Description
Savor layers of creamy chicken avocado melt sandwich nestled between golden toasted bread, promising a luxurious lunch experience. Crisp textures and rich flavors combine seamlessly, inviting you to indulge in this comforting culinary delight.
Ingredients
Scale
Main Ingredients:
- 1 chicken breast, cooked and shredded or sliced
- 1 avocado, mashed
- 2 slices of cheddar cheese
- 2 slices of sourdough bread
Bread and Dairy Ingredients:
- 1 tablespoon (15 ml) butter
- 1 tablespoon (15 ml) mayonnaise
Seasoning and Optional Toppings:
- Salt, to taste
- Pepper, to taste
- Optional toppings: lettuce
- Optional toppings: tomato slices
- Optional toppings: red onion
Instructions
- Crush ripe avocado and distribute uniformly across one bread slice, seasoning with salt and pepper for enhanced flavor profile.
- Arrange warm, tender chicken pieces atop the avocado spread in an even layer.
- Position sharp cheddar cheese slices directly over the chicken to ensure complete coverage.
- Apply a thin layer of creamy mayonnaise on the opposing bread slice for additional moisture and richness.
- Carefully unite the sandwich components, then delicately coat external bread surfaces with softened butter.
- Activate a skillet over medium heat (approximately 350°F), positioning the sandwich carefully to achieve uniform golden-brown coloration.
- Grill each side for 2-3 minutes, monitoring cheese melting and bread toasting until achieving a crisp, caramelized exterior.
- Transfer the hot sandwich from skillet, slice diagonally to create elegant presentation, and serve immediately while ingredients remain warm and melted.
Notes
- Choose ripe, creamy avocados for the best spread texture and rich flavor profile.
- Try different cheese varieties like pepper jack or Swiss for unique taste combinations.
- Season chicken with herbs like thyme or rosemary to enhance overall sandwich complexity.
- Make it gluten-free by using gluten-free bread or lettuce wraps for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 750 kcal
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 55 g
- Saturated Fat: 20 g
- Unsaturated Fat: 30 g
- Trans Fat: 1 g
- Carbohydrates: 35 g
- Fiber: 7 g
- Protein: 45 g
- Cholesterol: 130 mg