Creamy Chicken Spaghetti with Burrata & Lemon Butter Garlic Sauce Recipe

Succulent chicken spaghetti dances with creamy burrata in a zesty lemon butter garlic sauce that promises culinary magic.

Pasta lovers will swoon over this elegant yet comforting dish.

Bright citrus notes mingle with rich, velvety cheese, creating a symphony of flavors.

Each strand of spaghetti becomes a canvas for luxurious ingredients.

Garlic infuses depth while lemon provides a refreshing spark to the meal.

Smooth burrata melts gently, coating each bite with irresistible creaminess.

Pairing Ideas For Chicken Spaghetti Burrata

• Rustic Family Dinner Night: Gather loved ones around the table for a cozy meal that feels like a warm Italian embrace. Each plate tells a story of homemade comfort and fresh ingredients.
• Romantic Date Presentation: Create an elegant dining experience by carefully arranging the chicken spaghetti on white plates. Softly break the burrata over the top, letting its creamy center cascade down the pasta.
• Wine Pairing Magic: Select a crisp white wine like Pinot Grigio or Sauvignon Blanc to complement the lemony, garlicky sauce. The bright acidity will enhance the dish's delicate flavors and cut through the richness of the burrata.

Storing Chicken Spaghetti Burrata Properly

• Seal chicken spaghetti in an airtight container and store in the refrigerator for up to 3-4 days. Keep burrata separate and add when ready to eat to maintain its creamy texture.
• Carefully pack pasta without burrata in a freezer-safe container. Freeze for maximum 2 months. Avoid freezing dishes with fresh cheese or herbs as they change texture dramatically.
• Place pasta in a microwave-safe dish. Sprinkle 1-2 tablespoons water to prevent drying. Heat in 30-second intervals, stirring between each interval until thoroughly warmed. Add fresh burrata after reheating.

FAQs

• How do I prevent the chicken from becoming dry?

Cook chicken breasts thinly sliced and avoid overcooking. Use a meat thermometer to check internal temperature reaches 165°F. Let the chicken rest for a few minutes after cooking to retain moisture.

• Can I substitute burrata with another cheese?

Mozzarella or ricotta work well as alternatives. They provide similar creamy texture and mild flavor that complements the lemon butter sauce.

• What if I don't have smoked paprika?

Regular paprika can replace smoked paprika. Alternatively, use a blend of dried herbs like thyme and oregano to add depth to the chicken’s seasoning.

Chicken Spaghetti With Burrata And Lemon Sauce

• Kickstart Flavor Explosion: Roasted cherry tomatoes and lemon butter garlic sauce combine to create a mouthwatering taste sensation that transforms ordinary chicken spaghetti into a gourmet experience.
• Master One-Pan Magic: This recipe minimizes cleanup with a smart cooking technique that uses the same skillet for multiple steps, making preparation simple and efficient for home cooks of all skill levels.
• Customize with Ease: Flexible ingredients like burrata cheese, fresh basil, and toasted pine nuts allow you to personalize the dish, making it perfect for adapting to personal preferences or using ingredients you have on hand.
• Restaurant-Quality Meal at Home: Elegant components like roasted tomatoes, perfectly seasoned chicken, and creamy burrata cheese elevate this spaghetti from basic weeknight dinner to a restaurant-worthy meal you can proudly serve to family and friends.

Ingredients For Chicken Spaghetti Burrata Style

• Chicken Breasts: A lean protein that forms the main substance of the dish.
• Burrata Cheese: A creamy Italian cheese that adds rich texture and luxurious flavor.

• Spaghetti: The classic pasta that serves as the foundation of the recipe.
• Cherry Tomatoes: Roasted to bring out their sweet and concentrated flavor.
• Fresh Basil: Provides a bright and aromatic herb garnish.

• Salt, Black Pepper: Essential seasonings that enhance the overall taste.
• Smoked Paprika, Italian Seasoning: Spices that add depth and complexity to the chicken.
• Garlic, Lemon Slices: Key ingredients that create a zesty and fragrant butter sauce.
• Pine Nuts: Toasted to provide a nutty crunch and additional flavor dimension.

• Olive Oil: Used for roasting tomatoes and cooking chicken.
• Butter: Creates a rich and smooth sauce base.

Directions For Burrata Chicken Spaghetti

Step 1: Roast Vibrant Tomatoes

• Olive oil
• Minced garlic
• Salt
• Black pepper

Spread on parchment-lined baking sheet.

Roast at 400°F for 20 minutes until slightly caramelized.

Step 2: Prepare Flavorful Chicken

Slice chicken breasts horizontally.

• Salt
• Smoked paprika
• Italian seasoning

Step 3: Sear Chicken to Golden Perfection

Heat olive oil in large skillet over medium heat.

Cook chicken 5 minutes per side until fully cooked.

Transfer to plate and slice thinly.

Step 4: Create Lemon Butter Sauce

• Butter
• Lemon slices
• Minced garlic

Cook on low-medium heat for 2-3 minutes to release aromatic flavors.

Step 5: Cook Spaghetti

Boil water and cook spaghetti according to package directions.

