Description
Hearty ground beef and potatoes casserole delivers comfort straight from grandma’s kitchen, blending savory meat with creamy potato layers. Rich cheese melts perfectly over this classic dish, promising a satisfying meal that brings families together around the dinner table.
Ingredients
Scale
Protein:
- 1 pound (454 grams) ground beef
Vegetables:
- 4 medium potatoes, thinly sliced
- 1 medium onion, diced
Dairy and Seasonings:
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the oven at 375°F and lightly coat a baking dish with olive oil to prevent sticking.
- Brown the ground beef in a skillet over medium heat, infusing it with garlic powder, smoked paprika, salt, and pepper. Eliminate any excess grease.
- Create the first foundation layer by spreading half the potato slices across the bottom of the baking dish.
- Distribute half the seasoned ground beef and diced onions evenly over the potato layer.
- Construct a second identical layer using the remaining potato slices, ground beef, and onions, building a hearty casserole structure.
- Gently cascade milk across the layered ingredients, ensuring uniform moisture distribution.
- Shield the dish with aluminum foil and bake for 45 minutes, allowing potatoes to tenderize and flavors to meld.
- Uncover the casserole and generously sprinkle shredded cheddar cheese over the surface.
- Return to the oven for an additional 10-15 minutes, watching the cheese transform into a golden, bubbling crust.
- Finish by scattering fresh parsley on top for a vibrant, aromatic garnish and serve piping hot.
Notes
- Customize spice levels by adjusting paprika and garlic powder to match personal taste preferences.
- Choose lean ground beef to reduce overall fat content and create a healthier version of the dish.
- Slice potatoes uniformly for even cooking and consistent texture throughout the casserole.
- Consider using low-fat cheese or dairy-free alternatives to accommodate dietary restrictions like lactose intolerance or vegetarian needs.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 580 kcal
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 39 g
- Saturated Fat: 17 g
- Unsaturated Fat: 19 g
- Trans Fat: 1 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 120 mg