Cherry Pie Cupcakes Recipe: Sweet Bite-Sized Treats With a Twist

Sweet memories of summer bloom in these delightful cherry pie cupcakes that capture childhood nostalgia in every bite.

Bright red cherries nestle into soft, pillowy cake with unexpected charm.

Bakers adore how simple ingredients create something magical and irresistible.

Delicate swirls of buttercream crown each miniature dessert like a festive invitation.

Hints of vanilla and almond dance through the recipe, making each cupcake feel special.

Subtle tartness from fresh cherries balances the sugary frosting perfectly.

Whip up these treats and watch smiles spread faster than cherry filling.

Cherry Pie Cupcakes That Surprise And Delight

• Quicken Dessert Creation: Leverage premade cake mix to dramatically reduce preparation time and simplify the baking process for busy home cooks.
• Surprise Inside Delight: Incorporate cherry pie filling directly into cupcake centers, creating a delightful hidden fruity burst that transforms an ordinary dessert into a special treat.
• Versatile Serving Options: Enhance the cupcakes with optional toppings like whipped cream or ice cream, allowing flexibility for personal taste preferences and making the dessert adaptable for different occasions.
• Kid-Friendly Baking Project: Simple enough for children to help, this recipe encourages family bonding and introduces young bakers to basic cooking techniques with minimal complexity.

Cherry Pie Cupcake Ingredient Shopping List

• Cake Mix: A convenient base for creating soft and fluffy cupcakes.
• Cherry Pie Filling: Provides a sweet and tangy fruit center for the cupcakes.

• Cupcake Liners: Helps prevent sticking and makes serving easier.
• Toothpick: Used to check the doneness of the cupcakes.

• Whipped Cream, Ice Cream: Adds extra richness and complements the cherry flavor.

Steps To Sweet Cherry Pie Cupcakes Today

Step 1: Mix Cake Batter Magic

Grab your favorite cake mix and follow the box instructions carefully.

Whisk the ingredients together until smooth and creamy, creating a delightful base for your cupcake adventure.

Step 2: Prepare Cupcake Tray

Line your cupcake tray with colorful or classic cupcake liners.

This will help prevent sticking and make your cupcakes look extra special.

Step 3: Fill Cupcake Liners

Pour the cake batter into each liner, filling them about two-thirds full.

This allows room for the cupcakes to rise beautifully without overflowing.

Step 4: Add Cherry Surprise

Gently spoon a delicious dollop of cherry pie filling right into the center of each cupcake batter.

The filling will create a luscious surprise when you bite into the cupcake.

Step 5: Bake to Perfection

Place the cupcake tray in the preheated oven.

Bake according to the cake mix box instructions.

To check doneness, insert a toothpick into the cake portion – it should come out clean.

Step 6: Cool and Chill

Remove the cupcakes from the oven and let them cool completely on a wire rack.

Patience is key to letting these treats set perfectly.

Step 7: Optional Fancy Finish

• Whipped cream
• Vanilla ice cream
• Extra cherry pie filling
• Powdered sugar dusting

Serve and enjoy your Cherry Pie Cupcake Wonderland!

Pro Tips For Cherry Pie Cupcake Baking

• Coat cherry pie filling with a light dusting of flour to stop it from sinking into the cupcake batter during baking.
• Use a piping bag or small spoon to gently insert cherry filling precisely in the center of each cupcake for an even distribution.
• Add a tablespoon of sour cream or Greek yogurt to the cake mix for extra richness and tender texture.
• Choose reduced-sugar cherry pie filling or fresh cherries if you want a less sweet dessert option.
• Sprinkle powdered sugar or add a small dollop of whipped cream on top for a professional bakery-style finish.

Cupcake Variations With Cherry Pie Fun

• Gluten-Free Cherry Delight: Replace standard cake mix with gluten-free cake mix and ensure cherry pie filling is certified gluten-free for those with wheat sensitivities.
• Vegan Cherry Comfort: Swap traditional cake mix with plant-based mix, use egg replacer, and select dairy-free whipped topping to create an animal-product-free version.
• Low-Sugar Cherry Treat: Utilize sugar-free cake mix, select no-sugar-added cherry pie filling, and top with sugar-free whipped cream for diabetic-friendly option.
• Almond Cherry Mini Cakes: Incorporate almond flour into cake mix, add almond extract for nutty flavor, and garnish with sliced almonds for extra crunch and texture.

