The Coziest Cherry Cobbler Recipe for Sweet Comfort Bliss

Sweet memories flood back when I whip up this heavenly cherry cobbler that connects generations through simple, delightful ingredients.

Summers in michigan meant picking ripe cherries from grandpa’s orchard, carefully selecting the most vibrant fruits.

Rustic baking always feels like a warm embrace, bringing comfort and joy to any gathering.

Fresh cherries burst with intense flavor, creating a dessert that sings with pure delight.

Buttery crumble tops the ruby-red filling, promising a perfect balance of tartness and sweetness.

Crisp edges and soft interior make this recipe irresistible for anyone seeking a classic treat.

Fresh Ingredients For Perfect Cherry Cobbler

• Fresh Cherries: Ripe, sweet cherries provide the juicy and vibrant foundation for this classic dessert.
• Sugar: Enhances the natural sweetness of the cherries and balances their tartness.
• Cornstarch: Helps thicken the fruit filling and create a luscious, glossy texture.
• Lemon Juice: Adds a bright, tangy note and helps prevent fruit browning.
• Salt: Balances the sweetness and brings out the cherries' natural flavor.

• All-Purpose Flour: Creates the base for the tender, cake-like cobbler crust.
• Sugar: Adds sweetness to the batter and helps with browning.
• Baking Powder: Provides lift and creates a light, fluffy texture.
• Salt: Enhances the overall flavor of the topping.

• Egg, Milk, Butter: Provide moisture, richness, and help bind the cobbler topping together.

Baking Steps For Juicy Cherry Cobbler Bliss

Step 1: Warm Up the Oven

Preheat your oven to a cozy 375°F (190°C), getting ready for a delicious baking adventure.

Step 2: Create Cherry Filling

• Fresh cherries
• Granulated sugar
• Cornstarch
• Fresh lemon juice
• A pinch of salt

Stir everything together until the cherries are beautifully coated and glossy.

Step 3: Prepare the Baking Vessel

Generously butter a skillet, creating a perfect home for your cherry mixture.

Pour the prepared cherry filling into the skillet, spreading it evenly.

Step 4: Mix Dry Cobbler Topping

• All-purpose flour
• Sugar
• Baking powder
• Salt

Whisk these ingredients until they’re well combined.

Step 5: Create Smooth Batter

Add egg and milk to the dry ingredients.

Mix thoroughly until you have a smooth, silky batter with no lumps.

Step 6: Layer the Cobbler

Gently pour the batter over the cherry filling, ensuring it covers the surface evenly.

Step 7: Butter Drizzle

Melt some butter and drizzle it gracefully over the batter, adding an extra layer of richness.

Step 8: Bake to Golden Perfection

Place the skillet in the preheated oven and bake for 45-50 minutes.

Watch for a beautiful golden-brown top that signals your cobbler is ready.

Step 9: Cool and Serve

Allow the cobbler to cool slightly, letting the flavors meld together.

Serve warm and enjoy the delightful combination of sweet cherries and tender batter.

Tips To Make Cherry Cobbler Even Better

• Ensure your skillet is preheated and well-buttered to create a crisp, golden crust that doesn't become mushy.
• Select ripe, firm cherries for the best flavor and texture, removing stems and pits before mixing with sugar and cornstarch.
• Taste your cherries first and modify sugar amount based on their natural sweetness to balance the dessert perfectly.
• Mix dry and wet ingredients just until combined to avoid tough, dense topping that can ruin the cobbler's delicate texture.
• Serve warm with a scoop of vanilla ice cream or whipped cream to enhance the cherry cobbler's rich, comforting flavors.

Tasty Takes On Classic Cherry Cobbler Dessert

• Gluten-Free Cherry Cobbler: Replace all-purpose flour with gluten-free flour blend for those with wheat sensitivities.
• Vegan Cherry Delight: Substitute egg with flax egg and use plant-based milk to create a dairy-free version.
• Low-Sugar Cherry Treat: Use stevia or monk fruit sweetener instead of sugar, reducing overall calorie content for health-conscious individuals.
• Almond Cherry Cobbler: Add almond extract to batter and sprinkle sliced almonds on top for a nutty flavor profile.

