Cozy Cheesy Hamburger Potato Soup Recipe for Chilly Days

Comfort meets convenience in this hearty cheesy hamburger potato soup that promises to warm your soul on chilly evenings.

Packed with robust flavors and creamy textures, the soup delivers a satisfying meal in one pot.

Ground beef adds a rich, meaty foundation to the dish.

Tender potatoes melt into the broth, creating a velvety base that hugs every spoonful.

Melted cheese swirls through the soup, adding a luxurious touch that elevates the entire experience.

Sharp cheddar and soft potatoes create a delightful contrast of textures and tastes.

This soup transforms simple ingredients into a memorable meal that will have everyone asking for seconds.

Grab a ladle and prepare to be amazed by this comforting classic.

Cheesy Hamburger Potato Soup Comfort Factor

• Comfort in a Bowl: Dive into a hearty, warming soup that wraps you in pure comfort with its rich, creamy texture and satisfying blend of ground beef, potatoes, and melted cheese.
• Quick and Easy Weeknight Winner: Whip up this delicious meal in less than 30 minutes, making it perfect for busy families looking for a hassle-free dinner solution that doesn't compromise on flavor.
• Crowd-Pleasing Versatility: Customize this soup with your favorite toppings like crispy bacon, green onions, or extra cheese, making it a flexible dish that caters to different taste preferences and suits various occasions from casual family dinners to potluck gatherings.

Soup Ingredient Rundown for Hamburger Potato Soup

• Ground Beef: A hearty protein that adds rich flavor and substance to the soup.
• Potatoes: Starchy vegetables that provide a creamy texture and filling base for the soup.
• Cheddar Cheese: A sharp and melty cheese that creates a creamy and tangy flavor profile.

• Butter, Milk: Create a smooth and rich base for the soup.
• Onions, Garlic: Provide a deep, savory foundation of flavor.

• Flour: Helps to thicken the soup and create a smooth consistency.
• Salt, Pepper, Paprika: Enhance and balance the overall taste of the soup.
• Chicken Broth: Adds depth and moisture to the soup base.

• Green Onions, Crispy Bacon: Add extra texture and flavor for serving.

Cooking Cheesy Hamburger Potato Soup Easily

Step 1: Brown The Meat

In a spacious cooking pot, sizzle ground beef over medium-high heat until it transforms into a beautiful golden-brown color.

Carefully drain away any extra fat, keeping the delicious meat ready for the soup.

Step 2: Soften Aromatic Vegetables

Using the same pot, melt butter and gently cook diced onions until they become soft and translucent.

Add minced garlic and let it dance around the pot for about 60 seconds, releasing its wonderful fragrance.

Step 3: Create A Silky Base

Sprinkle flour into the vegetable mixture and stir continuously for one minute to build a smooth foundation.

• Chicken broth
• Whole milk

Whisk carefully to prevent any lumps from forming, creating a luxurious liquid base.

Step 4: Cook Hearty Potatoes

• Diced potatoes
• Salt
• Black pepper
• Paprika

Bring the mixture to a rolling boil, then reduce heat and let it simmer.

Allow potatoes to become tender and soft, which typically takes around 15 minutes.

Step 5: Finish With Cheesy Goodness

Introduce the previously cooked ground beef back into the pot.

Sprinkle shredded cheddar cheese and stir until it melts completely, transforming the soup into a creamy, dreamy delight.

Step 6: Serve And Enjoy

Ladle the steaming soup into bowls.

• Chopped green onions
• Crispy bacon bits

Enjoy your comforting meal!

Tips for Creamy Hamburger Potato Soup

• Drain excess fat completely to prevent a greasy soup and ensure a clean, rich flavor profile.
• Cook flour for exactly one minute to eliminate raw flour taste and create a smooth, thickened base for the soup.
• Cut potatoes into uniform, bite-sized pieces to ensure even cooking and consistent texture throughout the soup.
• Remove soup from heat before adding cheese to prevent separation and maintain a silky, creamy consistency.
• Swap ground beef for ground turkey or plant-based crumbles to create a lighter or vegetarian version of the soup.

Hamburger Potato Soup Twists for Fun

• Vegetarian Potato Soup: Replace ground beef with plant-based crumbles or diced mushrooms for a meat-free version.
• Dairy-Free Option: Swap milk and cheese with coconut milk and nutritional yeast for a creamy, lactose-free alternative.
• Low-Carb Adaptation: Substitute potatoes with cauliflower florets to reduce carbohydrate content while maintaining similar texture.
• Spicy Southwest Spin: Add diced green chilies, cumin, and top with jalapeños for a zesty flavor profile that kicks up the heat.

