Description
Hearty chicken cobbler merges Southern comfort with Red Lobster’s legendary biscuit blend, creating a creamy, cheesy casserole that hugs your taste buds. Crisp biscuit topping and tender chicken promise a delightful dinner experience you’ll crave again and again.
Ingredients
Scale
Protein:
- 3 cups cooked, shredded chicken
- ½ cup shredded cheddar cheese (optional)
Vegetables:
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup carrots, peeled and diced
- 1 cup frozen peas
- 1 cup celery, diced
Sauce and Seasoning Ingredients:
- 1 can (10.5 ounces / 298 grams) cream of chicken soup
- ½ cup chicken broth
- ½ cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- 2 tablespoons olive oil or butter
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- ¾ cup cold water
- ¼ cup melted butter
- 1 teaspoon garlic powder (optional)
Instructions
- Prepare the oven to 375°F, ensuring proper rack placement for even cooking.
- Combine shredded chicken, cream of chicken soup, mixed vegetables, and chicken broth in a mixing vessel, creating a hearty base layer for the casserole.
- Transfer the chicken mixture into a generously greased baking dish, spreading it evenly across the bottom.
- In a separate mixing bowl, blend Red Lobster Biscuit Mix with sharp cheddar cheese and milk until a cohesive dough emerges.
- Carefully distribute dollops of the biscuit dough across the chicken mixture, aiming for complete surface coverage.
- Gently drizzle melted butter over the exposed biscuit topping, ensuring uniform distribution for enhanced flavor and golden coloration.
- Place the assembled casserole into the preheated oven and bake for 25-30 minutes, watching for a rich golden-brown crust and bubbling edges.
- Once cooked, remove from the oven and allow the dish to rest for 5-7 minutes, enabling the filling to set and flavors to meld.
- Serve the chicken cobbler warm, scooping portions that showcase the creamy chicken base and crispy biscuit topping.
Notes
- Use rotisserie chicken for a quicker and more flavorful base that saves preparation time.
- Customize vegetable mix by adding seasonal or frozen vegetables for extra nutrition and variety.
- Choose low-sodium cream of chicken soup to control salt content and make the dish healthier.
- Replace whole milk with almond or oat milk for a dairy-free version that maintains creamy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 424 kcal
- Sugar: 3 g
- Sodium: 730 mg
- Fat: 26 g
- Saturated Fat: 9 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 95 mg