Fluffy Cherry Cloud: The Dreamiest Cherry Fluff Salad Recipe

Creamy cherry fluff dances through summer gatherings with playful sweetness and nostalgic charm.

Marshmallows and whipped cream create a cloud-like texture that melts instantly on your tongue.

Grandma’s classic potluck favorite brings unexpected delight to dessert tables everywhere.

Simple ingredients blend into a dreamy, pillowy treat that sparks conversation and smiles.

Colorful cherries peek through the fluffy landscape, promising bursts of fruity excitement.

Quick preparation means you can whip up this crowd-pleaser in minutes.

Cool, light, and irresistibly smooth, this dessert begs for second helpings.

Scoop up a taste of childhood memories with every delightful bite.

Tips For The Best Cherry Fluff Ever

• Drain pineapple completely to ensure the salad stays thick and creamy.
• Toast pecans briefly before adding to intensify their rich, warm taste.
• Prepare the salad a day in advance for better flavor melding and easier serving.
• Substitute cool whip with coconut whipped cream for a lactose-free alternative.
• Experiment with different nuts like almonds or walnuts for varied texture and taste.

Cherry Fluff Salad Mix-Ins To Try Out

• Dairy-Free Delight: Swap sweetened condensed milk with coconut cream and use vegan whipped topping for a lactose-free version.
• Nutty Alternative: Replace pecans with sliced almonds or toasted coconut flakes for a different crunch and flavor profile.
• Tropical Transformation: Substitute cherry pie filling with mango or passion fruit filling for a vibrant, exotic taste.
• Gluten-Free Option: Ensure all ingredients are certified gluten-free and use gluten-free marshmallows to make this recipe safe for those with gluten sensitivities.

Fluff Salad Served Cool At Gatherings

• Dessert Companion Delight: Pair this fluffy cherry treat with crisp shortbread cookies for added texture and crunch.
• Elegant Brunch Centerpiece: Serve in a clear glass trifle bowl to showcase beautiful layers of pink and white swirls during weekend gatherings.
• Topping Transformation: Sprinkle extra chopped pecans or fresh mint leaves on top just before serving to enhance visual appeal and provide a subtle nutty or herbal note.
• Summer Picnic Star: Pack in individual mason jars for a portable, colorful dessert perfect for outdoor celebrations and potlucks.

Keep Cherry Fluff Salad Chilled For Freshness

• Store the cherry fluff salad in an airtight container for up to 3-4 days. Keep it in the coldest part of the fridge to maintain freshness.
• Carefully transfer the salad to a freezer-safe container. Freeze for up to 2 weeks. Thaw in the refrigerator overnight before serving.
• Cover the surface with plastic wrap directly touching the salad to prevent moisture loss and crystallization.
• Gently stir the salad before serving to restore its creamy texture. If it appears slightly watery, fold in a little fresh cool whip to revive its fluffy consistency.

FAQs

• What are the key ingredients in Cherry Fluff Salad?

Sweetened condensed milk, lemon juice, cherry pie filling, crushed pineapple, mini marshmallows, cool whip, and chopped pecans create this creamy and sweet dessert salad.

• Is Cherry Fluff Salad a dessert or a side dish?

It’s a versatile dish that can be served as a dessert or a sweet side dish, perfect for potlucks, holidays, and family gatherings.

• How long can Cherry Fluff Salad be prepared in advance?

You can make this salad up to 24 hours before serving, which makes it an excellent make-ahead recipe for busy cooks.

Cherry Fluff Salad Light And Lively Anytime

• Crowd-Pleasing Dessert: Packed with sweet cherries, creamy texture, and crunchy pecans, it's a guaranteed hit at potlucks, family gatherings, and summer parties.
• No-Bake Delight: Skip the oven and enjoy a refreshing dessert that requires simple mixing and chilling, saving you time and kitchen heat.
• Customize with Ease: Swap ingredients or add your favorite nuts and toppings to make this recipe uniquely yours, adapting to personal taste preferences.

Ingredients To Make Cherry Fluff Salad Shine

• Sweetened Condensed Milk: A rich and creamy ingredient that adds sweetness and helps bind the salad together.
• Cool Whip: A light and fluffy whipped topping that provides a smooth texture to the dessert.

• Cherry Pie Filling: A sweet and vibrant mixture that gives the salad its signature cherry flavor and color.
• Crushed Pineapple: A tangy fruit that adds moisture and a subtle tropical twist to the dessert.

• Mini Marshmallows, Chopped Pecans: Marshmallows contribute a soft, pillowy texture, while pecans provide a pleasant crunch and nutty flavor to the salad.
• Lemon Juice: A bright citrus ingredient that helps balance the sweetness and adds a subtle tangy note to the overall dish.

Steps For Fluffy Cherry Salad Preparation

Step 1: Whisk Creamy Base

In a spacious mixing bowl, blend sweetened condensed milk with tangy lemon juice until smooth and well-incorporated.

Step 2: Introduce Fruity Elements

Pour in vibrant cherry pie filling and crushed pineapple, stirring gently to create a luscious, colorful mixture.

Step 3: Fold in Delightful Textures

• Mini marshmallows
• Cool whip
• Chopped pecans

Fold these elements delicately until they’re evenly distributed throughout the creamy base.

Step 4: Chill and Set

Transfer the fluffy mixture to the refrigerator and let it rest for at least one hour.

This cooling period allows the flavors to meld and the texture to become perfectly set.

Step 5: Serve and Enjoy

Remove from the refrigerator and serve chilled.

This dreamy dessert salad is perfect for potlucks, family gatherings, or as a sweet treat any time of day.

Cherry Fluff Salad Recipe

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4.8 from 23 reviews

• Total Time: 15 minutes
• Yield: 6 1x

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Description

Sweet, creamy cherry fluff salad dances with marshmallows and fruit, creating a nostalgic dessert that whispers of potluck memories. Cool whip and cherry pie filling blend into a dreamy, light treat you’ll crave at summer gatherings.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can (28 ounces / 794 grams) cherry pie filling
• 2 cans (8 ounces / 227 grams each) crushed pineapple, drained
• 1 package (8 ounces / 227 grams) cool whip

Dairy and Sweet Ingredients:

• 1 cup (240 milliliters) sweetened condensed milk
• 1 cup (100 grams) mini marshmallows

Flavor and Texture Enhancers:

• 2 tablespoons (30 milliliters) lemon juice
• 2/3 cup (75 grams) pecans, chopped

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Instructions

1. Whisk sweetened condensed milk and lemon juice in a spacious mixing vessel until smooth and slightly thickened.
2. Gently incorporate cherry pie filling and crushed pineapple, stirring until ingredients are thoroughly integrated.
3. Delicately fold mini marshmallows, whipped topping, and chopped pecans into the mixture, ensuring even distribution throughout the creamy base.
4. Transfer the fluffy dessert to a serving container and refrigerate for a minimum of 60 minutes to allow flavors to meld and texture to set.
5. Serve chilled, garnishing with additional pecans if desired for a delightful textural contrast.

Notes

• Swap marshmallows with vegan alternatives like coconut-based marshmallows for a plant-based version.
• Reduce sugar content by using sugar-free pie filling and low-fat condensed milk for a lighter dessert.
• Toast pecans briefly to enhance their nutty flavor and add extra crunch to the fluff salad.
• Prepare the dessert a day ahead to allow flavors to meld and develop a more complex taste profile.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Lunch, Dinner, Appetizer, Snacks, Desserts
• Method: No-cook
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 343
• Sugar: 37 g
• Sodium: 116 mg
• Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 44 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 8 mg