Serve Cherry Cobbler For Any Gathering

• Rustic Dessert Companion: Serve this warm cherry cobbler with a generous scoop of vanilla bean ice cream for a classic, creamy contrast.
• Sweet Breakfast Twist: Transform leftovers into a delightful morning treat by pairing a slice with Greek yogurt and a sprinkle of granola for added crunch.
• Elegant Dessert Presentation: Dust the cobbler with powdered sugar and garnish with fresh mint leaves to elevate its visual appeal and add a refreshing touch to the rich dessert.
• Cozy Comfort Serving: Enjoy this cobbler straight from the skillet with a warm mug of cinnamon tea or coffee, creating a comforting and homey dessert experience.

Keep Cherry Cobbler Delicious The Next Day

• Transfer cooled cobbler to an airtight container and store in the refrigerator for up to 4 days. Cover tightly with plastic wrap or lid to prevent moisture loss and maintain freshness.
• Wrap individual portions or entire cobbler in plastic wrap, then aluminum foil. Freeze for up to 3 months. Label container with date and contents.
• Preheat oven to 350F. Remove cobbler from refrigerator and let sit at room temperature for 15 minutes. Place in oven covered with foil and warm for 15-20 minutes until heated through.
• Place single serving on microwave-safe plate. Heat in 30-second intervals, checking temperature between each interval. Stop when warm but not scorching hot.

FAQs

• Can I use frozen cherries for this recipe?

Yes, you can use frozen cherries. Thaw and drain them completely before mixing with sugar and other ingredients to prevent excess liquid.

• How do I know if the cobbler is fully baked?

The cobbler is done when the top is golden brown and the cherry filling is bubbling around the edges. A toothpick inserted into the batter should come out clean.

• What type of cherries work best for this cobbler?

Sweet cherries like Bing or Rainier are ideal for this recipe. If using sour cherries, you might want to adjust the sugar amount slightly to balance the tartness.

• Can I make this cobbler gluten-free?

Substitute the all-purpose flour with a gluten-free flour blend to make this recipe suitable for those with gluten sensitivities.

Cherry Cobbler Bringing Summer To Your Table

• Crowd-Pleasing Dessert: Packed with juicy cherries and a tender, golden topping, this recipe appeals to all ages, from kids to grandparents, ensuring everyone at the table will be smiling.
• Versatile Seasonal Treat: Easily adaptable with fresh or frozen cherries, this cobbler works beautifully for summer picnics, winter holiday parties, or any casual weekend family meal.
• Bake with Minimal Skills: Requiring just basic mixing and basic baking knowledge, this recipe welcomes home cooks of all experience levels to create a delicious homemade dessert with confidence.

Cherry Cobbler Recipe

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4.8 from 17 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Sweet Southern charm meets dessert perfection in this classic cherry cobbler recipe, blending ripe cherries with buttery golden crust. Warm spices and juicy fruit create a comforting dessert you’ll savor down to the last delicious crumb.

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Ingredients

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Fruit Base:

• 2 pounds cherries (fresh, pitted and cut in half)
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 2 tablespoons lemon juice
• 1/8 teaspoon salt

Dry Ingredients for Batter:

• 1 cup all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt

Wet Ingredients for Batter:

• 1 egg
• 3/4 cup milk
• 1/2 cup unsalted butter (melted)

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Instructions

1. Preheat the oven to 375°F (190°C), preparing a buttered skillet for the fruity dessert.
2. In a mixing bowl, gently combine fresh cherries with sugar, cornstarch, lemon juice, and a pinch of salt, ensuring all ingredients are evenly distributed.
3. Transfer the cherry mixture into the prepared skillet, spreading it into an even layer.
4. Create the cobbler topping by whisking together flour, sugar, baking powder, and salt in a separate bowl.
5. Incorporate the egg and milk into the dry ingredients, stirring until a smooth, lump-free batter forms.
6. Carefully pour the batter over the cherry mixture, allowing it to cover the fruit but not completely blend in.
7. Drizzle melted butter across the surface of the batter, which will help create a golden, crispy top.
8. Place the skillet in the preheated oven and bake for 45-50 minutes, watching for a rich golden-brown color and bubbling edges.
9. Remove from the oven and let the cobbler rest for 10-15 minutes, allowing the filling to set and cool slightly before serving warm.

Notes

• Swap frozen cherries for fresh ones during off-season to maintain the delicious flavor and texture of the cobbler.
• Reduce sugar content by using tart cherries or adding a sprinkle of cinnamon for natural sweetness without extra calories.
• Create a gluten-free version by substituting all-purpose flour with almond or coconut flour for a more nutritious dessert option.
• Enhance the topping’s crispiness by sprinkling sliced almonds or rolled oats on top before baking for added crunch and nutty flavor.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 343
• Sugar: 46 g
• Sodium: 163 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 58 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 42 mg