Drain completely.

Step 6: Combine Pasta and Sauce

Toss cooked spaghetti in lemon butter sauce.

Remove lemon slices.

Step 7: Assemble Delicious Layers

• Sliced chicken
• Roasted tomatoes

Step 8: Final Garnish

• Burrata cheese
• Fresh chopped basil
• Toasted pine nuts

Step 9: Toast Pine Nuts

Spread pine nuts on baking sheet.

Roast at 350°F for 5 minutes, watching carefully to prevent burning.

Tips For Perfect Chicken Spaghetti Burrata

• Cut chicken breasts horizontally to ensure even cooking and tender meat.
• Spread cherry tomatoes on a single layer to caramelize and intensify flavor without steaming.
• Watch nuts closely in the oven to prevent burning, as they can quickly go from golden to charred.
• Remove lemon slices after cooking to infuse sauce without overwhelming citrus taste.
• Use high-quality burrata and fresh basil to elevate the overall dish's taste and presentation.

Flavor Variations For Chicken Spaghetti Burrata

• Vegetarian Zucchini Noodle Version: Replace spaghetti with spiralized zucchini noodles and swap chicken for grilled portobello mushrooms for a low-carb, plant-based alternative.
• Gluten-Free Mediterranean Remix: Use gluten-free spaghetti or brown rice noodles, add kalamata olives, and substitute smoked paprika with za'atar seasoning for a Mediterranean flavor profile.
• Spicy Cajun Chicken Spaghetti: Replace Italian seasoning with Cajun spice blend, add diced bell peppers, and use cayenne pepper for an extra kick of heat and southern-style excitement.
• Seafood Adaptation: Swap chicken with seared shrimp or flaky white fish like cod, and add a splash of white wine to the lemon butter sauce for an elegant coastal-inspired version.

Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce Recipe

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4.8 from 22 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Creamy chicken spaghetti with burrata sparkles on your plate, showcasing Italian-inspired comfort. Zesty lemon butter garlic sauce elevates simple ingredients into a restaurant-quality meal you’ll crave repeatedly.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1.5 pounds (680 grams) chicken breast
• 8 ounces (226 grams) spaghetti
• 8 ounces (226 grams) burrata cheese

Produce and Seasonings:

• 10 ounces (283 grams) cherry tomatoes or grape tomatoes
• 4 cloves garlic
• 4 cloves garlic (minced)
• 1/2 lemon (preferably Meyer lemon, thinly sliced)
• 1/2 cup fresh basil (chopped)
• 1/3 cup pine nuts (lightly toasted)

Oils, Spices, and Extras:

• 4 tablespoons butter
• 4 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon salt
• 2 teaspoons smoked paprika
• 1 teaspoon Italian seasoning
• Salt and pepper

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Instructions

1. Roast cherry tomatoes halved with olive oil, garlic, salt, and pepper at 400 F for 20 minutes on a parchment-lined baking sheet, ensuring they’re not overcrowded.
2. Prepare chicken breasts by slicing horizontally, creating thinner portions. Season thoroughly with salt, smoked paprika, and Italian seasoning.
3. Sear seasoned chicken in hot olive oil over medium heat, cooking approximately 5 minutes per side until completely cooked through. Transfer to a separate plate and slice thinly.
4. In the same skillet, combine lemon slices, minced garlic, and butter. Simmer on low-medium heat for 2-3 minutes to release citrus flavors and soften garlic.
5. Simultaneously, boil water and cook spaghetti according to package directions. Drain pasta completely.
6. Incorporate cooked pasta into the lemon-garlic butter skillet, mixing thoroughly. Discard lemon slices after coating pasta.
7. Layer sliced chicken and roasted tomatoes atop the seasoned spaghetti.
8. Plate individual servings, distributing burrata cheese evenly. Garnish with fresh chopped basil and toasted pine nuts.
9. Toast pine nuts in a 350 F oven for precisely 5 minutes, monitoring closely to prevent burning.

Notes

• Slice chicken breasts thinly and evenly to ensure uniform cooking and prevent dryness.
• Pat chicken dry before seasoning to help spices adhere better and create a more flavorful crust.
• Use a meat thermometer to check chicken’s internal temperature reaches 165°F for safe consumption.
• Roast tomatoes until slightly caramelized but not burnt to enhance their natural sweetness and concentrate flavors.
• Toast pine nuts carefully to bring out their rich, nutty flavor without burning them.
• Replace chicken with tofu or chickpeas for a vegetarian version of the dish.
• Use gluten-free spaghetti to make the recipe suitable for those with gluten sensitivities.
• Choose fresh, high-quality burrata for the best creamy texture and rich flavor.
• Add red pepper flakes for extra heat if you prefer a spicier dish.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 635 kcal
• Sugar: 3 g
• Sodium: 220 mg
• Fat: 34 g
• Saturated Fat: 13 g
• Unsaturated Fat: 19 g
• Trans Fat: 0.2 g
• Carbohydrates: 39 g
• Fiber: 3 g
• Protein: 47 g
• Cholesterol: 110 mg