How To Serve Cherry Pie Cupcakes Best

• Dessert Party Platter: Arrange cupcakes beautifully on a decorative tray with fresh cherries scattered around for an elegant presentation.
• Summer Picnic Treat: Pack these cupcakes in individual containers for a delightful outdoor dessert that's easy to transport and share with friends.
• Ice Cream Pairing: Serve warm cupcakes alongside vanilla bean or chocolate ice cream for a decadent hot-and-cold dessert experience that complements the cherry filling perfectly.
• Afternoon Tea Delight: Pair these cupcakes with a light Earl Grey tea, creating a sophisticated sweet and aromatic combination that elevates the simple dessert.

Storing Cherry Pie Cupcakes For Tomorrow

• Store cooled cupcakes in an airtight container with a tight-fitting lid. Place wax paper between layers to prevent sticking. Keep refrigerated for up to 3-4 days.
• Wrap individual cupcakes tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Label with the date for easy tracking.
• Keep cupcakes at room temperature in a sealed container for 1-2 days if no dairy topping is added. Avoid direct sunlight or warm areas.
• Thaw frozen cupcakes in the refrigerator overnight. Warm briefly in the microwave for 10-15 seconds. For best texture, let sit at room temperature for 15 minutes before serving.

FAQs

• Can I use homemade cherry pie filling instead of store-bought?

Yes, absolutely! Homemade cherry pie filling can add a more fresh and personalized touch to your cupcakes.

• How do I prevent the cherry filling from sinking to the bottom of the cupcake?

Lightly coat the cherry filling with a bit of flour before adding it to the batter. This helps the filling stay suspended in the cupcake during baking.

• Is it possible to make these cupcakes gluten-free?

You can easily substitute the regular cake mix with a gluten-free cake mix to create a gluten-free version of these delicious cupcakes.

• Can I freeze these cherry pie cupcakes?

Yes, these cupcakes freeze well. Wrap them individually in plastic wrap and store in an airtight container for up to 3 months.

Cherry Pie Cupcakes Recipe

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4.7 from 11 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Sweet cherry pie cupcakes bring nostalgic bakery charm straight to home kitchens with classic American dessert magic. Rich buttercream and tender cake layers combine perfectly, delivering delightful cherry-packed bites you cannot resist.

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Ingredients

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Main Ingredients:

• 1 box Betty Crocker white cake mix
• 1 can (21 ounces/595 grams) cherry pie filling

Topping Ingredients:

• Whipped cream or ice cream (optional)

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Instructions

1. Heat oven to temperature specified on cake mix package.
2. Prepare cake mix following package directions, ensuring smooth, consistent batter.
3. Place cupcake liners in standard muffin tin, creating uniform spacing.
4. Pour cake batter into liners, filling approximately two-thirds of each cavity.
5. Delicately spoon cherry pie filling into the center of each cupcake, creating a hidden fruity core.
6. Transfer cupcake tray to preheated oven and bake according to cake mix instructions until inserted toothpick emerges clean.
7. Remove from oven and allow cupcakes to cool completely at room temperature.
8. For enhanced presentation, garnish with dollop of whipped cream or serve alongside vanilla ice cream.

Notes

• Experiment with homemade cake mix for a more authentic, less processed flavor profile.
• Ensure cherry pie filling is evenly distributed by using a small spoon or cookie scoop for precise placement.
• Consider adding a dash of almond extract to the cake batter to enhance the cherry flavor and create a more complex taste.
• If serving for dietary restrictions, swap traditional cake mix with gluten-free or vegan alternatives for inclusive enjoyment.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 260 kcal
• Sugar: 30 g
• Sodium: 290 mg
• Fat: 8 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 35 mg