Description
Savory chicken bacon ranch stromboli brings Italian-American comfort to dinner tables with irresistible layers of melted cheese, crispy bacon, and tender chicken. Crisp golden pastry wrapped around rich fillings promises a satisfying meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 pound (454 grams) chicken breast, cooked and shredded
- 6 slices bacon, cooked and crumbled
Cheese:
- 1 cup (113 grams) shredded mozzarella cheese
- 1 cup (113 grams) shredded cheddar cheese
Additional Ingredients:
- 1 pound (454 grams) pizza dough
- 1/2 cup (120 milliliters) ranch dressing
- 1 tablespoon (15 milliliters) olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1 egg, beaten (for egg wash)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the kitchen workspace and preheat the oven to 375°F (190°C), positioning a rack in the center. Cover a baking sheet with parchment paper for optimal cooking surface.
- Create the flavor-packed filling by thoroughly blending shredded chicken, crispy bacon pieces, mozzarella, cheddar, and creamy ranch dressing in a spacious mixing bowl until ingredients are evenly distributed.
- Dust a clean work surface with flour and carefully stretch pizza dough into a rectangular shape measuring approximately 12×16 inches, ensuring an even thickness.
- Distribute the chicken-bacon mixture across the dough, maintaining a one-inch border around the edges. Enhance the flavor profile by sprinkling garlic powder, onion powder, dried oregano, and freshly ground black pepper over the filling.
- Execute a precise rolling technique, carefully folding the long edge of the dough over the filling and continuing to roll tightly. Seal the edges by pinching and pressing to prevent filling from escaping during baking.
- Transfer the rolled stromboli to the prepared baking sheet, then generously brush the exterior with beaten egg to create a glossy, golden-brown crust.
- Place the stromboli in the preheated oven and bake for 25-30 minutes, monitoring until the exterior achieves a rich golden color and cheese becomes fully melted and bubbly.
- Remove from oven and allow the stromboli to rest for 3-5 minutes, which helps set the internal structure. Slice diagonally and optionally garnish with freshly chopped parsley for a vibrant finish.
Notes
- Opt for pre-cooked rotisserie chicken to save time and add extra flavor to your stromboli.
- Consider using low-fat cheese and turkey bacon for a lighter, healthier version of this dish.
- Try different seasonings like smoked paprika or red pepper flakes to customize the flavor profile.
- Ensure the dough is rolled out evenly to prevent uneven cooking and maintain a consistent texture throughout the stromboli.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 548 kcal
- Sugar: 2 g
- Sodium: 710 mg
- Fat: 32 g
- Saturated Fat: 11 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.3 g
- Carbohydrates: 26 g
- Fiber: 1.5 g
- Protein: 44 g
- Cholesterol: 125 mg