Foolproof & Cozy Chicken & Dressing Casserole Recipe

Southern kitchens buzz with warmth around this classic chicken & dressing casserole that promises comfort in every delectable bite.

Generations of home cooks have perfected this hearty dish passed down through treasured recipe cards.

Layers of tender chicken mingle with savory herb-infused bread cubes, creating a symphony of flavors that feels like a welcoming embrace.

Creamy textures and golden-brown edges make this casserole irresistible for weekend gatherings or weeknight dinners.

Hearty ingredients come together seamlessly, blending traditional techniques with modern culinary flair.

Robust seasonings add depth to each mouthwatering spoonful, ensuring everyone at the table will ask for seconds.

What Makes Chicken & Dressing Casserole Comforting

• Customize with Ease: Flexible recipe allows adding extra cheese, swapping soup varieties, or including vegetables to match personal taste preferences and pantry ingredients.
• Quick Weeknight Winner: Minimal prep steps and straightforward mixing mean you can have a hearty dinner on the table without complicated techniques or extensive cooking skills.
• One-Dish Wonder: Combines protein, carbohydrates, and rich flavors in a single baking dish, reducing cleanup and making mealtime simpler for busy households.

Gather Everything For Chicken & Dressing Casserole

• Diced Cooked Chicken: A tender protein that forms the hearty base of the casserole.
• Herb-Seasoned Stuffing Mix: Provides a flavorful and textured foundation for the dish.

• Cream of Celery Soup, Cream of Mushroom Soup: Creates a rich and creamy sauce that binds the casserole together.
• Chicken Broth: Adds moisture and enhances the overall savory flavor of the dish.

• Melted Butter: Adds richness and helps create a golden, crispy top.
• Shredded Cheese: Optional topping that provides a melty, extra layer of flavor.

Step By Step Chicken & Dressing Casserole Instructions

Step 1: Fire Up the Oven

Crank the oven to a toasty 350F (175C), getting ready for some serious comfort food magic.

Step 2: Create the Creamy Base

• Cream of celery soup
• Cream of mushroom soup
• Chicken broth

Blend these ingredients until they form a smooth, dreamy mixture.

Step 3: Introduce the Protein

Fold in the tender, diced cooked chicken and pour in the melted butter.

Give everything a good stir to ensure all flavors mingle and dance together.

Step 4: Mix in the Stuffing

Add the herb-seasoned stuffing mix to the bowl.

Stir thoroughly until all ingredients are perfectly combined and looking deliciously promising.

Step 5: Prepare the Baking Dish

Grab a 9×13-inch baking dish and give it a quick spray or butter rub to prevent sticking.

Pour the entire mixture into the dish, spreading it evenly.

Step 6: Optional Cheese Topping

If you’re a cheese lover, sprinkle shredded cheese across the top for an extra layer of indulgence.

Step 7: Bake to Perfection

Slide the dish into the preheated oven and bake for 30-35 minutes.

Best Tips For Moist Chicken & Dressing Casserole

• Add dried herbs like thyme or rosemary to the soup mixture for deeper, more complex taste profiles.
• Use rotisserie chicken or leftover roasted chicken for maximum moisture and richer flavor compared to plain boiled chicken.
• Broil the casserole for 2-3 minutes after baking to create a golden, crispy cheese crust that adds delightful texture.
• Replace herb-seasoned stuffing mix with gluten-free breadcrumbs or cornbread stuffing to make the dish celiac-friendly.
• Prepare the casserole up to 24 hours in advance and refrigerate, then bake when ready to serve for convenient meal planning.

Flavor Variations For Chicken & Dressing Fans

• Gluten-Free Comfort: Replace herb-seasoned stuffing mix with gluten-free breadcrumbs or quinoa, ensuring those with gluten sensitivities can enjoy this hearty casserole.
• Vegetarian Transformation: Swap chicken with firm tofu or plant-based chicken alternative, using vegetable broth instead of chicken broth for a meat-free version.
• Low-Sodium Option: Use low-sodium cream soups, reduced-sodium chicken broth, and limit added salt to create a heart-friendly meal.
• Mediterranean Spin: Incorporate feta cheese, add oregano and thyme, and use olive oil instead of butter for a Mediterranean-inspired variation.

