Cozy Cheesy Hashbrown Breakfast Casserole With Ham Recipe

Mornings call for hearty comfort, and this cheesy hashbrown breakfast casserole with ham delivers pure satisfaction.

Golden potatoes mingle with savory ham in a delightful morning masterpiece.

Layers of melted cheese create a rich, indulgent backdrop to each delectable bite.

Crispy edges and a creamy center promise a breakfast that will energize your day.

Weekend brunch or weekday breakfast, this casserole brings warmth and flavor to the table.

Fresh ingredients transform simple potatoes into a crowd-pleasing dish everyone will love.

Dive into this easy, delicious recipe that turns an ordinary morning into an extraordinary culinary experience.

What’s Special About Cheesy Hashbrown Breakfast Casserole with Ham

• Whip Up a Hearty Breakfast: This casserole delivers a complete morning meal packed with protein, cheese, and delicious ham in one simple dish.
• Crowd-Pleasing Comfort: Perfect for feeding multiple people, this recipe works brilliantly for family gatherings, brunches, or weekend breakfast celebrations.
• Quick Prep Magic: Minimal chopping and mixing means you'll have this breakfast ready in under an hour, making it ideal for busy mornings or lazy weekends.
• Customize Your Creation: Easily swap ingredients like adding different cheeses, using bacon instead of ham, or including extra vegetables to match your taste preferences.

Ingredients for Cheesy Ham Hashbrown Bake

• Hashbrowns: Shredded potatoes that form the hearty base of this breakfast casserole.
• Ham: Savory protein that adds a rich, meaty flavor to the dish.
• Eggs: Essential binding ingredient that creates the casserole's custardy texture.
• Cheese: Provides creamy richness and a delicious melted topping.

• Green Onions, Garlic Powder, Onion Powder: These ingredients add depth and aromatic flavor to the casserole.
• Salt, Pepper: Classic seasonings that enhance the overall taste of the dish.

• Milk: Helps create a smooth, creamy egg mixture that binds the casserole together.

Preparing Cheesy Hashbrown Breakfast Casserole with Ham

Step 1: Prepare Baking Workspace

Warm up your oven to 350°F.

Generously coat a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Create Flavorful Base Layer

• Crispy hashbrowns
• Diced ham chunks
• Shredded cheddar cheese
• Chopped green onions

Spread this delicious mixture evenly across the prepared baking dish, creating a mouth-watering foundation.

Step 3: Whip Up Creamy Egg Mixture

• Whole eggs
• Whole milk
• Garlic powder
• Onion powder
• Kosher salt
• Freshly ground black pepper

Whisk until the ingredients are completely incorporated and smooth.

Step 4: Combine And Bake

Pour the silky egg mixture over the hashbrown layer, ensuring even coverage.

Slide the dish into the preheated oven.

Step 5: Cook To Golden Perfection

Bake uncovered for 45-55 minutes.

The casserole is ready when the eggs are fully set and the top develops a gorgeous golden-brown color.

Let it rest for a few minutes before serving to allow the casserole to set.

Tips for the Best Cheesy Hashbrown Casserole

• Use a mix of sharp cheddar and mild cheese for deeper, more complex flavor profiles that complement the ham perfectly.
• Pat hashbrowns dry with paper towels to prevent soggy casserole and ensure crispy, golden edges during baking.
• Swap ham with cooked bacon, chorizo, or turkey for different protein variations that keep the dish exciting and adaptable.
• Prepare the entire casserole the night before and refrigerate, allowing flavors to meld overnight for enhanced taste and convenience.
• Replace ham with roasted vegetables like bell peppers, spinach, or mushrooms to create a delicious meatless version of the breakfast bake.

Flavor Swaps for Breakfast Casseroles

• Vegetarian Veggie Delight: Replace ham with roasted bell peppers, zucchini, and spinach for a colorful meatless version packed with nutrients.
• Low-Carb Cauliflower Alternative: Swap hashbrowns with riced cauliflower to create a keto-friendly breakfast casserole with reduced carbohydrate content.
• Gluten-Free Comfort: Use gluten-free hashbrowns and verify all ingredients are certified gluten-free for those with wheat sensitivities.
• Mediterranean-Inspired Version: Add crumbled feta cheese, diced tomatoes, and herbs like oregano for a Mediterranean-style breakfast casserole with bright, fresh flavors.

