Irresistible Chicken Alfredo Lasagna Recipe: Comfort in Every Bite

Creamy, cheesy layers of comfort dance together in this mouthwatering chicken alfredo lasagna recipe that promises to revolutionize your dinner game.

Tender chicken nestles between sheets of pasta, blanketed in rich, velvety alfredo sauce.

Each bite promises a delightful symphony of flavors that melts smoothly across your palate.

Pasta lovers will swoon over the harmonious blend of classic Italian ingredients.

Hearty and satisfying, this dish brings restaurant-quality elegance to your home kitchen.

The combination of perfectly seasoned chicken and luxurious sauce creates a memorable meal that will have everyone asking for seconds.

Grab a fork and prepare for a culinary adventure that transforms an ordinary evening into an extraordinary dining experience.

Chicken Alfredo Lasagna: Comfort Reasons Why

• Reinvent Classic Comfort: Transform traditional lasagna with a creamy Alfredo twist that brings exciting new flavors to a beloved dish.
• Customize with Ease: Flexible recipe allows simple ingredient swaps like adding different vegetables or trying alternative cheeses to match personal taste preferences.
• Family-Pleasing Crowd-Maker: Packed with protein from chicken and loaded with cheesy goodness, this lasagna guarantees smiles around the dinner table and satisfies everyone's hunger.
• Simple Layering Magic: No complicated cooking techniques required – just stack ingredients and let the oven do the work, making this recipe perfect for home cooks of all skill levels.

Alfredo Lasagna: Gather These Ingredients

• Chicken: Shredded meat providing the primary protein source for the lasagna.

• Lasagna Noodles: Flat pasta sheets forming the structural base of the dish.

• Alfredo Sauce: Creamy white sauce creating rich flavor and moisture.
• Mozzarella Cheese: Melts smoothly and adds stretchy texture.
• Parmesan Cheese: Provides sharp, salty flavor enhancement.

• Garlic Powder, Onion Powder, Italian Seasoning: Blend of spices that add depth and complexity to the overall taste.
• Salt, Black Pepper: Essential seasonings for balancing and enhancing flavors.

• Spinach: Fresh green ingredient adding nutritional value and color to the lasagna.

• Foil: Used for covering the dish during initial baking to prevent excessive browning.

How To Build Chicken Alfredo Lasagna

Step 1: Fire Up the Oven

Crank your oven to a toasty 375°F, getting ready for a mouthwatering meal.

Step 2: Prep the Pasta Sheets

Boil lasagna noodles following the package guide until they’re perfectly tender and ready to layer.

Step 3: Create Flavor-Packed Chicken Mixture

• Shredded chicken
• Creamy Alfredo sauce
• Garlic powder
• Onion powder
• Italian seasoning
• Salt
• Black pepper

Stir everything together until well blended and bursting with flavor.

Step 4: Kickstart the Layering

Spread a thin, delicious base of the chicken Alfredo mixture across the bottom of a 9×13 inch baking dish.

Step 5: Build Delicious Layers

• Laying down lasagna noodles
• Sprinkling chopped spinach
• Spreading a generous layer of chicken Alfredo mixture
• Scattering mozzarella cheese
• Sprinkling Parmesan cheese

Repeat these layers until you’ve used up all your ingredients, making sure to finish with a cheesy top.

Step 6: Bake to Perfection

Cover the dish with foil and slide into the oven.

Bake for 25 minutes, then remove the foil and continue baking for another 25 minutes until the cheese turns golden and bubbly.

Step 7: Rest and Serve

Allow the lasagna to cool for a few minutes, then slice and serve this creamy, cheesy delight to hungry guests.

Chicken Alfredo Lasagna: Expert Advice

• Pat cooked lasagna noodles dry with paper towels to prevent excess moisture from making your lasagna soggy.
• Replace chicken with rotisserie chicken for deeper flavor and easier shredding, saving you precious cooking time.
• Assemble the lasagna in a freezer-safe dish, cover tightly with plastic wrap and foil, and store for up to 3 months for quick future meals.
• Substitute regular Alfredo sauce with a low-fat or Greek yogurt version to reduce calories without sacrificing creamy texture.
• Add fresh chopped basil or parsley on top just before serving to brighten the dish's overall flavor profile and add a pop of color.

Lasagna Variations To Keep It Interesting

• Vegetarian Spinach Lasagna: Replace chicken with extra firm tofu or plant-based chicken alternative, using vegetable Alfredo sauce for a meat-free version.
• Seafood Alfredo Lasagna: Swap chicken with cooked shrimp or crab meat, adding a marine protein twist to the classic recipe.
• Low-Carb Zucchini Lasagna: Substitute lasagna noodles with thinly sliced zucchini strips, reducing carbohydrate content while maintaining rich Alfredo flavors.
• Gluten-Free Option: Use gluten-free lasagna noodles and verify all sauce ingredients are certified gluten-free, ensuring safe consumption for those with gluten sensitivities.

