Description
Comfort meets convenience in this hearty Chicken Pot Pie with Grands Biscuits, blending classic flavors with a flaky, golden topping. Creamy chicken filling nestled beneath buttery biscuits promises a satisfying meal you’ll crave on chilly evenings.
Ingredients
Scale
Main Ingredients:
- 1 pound cooked chicken, diced
- 1 cup frozen peas and carrots
- 1 cup frozen corn
- 1 cup diced potatoes (pre-cooked)
- 1 can (16.3 ounces / 462 grams) Grands biscuits (8 biscuits)
Liquid and Creamy Ingredients:
- 1 cup chicken broth
- 1 cup milk
- 1 can (10.5 ounces / 298 grams) cream of chicken soup
- 1/2 cup mayonnaise
Seasoning and Cooking Ingredients:
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C), ensuring a hot and ready cooking environment for the pot pie.
- In a large skillet, warm olive oil over medium heat and combine cooked chicken, frozen peas, carrots, corn, and diced potatoes, creating a hearty vegetable and protein base.
- Whisk together chicken broth, milk, cream of chicken soup, mayonnaise, dried thyme, dried parsley, salt, and pepper in a separate bowl to craft a creamy, flavorful sauce.
- Pour the prepared sauce over the chicken and vegetable mixture in the skillet, gently stirring and heating until the sauce is thoroughly warmed and coats all ingredients.
- Transfer the bubbling chicken and vegetable mixture into a greased 9×13-inch baking dish, spreading it evenly to create a solid foundation for the biscuit topping.
- Carefully arrange Grands biscuits across the surface of the chicken mixture, ensuring complete coverage and an attractive presentation.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, watching for the biscuits to turn a rich, golden brown and become fully cooked.
- Remove from the oven and allow the pot pie to rest for a few minutes, letting the filling settle and cool slightly before serving this comforting meal.
Notes
- Swap Biscuits Experiment with different biscuit varieties like buttermilk or Southern-style for unique flavor profiles and textures.
- Veggie Boost Increase vegetable variety by adding diced bell peppers, celery, or mushrooms to enhance nutritional value and depth of flavor.
- Gluten-Free Option Replace Grands biscuits with gluten-free biscuit dough or top with mashed cauliflower for a low-carb alternative.
- Make-Ahead Magic Prepare the filling in advance and refrigerate, then assemble and bake just before serving to save time and intensify flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Lunch, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 410 kcal
- Sugar: 4 g
- Sodium: 690 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.2 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 60 mg