Description
Delmonico potatoes elevate comfort food with rich, creamy cheese and golden-brown edges. Potato lovers will savor this classic side dish that brings warmth and indulgence to any meal.
Ingredients
Scale
Main Ingredients:
- 4 large russet potatoes (peeled and sliced)
- 1 cup (240 milliliters) heavy cream
- 1/2 cup (50 grams) grated Parmesan cheese
Cheese and Dairy:
- 2 tablespoons (28 grams) unsalted butter
- 1 garlic clove (minced)
Seasonings and Toppings:
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/2 cup (60 grams) breadcrumbs
Instructions
- Preheat the oven to 375°F, ensuring the rack is positioned in the middle for even cooking.
- Create a rich cream base by gently heating heavy cream with butter, minced garlic, salt, and pepper in a saucepan until it reaches a gentle simmer, releasing aromatic flavors.
- Prepare a greased baking dish by layering thinly sliced potatoes in an overlapping, uniform pattern to ensure consistent cooking.
- Carefully pour the warm cream mixture evenly over the potato layers, allowing the liquid to seep between the potato slices.
- Generously distribute grated Parmesan cheese and breadcrumbs across the surface, creating a textured, golden-brown topping.
- Cover the dish with aluminum foil, creating a sealed environment that helps steam and tenderize the potatoes during the initial baking phase.
- Bake covered for 30 minutes, then remove the foil to allow the top to crisp and turn a rich, golden brown.
- Continue baking for an additional 25-30 minutes until the potatoes are fork-tender and the top is beautifully caramelized.
- Remove from the oven and let the dish rest for 10 minutes, allowing the creamy sauce to set and flavors to meld before serving.
Notes
- Slice potatoes uniformly to ensure even cooking and consistent texture throughout the dish.
- Use a mandoline or sharp knife to create thin, consistent potato slices for the most elegant presentation.
- Try different cheese blends like Gruyère or sharp cheddar to add more depth and complexity to the flavor profile.
- For a lighter version, substitute half-and-half or whole milk instead of heavy cream, which reduces calories without sacrificing creaminess.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 385 kcal
- Sugar: 3 g
- Sodium: 220 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 9 g
- Cholesterol: 65 mg