Chicken with Buttered Noodles Recipe

Best Homemade Chicken with Buttered Noodles Recipe

Comfort flows through every forkful of this classic chicken with buttered noodles dish that promises pure satisfaction.

Tender chicken meets silky, butter-coated pasta in a culinary embrace that warms the soul.

Simple ingredients dance together to create a meal both nostalgic and delightful.

Home cooks love how quickly this recipe comes together with minimal effort.

Each bite offers a perfect balance of protein and carbohydrates that feels like a warm hug on a plate.

The golden-brown chicken and glossy noodles create a visual feast that beckons you to the dinner table.

Dive into this satisfying meal that transforms ordinary ingredients into an extraordinary dining experience.

Serving Ideas for Chicken with Buttered Noodles

  • Rustic Family Platter: Arrange golden-brown chicken breasts over a bed of buttered noodles, generously spooning the creamy mushroom sauce across the top for a stunning family-style presentation.
  • Herb Garnish Elegance: Sprinkle fresh chopped parsley or chives over the dish to add a bright pop of color and enhance the herbal notes from the thyme and oregano in the sauce.
  • Wine Pairing Magic: Complement the rich, creamy sauce with a crisp white wine like Chardonnay or Pinot Grigio, which will balance the buttery flavors and cut through the dish's richness.
  • Side Veggie Delight: Serve alongside roasted asparagus or steamed green beans to add a fresh, nutritious element that contrasts with the hearty chicken and creamy noodles.

How to Store Chicken with Buttered Noodles

  • Store chicken and noodles separately in airtight containers within 2 hours of cooking. Keep in the refrigerator for 3-4 days to maintain freshness and prevent bacterial growth.
  • Wrap chicken and sauce tightly in freezer-safe containers or heavy-duty freezer bags. Label with date and contents. Freeze for up to 2-3 months. Avoid freezing noodles to prevent texture changes.
  • Thaw overnight in refrigerator. Warm gently in microwave with a splash of chicken broth to prevent drying. Use 50% power and heat in 30-second intervals, stirring between each interval.
  • Warm slowly in a saucepan over low heat, stirring frequently. Add a splash of cream or broth to restore original consistency.

FAQs

  • What herbs work best with this chicken dish?

Thyme and oregano are classic choices that bring earthy, aromatic flavors that complement the chicken and mushroom sauce perfectly.

  • Can I use a different type of meat instead of chicken?

Yes, you can substitute chicken with pork chops or turkey breast, which will work well with the same cooking method and creamy mushroom sauce.

  • How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C), ensuring the chicken is safe to eat and remains juicy.

  • Is it necessary to use heavy cream in the sauce?

While heavy cream creates a rich, luxurious sauce, you can substitute with half-and-half or whole milk for a lighter version, though the sauce will be less thick and creamy.

What Makes Chicken with Buttered Noodles So Comforting

  • Whip Up Quick Comfort: Dive into a hassle-free meal that transforms simple ingredients into a restaurant-worthy dish with minimal cooking skills required.
  • Savor Rich Flavors: Enjoy a luxurious combination of tender chicken, earthy mushrooms, and a creamy herb-infused sauce that elevates ordinary weeknight dinners.
  • Minimal Cleanup Magic: Cook everything in one skillet, reducing dishwashing time and making this recipe perfect for busy home cooks who want maximum taste with minimal effort.
  • Versatile Crowd-Pleaser: Perfect for family dinners, date nights, or impressing guests with a sophisticated yet approachable meal that appeals to various taste preferences.

Ingredients for Chicken and Buttered Noodles

Main Proteins:
  • Chicken Breasts: The star of the dish, providing a lean and tender protein base for the meal.
  • Salt, Pepper: Essential seasonings that enhance the natural flavors of the chicken.
Aromatics and Herbs:
  • Garlic, Thyme, Oregano: Fragrant herbs and spices that add depth and complexity to the sauce.
  • Mushrooms: Earthy vegetables that bring a rich, umami flavor to the dish.
Sauce and Cooking Base:
  • Olive Oil: Used for searing the chicken and providing a base for cooking.
  • Butter: Adds richness and helps create a smooth, creamy sauce.
  • Chicken Broth: Provides liquid for deglazing and building the sauce's flavor.
  • Heavy Cream: Creates a luxurious, velvety texture in the final sauce.

How to Prepare Chicken with Buttered Noodles

Step 1: Prep the Chicken

Grab your chicken breasts and give them a generous sprinkle of salt and pepper on both sides, ensuring an even coating for maximum flavor.

Step 2: Sear the Chicken

Fire up a large skillet with olive oil over medium-high heat.

Carefully place the seasoned chicken into the hot pan and cook until a beautiful golden-brown crust forms.

Flip the chicken and continue cooking until it’s completely done, roughly 4-5 minutes per side.

Transfer the cooked chicken to a waiting plate.

Step 3: Sauté Mushrooms

In the same skillet, drop in butter and let it melt beautifully.

Add mushrooms and cook them until they start to brown and release their delicious juices, stirring occasionally for about 5 minutes.

Step 4: Boost the Flavor

Toss in garlic, thyme, and oregano.

Stir and cook for 1-2 minutes until the kitchen fills with an irresistible aromatic fragrance.

