Description
Southern comfort meets hearty chicken & dressing casserole with layers of rich flavor and homestyle charm. Creamy, savory goodness welcomes you to a delightful meal that promises warmth and satisfaction in every comforting bite.
Ingredients
Scale
Main Ingredients:
- 3 cups diced cooked chicken
- 1 (6- to 8-ounce) package herb-seasoned stuffing mix, or homemade stuffing (3 to 4 cups)
Soup and Liquid Ingredients:
- 1 (10.34-ounce) can condensed cream of celery soup
- 1 (10.34-ounce) can condensed cream of mushroom soup
- 2 cups chicken broth
Finishing Ingredients:
- 1/2 cup (0.5 cup) melted unsalted butter
- 1 cup shredded Swiss, or cheddar cheese (optional)
Instructions
- Preheat oven to 350°F (175°C), ensuring the rack is positioned in the center.
- In a spacious mixing bowl, whisk together cream of celery soup, cream of mushroom soup, and chicken broth until smooth and well-integrated.
- Gently fold in the tender diced chicken and melted butter, creating a cohesive mixture.
- Incorporate the herb-seasoned stuffing mix, stirring thoroughly to distribute ingredients evenly.
- Grease a 9×13-inch baking dish to prevent sticking and promote easy serving.
- Pour the prepared mixture into the greased baking dish, spreading it uniformly across the surface.
- Optional: Sprinkle shredded cheese over the top for an extra layer of richness and flavor.
- Place the casserole in the preheated oven and bake for 30-35 minutes, watching for a golden-brown top and bubbling edges.
- Remove from oven and let rest for 5-10 minutes to allow the casserole to set before serving.
Notes
- Customize the stuffing mix by using homemade seasoned breadcrumbs for a fresher, more personalized flavor profile.
- Swap cream soups for healthier alternatives like Greek yogurt or homemade cream sauce to reduce processed ingredients.
- Boost protein by adding extra shredded chicken or incorporating diced vegetables like peas or carrots for more nutrition.
- For gluten-free diets, use gluten-free stuffing mix and cream of mushroom soup to make the casserole accessible to more people.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 345 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 65 mg