Serving Up Hashbrown Casserole for Breakfast or Brunch

• Brunch Sensation: Serve this hearty casserole as the star of your weekend morning gathering with friends and family.
• Morning Meal Companion: Pair with fresh fruit salad or crispy bacon strips to balance the rich, cheesy flavors.
• Leftover Lunch Delight: Reheat individual portions for a quick and satisfying midday meal that tastes just as delicious as when first baked.
• Party Pleaser: Cut into smaller squares for a crowd-pleasing appetizer at potlucks or holiday brunches, letting guests enjoy this comforting dish.

How to Store Cheesy Hashbrown Casserole Leftovers

• Transfer leftover casserole to an airtight container and store in the refrigerator for up to 3-4 days, keeping it fresh and delicious.
• Place individual portions on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes until warmed through, preventing dryness.
• Preheat oven to 350°F, cover casserole with foil to retain moisture, and warm for 15-20 minutes until heated completely, maintaining its original texture.
• Wrap the casserole tightly in plastic wrap and aluminum foil, then freeze for up to 2 months, ensuring a quick meal option for later enjoyment.

FAQs

• Can I use different types of cheese?

Yes, you can swap cheddar for mozzarella, Swiss, or pepper jack for varied flavors and textures.

• Is it okay to prepare this casserole ahead of time?

Absolutely! Assemble the casserole the night before, cover, and refrigerate. When ready to bake, remove from fridge 30 minutes before cooking and follow original baking instructions.

• Can I make this recipe vegetarian?

Replace ham with diced bell peppers, mushrooms, or spinach to create a meat-free version that’s equally delicious.

• How do I know when the casserole is fully cooked?

The eggs should be set with no liquid remaining, and the top will be golden brown. Insert a knife in the center – it should come out clean when fully cooked.

Cheesy Hashbrown Breakfast Casserole With Ham Recipe

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4.9 from 40 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Hearty Cheesy Hashbrown Breakfast Casserole with Ham brings comfort and flavor to morning meals. Layers of crispy potatoes, savory ham, and melted cheese create a satisfying breakfast that will energize you for the day ahead.

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Ingredients

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Main Ingredients:

• 2 cups cooked ham, diced
• 8 large eggs
• 1 (30 ounces / 850 grams) bag frozen shredded hashbrowns, thawed
• 2 cups shredded cheddar cheese

Dairy and Liquid Ingredients:

• 2 cups milk

Seasonings and Additional Ingredients:

• 1/2 tablespoon chopped green onions
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt to taste
• Pepper to taste

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Instructions

1. Warm the oven to 350°F and coat a 9×13-inch baking dish with cooking spray to prevent sticking.
2. Blend frozen hashbrowns with diced ham, shredded cheese, and chopped green onions in a spacious mixing bowl, ensuring even distribution of ingredients.
3. Crack eggs into a separate container and whisk thoroughly with milk, incorporating garlic powder, onion powder, salt, and black pepper until smooth and well-combined.
4. Carefully pour the seasoned egg mixture over the hashbrown and ham base, gently spreading to cover the entire surface of the casserole.
5. Transfer the dish to the preheated oven and bake uncovered for 45-55 minutes, monitoring until the eggs are completely set and the top develops a rich golden-brown crust.
6. Remove from oven and allow the casserole to rest for 5-10 minutes, which helps the ingredients settle and makes serving easier.
7. Slice into generous portions and serve warm, garnishing with additional green onions if desired for a fresh flavor accent.

Notes

• Customize the protein by swapping ham with crispy bacon, turkey, or vegetarian sausage crumbles for variety and different flavor profiles.
• Enhance the dish’s nutrition by adding diced bell peppers, spinach, or mushrooms to increase vegetable content and create more complex textures.
• Prepare the casserole ahead of time by assembling everything the night before and refrigerating, then bake in the morning for a stress-free breakfast experience.
• Make the recipe gluten-free by ensuring hashbrowns are certified gluten-free and using lactose-free cheese for those with dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 370 kcal
• Sugar: 2 g
• Sodium: 780 mg
• Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 240 mg