Description
Sweet cherry cheesecake dip dances with creamy Philadelphia charm, blending dessert dreams into one irresistible spoonful. Silky smooth cream cheese and luscious cherry swirls promise a delightful party treat you cannot resist.
Ingredients
Scale
Main Ingredients:
- 21 ounces (595 grams) cherry pie filling
- 8 ounces (226 grams) cream cheese, softened
- 1 cup (240 milliliters) plain Greek yogurt
Sweeteners and Flavor Enhancers:
- 1/2 cup (60 grams) powdered sugar
- 1 teaspoon (5 milliliters) vanilla extract
Serving Suggestion:
- Graham crackers for dipping
Instructions
- Whip cream cheese in a medium bowl until silky and free of lumps, approximately 2-3 minutes.
- Gently fold in powdered sugar, Greek yogurt, and vanilla extract, stirring until the mixture achieves a uniform, creamy consistency.
- Transfer the velvety blend into a decorative serving dish, spreading evenly with a spatula.
- Carefully cascade cherry pie filling across the surface, creating an attractive crimson topping.
- Arrange graham crackers alongside the dip for an inviting presentation, ready for guests to scoop and enjoy.
Notes
- Chill the cream cheese beforehand to ensure a smoother, lump-free texture when mixing.
- Opt for full-fat Greek yogurt to create a richer, more decadent dip consistency.
- Customize the sweetness by adjusting the amount of powdered sugar to suit your taste preferences.
- For a lighter version, substitute low-fat cream cheese and use fresh cherries instead of pie filling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 235 kcal
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.3 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 45 mg