Description
Mouthwatering Cheesy Mashed Potato Puffs deliver comfort and excitement in each golden, crispy bite. Creamy potato interiors melted with sharp cheddar create irresistible appetizers perfect for gatherings where you’ll delight guests with these savory, light-as-air treasures.
Ingredients
Scale
Main Ingredients:
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
Cheese and Dairy:
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
Seasonings and Herbs:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped chives (optional)
Instructions
- Prepare a muffin tin by greasing thoroughly and heating the oven to 400°F for optimal crispy results.
- Combine mashed potatoes with cheddar cheese in a large mixing bowl, creating a smooth, creamy base.
- Incorporate eggs and milk into the potato mixture, whisking until fully integrated and uniform in texture.
- Season the blend with garlic powder, salt, and pepper, ensuring even distribution of flavors.
- Fold in fresh chives and Parmesan cheese, adding depth and complexity to the potato mixture.
- Sprinkle baking powder into the mixture, gently stirring to maintain a light, airy consistency.
- Carefully distribute the potato mixture into the prepared muffin tin, filling each cup approximately three-quarters full.
- Transfer the tin to the preheated oven and bake for 20-25 minutes, watching for a golden-brown exterior and crispy edges.
- Remove from oven and allow the potato puffs to rest for 2-3 minutes, helping them set and become easier to remove from the tin.
Notes
- Customize the cheese blend by mixing different varieties like Gruyère or goat cheese for unique flavor profiles.
- Make these potato puffs gluten-free by using a certified gluten-free baking powder and checking ingredient labels.
- Enhance protein content by adding crispy bacon bits or diced ham into the potato mixture for extra richness.
- Prep these ahead of time and refrigerate the mixture overnight, allowing flavors to meld and making morning cooking faster and easier.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 245 kcal
- Sugar: 1 g
- Sodium: 310 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.3 g
- Carbohydrates: 17 g
- Fiber: 2 g
- Protein: 11 g
- Cholesterol: 105 mg