Ways to Dish Up Hamburger Potato Soup

• Cozy Comfort Bowl: Serve this hearty soup in deep ceramic bowls to keep it warm and inviting, perfect for chilly evenings.
• Rustic Bread Pairing: Accompany the soup with crusty sourdough or garlic bread slices for dipping and soaking up the rich, cheesy broth.
• Toppings Galore: Sprinkle extra shredded cheddar, crispy bacon bits, chopped green onions, or a dollop of sour cream on top for added texture and flavor complexity.
• Family-Style Feast: Present the soup in a large central pot at the dinner table, allowing everyone to serve themselves and enjoy a communal, comforting meal together.

Soup Storage for Fresh Flavor Later

• Store leftover soup in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
• Transfer soup to freezer-safe containers, leaving 1-inch space for expansion. Freeze up to 3 months. Avoid freezing potatoes, as they may become mushy when thawed.
• Pour portion into microwave-safe bowl. Heat in 30-second intervals, stirring between each interval. Add splash of milk or broth to restore creamy consistency if needed.
• Pour soup into saucepan. Warm over medium-low heat, stirring frequently. Add extra liquid if soup seems too thick. Heat until steaming and reaching 165°F internal temperature.

FAQs

• Can I use ground turkey instead of beef?

Yes, ground turkey is a great lean alternative that works perfectly in this soup recipe and provides similar flavor and texture.

• How do I prevent the soup from becoming lumpy?

Whisk the flour and liquid slowly and continuously to create a smooth base, and make sure to stir frequently while cooking to prevent clumping.

• Is this soup freezer-friendly?

The soup can be frozen for up to 3 months, but the potato texture might change slightly upon reheating. Cool completely before freezing in airtight containers.

• What makes the soup thick and creamy?

The combination of flour (roux), milk, and melted cheese creates a rich, creamy consistency without needing heavy cream.

Cheesy Hamburger Potato Soup Recipe

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4.9 from 21 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Hearty Cheesy Hamburger Potato Soup delivers comfort in a bowl, blending rich ground beef with creamy potatoes and melted cheese. Warm spices and smooth textures invite hungry diners to savor this satisfying midwest classic that fills your kitchen with irresistible aromas.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb (454 grams) ground beef
• 4 cups (0.96 kg) diced potatoes
• 2 cups (226 grams) shredded cheddar cheese
• 4 cups (946 ml) chicken broth
• 2 cups (473 ml) milk

Seasoning and Herbs:

• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon paprika

Aromatics and Thickeners:

• 1 small onion, diced
• 3 cloves garlic, minced
• 3 tablespoons flour
• 3 tablespoons butter

Optional Toppings:

• Chopped green onions
• Crispy bacon bits

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Instructions

1. Heat a large pot over medium flame and thoroughly brown the ground beef, ensuring no pink remains. Drain away excess grease and reserve the meat for later.
2. Using the same pot, melt butter and gently sauté onions until they become translucent and fragrant. Introduce minced garlic and cook for an additional 60 seconds.
3. Sprinkle flour into the pot, stirring continuously to create a smooth roux. Gradually incorporate chicken broth and milk, whisking constantly to prevent lumps from forming.
4. Add diced potatoes along with salt, pepper, and paprika. Elevate heat to trigger boiling, then reduce to a gentle simmer. Cook for approximately 15 minutes until potatoes reach a tender consistency.
5. Reintroduce the previously cooked ground beef into the soup. Gradually fold in shredded cheddar cheese, stirring until completely melted and the soup develops a rich, creamy texture.
6. Transfer the hot soup into serving bowls. Optional: Enhance presentation by garnishing with chopped green onions or crispy bacon bits for added flavor and visual appeal.

Notes

• Customize the protein by swapping ground beef with ground turkey or plant-based crumbles for a leaner or vegetarian version.
• Boost nutrition by adding diced carrots or chopped spinach during the potato cooking stage for extra vegetables.
• Use russet or Yukon gold potatoes for the best texture and creamy consistency in the soup.
• Prevent cheese from becoming grainy by reducing heat to low when adding cheese and stirring gently until just melted.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 410 kcal
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 28 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 75 mg