Description
Creamy layers of Cheesy Scalloped Potatoes promise comfort and indulgence from first bite to last. Potato slices nestled between rich cheese sauce create a hearty side dish perfect for family gatherings and cozy dinners you’ll savor to the final delicious forkful.
Ingredients
Scale
Potatoes:
- 2 pounds (907 grams) Russet Potatoes peeled and sliced in 1/8-inch rounds
- 2 pounds (907 grams) Yukon Gold Potatoes peeled and sliced in 1/8-inch rounds
Cheese and Dairy:
- 2 cups (480 milliliters) freshly grated sharp cheddar (reserve 1/2 cup for top)
- 1 cup (240 milliliters) freshly grated white cheddar (reserve 1/4 cup for top)
- 2 cups (480 milliliters) 2% milk
- 1/4 cup (57 grams) butter
Other Ingredients:
- 1 medium sweet onion thinly sliced
- 4 cloves garlic minced
- 1 cup (240 milliliters) low sodium chicken broth
- 1/4 cup (30 grams) all-purpose flour
- 1/2 tablespoon dried parsley
- 1 teaspoon sea salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon fresh ground black pepper
Instructions
- Preheat the oven to 400°F and prepare a 9×13 inch casserole dish with a light olive oil spray to prevent sticking.
- Create a rich cheese sauce by melting butter in a large skillet over medium-low heat. Infuse the butter with minced garlic, sautéing for one minute while stirring continuously. Gradually incorporate flour, cooking for 3-4 minutes and whisking constantly to develop a smooth base.
- Enhance the sauce with onion powder, paprika, dried parsley, salt, and freshly ground black pepper. Gradually introduce chicken broth and milk, alternating between the liquids and whisking until the mixture becomes silky and uniform.
- Reduce heat to low and integrate sharp cheddar and white cheddar, stirring until the cheese melts completely and the sauce reaches a luxurious, creamy consistency.
- Construct layers in the casserole dish by spreading half the sliced potatoes and half the onions. Pour a generous portion of the cheese sauce over this initial layer.
- Complete the layering by adding the remaining potatoes and onions, then cover entirely with the remaining cheese sauce. Sprinkle the reserved cheese on top for an extra golden crust.
- Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for an additional 30 minutes until the surface turns a beautiful golden brown and the edges become delightfully bubbly.
Notes
- Use a mandoline or sharp knife to slice potatoes uniformly, ensuring even cooking and consistent texture throughout the dish.
- Rinse sliced potatoes in cold water to remove excess starch, helping them crisp up and preventing a gummy consistency in the final product.
- For a lighter version, substitute half-and-half or whole milk with low-fat milk and reduce the amount of cheese slightly without compromising flavor.
- Try different cheese combinations like Gruyère, fontina, or smoked gouda to add unique depth and complexity to the traditional scalloped potato recipe.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 308 kcal
- Sugar: 3 g
- Sodium: 349 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.3 g
- Carbohydrates: 33 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 38 mg