Step 5: Create the Sauce Base

Pour chicken broth into the skillet, using a wooden spoon to scrape up all those delectable browned bits stuck to the bottom.

Let the liquid simmer and reduce by half, which takes around 5 minutes.

Step 6: Finish the Creamy Sauce

Swirl in heavy cream and bring the sauce back to a gentle simmer.

Let it cook and thicken slightly for 3-4 minutes, creating a luxurious coating for your chicken.

Step 7: Serve and Enjoy

Plate the chicken and generously spoon the luscious mushroom cream sauce over the top.

Your dinner is ready to be devoured!

Tips for Chicken with Buttered Noodles

  • Brine chicken breasts in saltwater for 30 minutes before cooking to ensure extra juiciness and tenderness.
  • Use high heat and avoid overcrowding the pan to achieve perfect golden-brown mushrooms with rich caramelization.
  • Adjust sauce thickness by simmering longer for a thicker texture or adding more broth for a lighter consistency.
  • Replace heavy cream with coconut milk or Greek yogurt for lighter, dietary-friendly versions that maintain creamy texture.
  • Toast dried thyme and oregano in the pan before adding to release deeper, more concentrated aromatic flavors.

Variations for Chicken with Buttered Noodles

  • Gluten-Free Zucchini Noodle Variation: Replace traditional noodles with spiralized zucchini noodles for a low-carb alternative. Season and cook chicken as original recipe, then serve over zucchini noodles with creamy mushroom sauce.
  • Vegetarian Tofu Option: Swap chicken with firm tofu slices, pressed and seasoned similarly. Pan-fry tofu until golden and follow the same mushroom sauce technique for a plant-based protein version.
  • Mediterranean Herb Transformation: Substitute thyme and oregano with fresh rosemary and basil. Add sun-dried tomatoes and crumbled feta cheese to the sauce for a Mediterranean-inspired flavor profile.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken with Buttered Noodles Recipe

Chicken with Buttered Noodles Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 35 reviews

  • Total Time: 30 minutes
  • Yield: 4 1x

Description

Comfort meets culinary magic in this classic chicken with buttered noodles dish, offering a hearty embrace of home-style cooking. Tender chicken and silky pasta combine for a simple yet satisfying meal that brings warmth and nostalgia to your dinner table.


Ingredients

Scale

Main Protein:

  • 4 boneless skinless chicken breasts, pounded to even thickness

Sauce and Seasonings:

  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste

Cooking Ingredients:

  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 8 ounces mushrooms, sliced
  • 12 ounces noodles, cooked and buttered

Garnish:

  • Fresh parsley, chopped
  • Grated Parmesan cheese

Instructions

  1. Generously coat chicken breasts with salt and pepper, ensuring even seasoning on all surfaces.
  2. Preheat a large skillet to medium-high heat, adding olive oil to create a sizzling surface. Carefully place chicken in the skillet, cooking until a golden-brown crust forms, approximately 4-5 minutes per side. Verify internal temperature reaches 165°F. Transfer chicken to a resting plate.
  3. Lower skillet temperature to medium and melt butter, creating a rich foundation. Introduce mushrooms, allowing them to caramelize and release natural moisture, stirring occasionally for about 5 minutes.
  4. Incorporate minced garlic, fresh thyme, and crumbled oregano into the mushroom mixture. Sauté for 1-2 minutes until aromatic, releasing herb essences.
  5. Deglaze the pan with chicken broth, using a wooden spoon to scrape accumulated flavor-rich browned bits from the skillet bottom. Allow liquid to simmer and reduce by half, concentrating the sauce’s intensity.
  6. Stream heavy cream into the reduced sauce, stirring gently. Simmer until the sauce reaches a luxurious, slightly thickened consistency, approximately 3-4 minutes. Reunite chicken with the creamy mushroom sauce before serving.

Notes

  • Use high-quality, fresh chicken breasts for the most tender and flavorful result.
  • Pat the chicken dry before seasoning to ensure a perfect golden-brown crust when searing.
  • For a lighter version, swap heavy cream with Greek yogurt or half-and-half to reduce calories.
  • Choose fresh herbs like thyme and oregano for a more vibrant and aromatic sauce, which elevates the entire dish’s flavor profile.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Lunch, Dinner
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 600 kcal
  • Sugar: 2 g
  • Sodium: 450 mg
  • Fat: 35 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 40 g
  • Fiber: 3 g
  • Protein: 40 g
  • Cholesterol: 120 mg
Natalie Brooks

Natalie Brooks

Co-Founder & Content Strategist

Expertise

  • Vegan and plant-based recipe creation
  • Meal planning and nutritional analysis
  • Storytelling through blog content, video, and social media

Education

eCornell

  • Program: Plant-Based Nutrition Certificate
  • Focus: Whole-food, plant-based cooking, with a foundation in nutritional science and sustainable eating habits.

Natalie brings the vibrant, plant-powered side to Culinary Duo. After earning her Plant-Based Nutrition Certificate from eCornell, she combined her love for fresh ingredients with a passion for storytelling, aiming to make healthy cooking simple and satisfying.
Her kitchen motto: good food doesn’t need a fancy label, it just needs fresh ideas and a little creativity. Outside of writing and recipe testing, Natalie’s happiest in her garden, exploring farmers’ markets, or mixing global flavors into new kitchen experiments.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star