How To Serve Chicken & Dressing Casserole Warm

• Comfort Food Family Feast: Serve this hearty casserole with a crisp green salad to balance the rich, creamy texture.
• Cozy Side Companions: Pair with roasted seasonal vegetables like carrots or green beans to add vibrant color and extra nutrition.
• Southern-Style Spread: Add warm buttermilk biscuits or cornbread on the side to soak up the delicious sauce and complete the homestyle meal.
• Weekend Gathering Delight: Perfect for potlucks or family dinners, this dish serves 6-8 people and can be prepared ahead of time for easy entertaining.

Storing Chicken & Dressing Casserole For Later

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Cool the casserole completely before sealing to prevent moisture buildup.
• Wrap tightly in freezer-safe containers or heavy-duty aluminum foil. Freeze for up to 2-3 months. Label with the date and contents.
• Place individual portions in a microwave-safe dish. Heat in 30-second intervals, stirring between each interval until thoroughly warmed. Add a splash of chicken broth to maintain moisture.
• Preheat oven to 350F. Cover the casserole with foil to prevent drying. Warm for 20-25 minutes, removing foil in the last 5 minutes to restore crispy top.

FAQs

• Is this recipe good for feeding a large family?

Yes, this casserole serves 6-8 people and is perfect for family gatherings or potlucks.

• Can I use different types of cream soup?

Absolutely! You can swap cream of celery or mushroom with cream of chicken soup based on your preference.

• Do I need to cook the chicken before adding it to the casserole?

Yes, use pre-cooked, diced chicken like rotisserie or leftover roasted chicken to ensure food safety and proper texture.

• Is this dish freezer-friendly?

You can prepare the casserole ahead and freeze it before baking. Thaw in the refrigerator overnight and bake as directed when ready to serve.

Chicken & Dressing Casserole Recipe

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4.8 from 36 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Southern comfort meets hearty chicken & dressing casserole with layers of rich flavor and homestyle charm. Creamy, savory goodness welcomes you to a delightful meal that promises warmth and satisfaction in every comforting bite.

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Ingredients

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Main Ingredients:

• 3 cups diced cooked chicken
• 1 (6- to 8-ounce) package herb-seasoned stuffing mix, or homemade stuffing (3 to 4 cups)

Soup and Liquid Ingredients:

• 1 (10.34-ounce) can condensed cream of celery soup
• 1 (10.34-ounce) can condensed cream of mushroom soup
• 2 cups chicken broth

Finishing Ingredients:

• 1/2 cup (0.5 cup) melted unsalted butter
• 1 cup shredded Swiss, or cheddar cheese (optional)

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Instructions

1. Preheat oven to 350°F (175°C), ensuring the rack is positioned in the center.
2. In a spacious mixing bowl, whisk together cream of celery soup, cream of mushroom soup, and chicken broth until smooth and well-integrated.
3. Gently fold in the tender diced chicken and melted butter, creating a cohesive mixture.
4. Incorporate the herb-seasoned stuffing mix, stirring thoroughly to distribute ingredients evenly.
5. Grease a 9×13-inch baking dish to prevent sticking and promote easy serving.
6. Pour the prepared mixture into the greased baking dish, spreading it uniformly across the surface.
7. Optional: Sprinkle shredded cheese over the top for an extra layer of richness and flavor.
8. Place the casserole in the preheated oven and bake for 30-35 minutes, watching for a golden-brown top and bubbling edges.
9. Remove from oven and let rest for 5-10 minutes to allow the casserole to set before serving.

Notes

• Customize the stuffing mix by using homemade seasoned breadcrumbs for a fresher, more personalized flavor profile.
• Swap cream soups for healthier alternatives like Greek yogurt or homemade cream sauce to reduce processed ingredients.
• Boost protein by adding extra shredded chicken or incorporating diced vegetables like peas or carrots for more nutrition.
• For gluten-free diets, use gluten-free stuffing mix and cream of mushroom soup to make the casserole accessible to more people.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 345 kcal
• Sugar: 3 g
• Sodium: 720 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 27 g
• Cholesterol: 65 mg