Serving Chicken Alfredo Lasagna With Flair

• Fresh Salad Sidekick: Pair the lasagna with a crisp green salad tossed in a light vinaigrette to balance the creamy richness of the dish.
• Wine Companion: Select a chilled Chardonnay or Pinot Grigio to complement the creamy Alfredo sauce and enhance the meal's flavors.
• Garlic Bread Crunch: Serve warm, toasted garlic bread on the side to soak up the delicious sauce and add a delightful textural contrast to the lasagna.
• Roasted Veggie Accent: Add a colorful medley of roasted seasonal vegetables like zucchini, bell peppers, and asparagus to create a well-rounded and nutritious plate.

Keep Chicken Alfredo Lasagna Fresh

• Store leftover lasagna in an airtight container within 2 hours of cooking. Properly sealed, it will keep fresh for 3-4 days in the refrigerator.
• Wrap individual portions or the entire lasagna tightly in plastic wrap, then aluminum foil. Freeze for up to 3 months. Label the container with the date to track freshness.
• Preheat oven to 350°F. Remove lasagna from refrigerator and let sit at room temperature for 15 minutes. Cover with foil to prevent drying out. Bake for 20-25 minutes until heated through and cheese melts.

FAQs

• Is this lasagna spicy?

The recipe doesn’t include spicy ingredients. It’s a mild, creamy dish with classic Italian seasonings like garlic and Italian herbs.

• Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken works perfectly and saves time. Just shred the meat and mix it into the Alfredo sauce as instructed.

• Do I need to precook the spinach?

No precooking required. Fresh or frozen spinach can be added directly into the layers. If using frozen spinach, make sure to drain excess water first.

• What if I don't have Alfredo sauce?

You can make a quick homemade Alfredo sauce using heavy cream, butter, garlic, and Parmesan cheese. Alternatively, store-bought sauce works just fine.

Chicken Alfredo Lasagna Recipe

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4.6 from 9 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Creamy chicken alfredo lasagna brings comfort and indulgence to classic Italian cuisine. Layers of tender chicken, rich alfredo sauce, and melted cheese create a delightful dinner experience you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 pound (454 grams) lasagna noodles
• 2 cups cooked and shredded chicken
• 2 jars Alfredo sauce
• 4 cups fresh spinach (washed and chopped)

Cheese:

• 1.5 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese

Seasonings:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt to taste
• Pepper to taste

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Instructions

1. Prepare the oven by heating to 375°F, ensuring an even cooking environment.
2. Cook lasagna noodles following package directions until al dente, then drain and set aside.
3. Create a flavorful chicken Alfredo blend by combining shredded chicken, Alfredo sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large mixing bowl.
4. Grease a 9×13 inch baking dish and spread a thin base layer of the chicken Alfredo mixture to prevent sticking.
5. Arrange the first layer of lasagna noodles across the bottom of the dish, covering the initial sauce layer completely.
6. Distribute chopped spinach evenly over the noodles, creating a vibrant green base for the next layer.
7. Generously spread the chicken Alfredo mixture over the spinach, ensuring complete coverage.
8. Sprinkle a combination of mozzarella and Parmesan cheese to add richness and texture.
9. Repeat the layering process of noodles, spinach, chicken Alfredo mixture, and cheese until ingredients are depleted.
10. Ensure the final layer consists of the chicken Alfredo mixture topped with a generous amount of cheese.
11. Cover the baking dish with aluminum foil to trap moisture and prevent excessive browning.
12. Bake for 25 minutes, then remove the foil and continue baking for an additional 25 minutes until the cheese turns golden and bubbles.
13. Allow the lasagna to rest for 5-10 minutes after removing from the oven, which helps set the layers and makes cutting easier.
14. Slice into portions and serve while warm, enjoying the creamy, cheesy layers.

Notes

• Swap traditional lasagna noodles with zucchini strips for a low-carb, gluten-free alternative that adds fresh vegetable nutrition.
• Enhance protein content by mixing shredded rotisserie chicken with Greek yogurt for extra creaminess and lean protein boost.
• Incorporate fresh herbs like basil or parsley into the Alfredo mixture to elevate flavor complexity and add vibrant green color.
• Allow lasagna to rest for 10-15 minutes after baking to help layers set and make cutting and serving easier without falling apart.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 460 kcal
• Sugar: 4 g
• Sodium: 780 mg
• Fat: 22 g
• Saturated Fat: 11 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 34 g
• Cholesterol: 85 mg