Savory Chicken and Potatoes in Dijon Cream Sauce Recipe

Weeknight dinners demand simple yet delectable solutions that tantalize taste buds and satisfy hunger.

A chicken and potatoes in dijon cream sauce recipe emerges as the perfect comfort meal to brighten any evening.

Tender chicken pieces nestle alongside golden potatoes, bathed in a luxurious, velvety sauce that whispers elegance.

The dijon mustard adds a gentle kick, creating depth and complexity with every savory bite.

Herbs scattered across the dish provide a fresh, aromatic touch that transforms an ordinary meal into something extraordinary.

Each forkful promises a harmonious blend of creamy, tangy, and rich flavors that dance across your palate.

Ingredients for Dijon Cream Sauce Chicken and Potatoes

• Chicken: A lean protein that serves as the primary meat in this comforting dish.

• Potatoes: A hearty vegetable that provides substance and absorbs the creamy sauce perfectly.

• Chicken Broth, Dijon Mustard: Creates a rich and tangy base for the cream sauce.
• Heavy Cream: Adds luxurious creaminess and smooth texture to the sauce.
• Butter, Olive Oil: Provides a golden browning effect and enhances overall flavor.
• Garlic: Adds depth and aromatic complexity to the dish.

• Salt, Black Pepper, Italian Seasoning: Delivers balanced and classic seasoning to enhance the chicken and potatoes.

• Fresh Herbs: Offers a bright and fresh finish to the creamy dish.

Cooking Steps for Dijon Cream Sauce Chicken and Potatoes

Step 1: Warm Up the Oven

Fire up your oven to a toasty 375°F, getting ready for a mouthwatering meal.

Step 2: Prepare Chicken and Potatoes

• Olive oil
• Salt
• Black pepper
• Italian seasoning

Coat everything evenly so each bite is packed with flavor.

Step 3: Sear the Protein and Veggies

• Butter
• Olive oil

Carefully place chicken on one side of the pan and potatoes on the other.

Brown each side for 3-4 minutes until they develop a gorgeous golden crust.

Step 4: Rest the Seared Ingredients

Transfer the browned chicken and potatoes to a plate.

Cover them to keep warm and preserve their juicy goodness.

Step 5: Create the Creamy Dijon Sauce

In the same skillet, melt butter and sauté minced garlic until it releases its aromatic magic.

Step 6: Build the Sauce

• Chicken broth
• Dijon mustard
• Heavy cream
• Salt
• Black pepper

Blend until smooth and luxurious.

Step 7: Reunite Ingredients

Return chicken and potatoes to the skillet, gently coating them in the velvety sauce.

Step 8: Bake to Perfection

Slide the entire skillet into the preheated oven.

Bake for 15-20 minutes until chicken is fully cooked and potatoes are tender.

Step 9: Final Flourish

Sprinkle with freshly cracked black pepper and optional fresh herbs for an extra touch of elegance.

Pro Tips for Dijon Cream Sauce Chicken

• Achieve a beautiful golden-brown crust by ensuring the skillet is hot before adding chicken and potatoes, which locks in flavor and creates a delicious exterior.
• Adjust the amount of Dijon mustard to suit your taste preferences, starting with less and adding more gradually to control the tangy flavor.
• Experiment with fresh herbs like thyme, rosemary, or parsley to add extra depth and freshness to the cream sauce.
• Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F for safe and perfectly cooked meat.
• If the sauce becomes too thick, thin it out with a little extra chicken broth or cream to maintain a smooth, silky consistency.

Flavor Variations for Dijon Chicken and Potatoes

• Vegetarian Delight: Replace chicken with firm tofu or plant-based chicken alternatives, using similar seasoning and cooking techniques for a meat-free version.
• Low-Carb Option: Swap potatoes with cauliflower florets or turnips to reduce carbohydrate content while maintaining the creamy Dijon sauce.
• Dairy-Free Adaptation: Use coconut cream instead of heavy cream and replace butter with olive oil or dairy-free margarine for those with lactose intolerance.
• Mediterranean Spin: Incorporate roasted red peppers, kalamata olives, and swap Italian seasoning for oregano and thyme to give the dish a Greek-inspired flavor profile.

Serving Suggestions for Dijon Chicken and Potatoes

• Rustic Family Dinner Delight: Serve this hearty chicken and potato dish as a comforting main course for family gatherings, paired with a crisp green salad.
• Elegant Dinner Party Centerpiece: Present the skillet directly at the table for a sophisticated yet rustic presentation that impresses guests with its golden-brown chicken and creamy sauce.
• Wine Pairing Perfection: Complement the rich Dijon cream sauce with a crisp white wine like Chardonnay or a light Pinot Grigio to balance the dish's creamy and tangy flavors.
• Fresh Herb Finish: Sprinkle chopped fresh parsley, thyme, or chives over the dish just before serving to add brightness and a pop of color to the golden-brown chicken and potatoes.

