cheddar to add more depth and complexity to the flavor profile.
• For a lighter version, substitute half-and-half or whole milk instead of heavy cream, which reduces calories without sacrificing creaminess.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 385 kcal
• Sugar: 3 g
• Sodium: 220 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 4 g
• Protein: 9 g
• Cholesterol: 65 mg