Storage Tips for Dijon Cream Chicken and Potatoes

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the chicken and sauce remain sealed tightly.
• Transfer cooled chicken and potatoes to a freezer-safe container. Seal well and freeze for up to 2 months. Avoid freezing the sauce separately.
• Preheat oven to 350°F. Place chicken and potatoes in a baking dish, cover with foil to prevent drying. Warm for 15-20 minutes until heated through, adding a splash of chicken broth to maintain moisture.

FAQs

• What makes the Dijon cream sauce flavorful?

The combination of chicken broth, Dijon mustard, and heavy cream creates a rich, tangy sauce that enhances the chicken and potatoes with deep, complex flavors.

• Can I use a different type of mustard?

Yes, you can substitute Dijon with whole grain or spicy brown mustard for a slightly different flavor profile while maintaining the sauce’s creamy texture.

• Is this recipe suitable for meal prep?

Absolutely! This dish reheats well and maintains its flavor, making it an excellent option for preparing meals in advance for busy weeknights.

• How can I ensure the chicken stays moist?

Searing the chicken first and then finishing it in the oven helps lock in moisture, preventing the meat from becoming dry and tough during cooking.

Chicken and Potatoes in Dijon Cream Sauce Highlights

• Craft Gourmet Comfort: Elevate your home cooking with a restaurant-quality dish that transforms simple ingredients into a sophisticated meal.
• Minimal Prep, Maximum Flavor: One-skillet technique reduces kitchen cleanup while delivering rich, creamy Dijon-infused flavors that wow your taste buds.
• Versatile Weeknight Winner: Perfect for busy families seeking a hearty, nutritious dinner that appeals to both adults and kids with its creamy, savory profile.
• Flexible Ingredient Adaptation: Easily swap chicken for other proteins or adjust potato types to match your pantry, making this recipe wonderfully customizable.

Chicken and Potatoes in Dijon Cream Sauce Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 13 reviews

• Total Time: 40 minutes
• Yield: 3 1x

Print Recipe

Pin Recipe

Description

Creamy Dijon Chicken Delight combines French-inspired comfort with simple ingredients, creating a luxurious meal that speaks to home cooks seeking elegant yet approachable cuisine. Robust flavors and silky sauce invite diners to savor each perfectly seasoned bite.

---

Ingredients

Scale 1x2x3x

Protein:

• 3 chicken breasts, boneless and skinless

Vegetables and Potatoes:

• 1/2 pound (227 grams) baby potatoes, halved or quartered
• 1 teaspoon minced garlic

Sauces and Seasonings:

• 2 teaspoons Italian blend seasoning or herbs de Provence
• 2 tablespoons Dijon mustard
• 1 cup low sodium chicken broth
• 1 cup heavy cream
• 2 tablespoons butter
• 1 tablespoon butter
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon cracked black pepper
• Salt to taste
• Pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven at 375°F for roasting the dish.
2. Coat chicken and potatoes with olive oil, then generously season with salt, pepper, and Italian seasoning in a mixing bowl.
3. Heat butter and olive oil in a large skillet over medium temperature. Sear chicken and potatoes separately until golden brown, approximately 3-4 minutes per side.
4. Remove browned chicken and potatoes from skillet, keeping them warm on a separate plate.
5. Sauté minced garlic in the same skillet until aromatic, releasing its intense flavor.
6. Create the creamy Dijon sauce by whisking chicken broth, Dijon mustard, heavy cream, salt, and pepper until smooth and well-combined.
7. Reintroduce chicken and potatoes into the skillet, gently coating them with the rich, tangy sauce.
8. Transfer the skillet directly into the preheated oven, allowing the chicken to cook thoroughly and potatoes to become tender, approximately 15-20 minutes.
9. Finish the dish with a sprinkle of freshly cracked black pepper and optional fragrant herbs for enhanced presentation and flavor.

Notes

• Select chicken breasts of similar size to ensure even cooking and prevent dry spots.
• Pat chicken and potatoes completely dry before seasoning to achieve maximum browning and crispy exterior.
• For a lighter version, substitute heavy cream with half-and-half or Greek yogurt to reduce calories without losing creamy texture.
• Customize the dish by adding chopped bacon, mushrooms, or bell peppers during the skillet stage for extra flavor complexity.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 3
• Calories: 520 kcal
• Sugar: 2 g
• Sodium: 540 mg
• Fat: 38 g
• Saturated Fat: 16 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.5 g
• Carbohydrates: 12 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 130 mg