Best Homemade Chicken with Buttered Noodles Recipe
Comfort flows through every forkful of this classic chicken with buttered noodles dish that promises pure satisfaction.
Tender chicken meets silky, butter-coated pasta in a culinary embrace that warms the soul.
Simple ingredients dance together to create a meal both nostalgic and delightful.
Home cooks love how quickly this recipe comes together with minimal effort.
Each bite offers a perfect balance of protein and carbohydrates that feels like a warm hug on a plate.
The golden-brown chicken and glossy noodles create a visual feast that beckons you to the dinner table.
Dive into this satisfying meal that transforms ordinary ingredients into an extraordinary dining experience.
Serving Ideas for Chicken with Buttered Noodles
How to Store Chicken with Buttered Noodles
FAQs
Thyme and oregano are classic choices that bring earthy, aromatic flavors that complement the chicken and mushroom sauce perfectly.
Yes, you can substitute chicken with pork chops or turkey breast, which will work well with the same cooking method and creamy mushroom sauce.
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C), ensuring the chicken is safe to eat and remains juicy.
While heavy cream creates a rich, luxurious sauce, you can substitute with half-and-half or whole milk for a lighter version, though the sauce will be less thick and creamy.
What Makes Chicken with Buttered Noodles So Comforting
Ingredients for Chicken and Buttered Noodles
Main Proteins:Aromatics and Herbs:Sauce and Cooking Base:How to Prepare Chicken with Buttered Noodles
Step 1: Prep the Chicken
Grab your chicken breasts and give them a generous sprinkle of salt and pepper on both sides, ensuring an even coating for maximum flavor.
Step 2: Sear the Chicken
Fire up a large skillet with olive oil over medium-high heat.
Carefully place the seasoned chicken into the hot pan and cook until a beautiful golden-brown crust forms.
Flip the chicken and continue cooking until it’s completely done, roughly 4-5 minutes per side.
Transfer the cooked chicken to a waiting plate.
Step 3: Sauté Mushrooms
In the same skillet, drop in butter and let it melt beautifully.
Add mushrooms and cook them until they start to brown and release their delicious juices, stirring occasionally for about 5 minutes.
Step 4: Boost the Flavor
Toss in garlic, thyme, and oregano.
Stir and cook for 1-2 minutes until the kitchen fills with an irresistible aromatic fragrance.
Step 5: Create the Sauce Base
Pour chicken broth into the skillet, using a wooden spoon to scrape up all those delectable browned bits stuck to the bottom.
Let the liquid simmer and reduce by half, which takes around 5 minutes.
Step 6: Finish the Creamy Sauce
Swirl in heavy cream and bring the sauce back to a gentle simmer.
Let it cook and thicken slightly for 3-4 minutes, creating a luxurious coating for your chicken.
Step 7: Serve and Enjoy
Plate the chicken and generously spoon the luscious mushroom cream sauce over the top.
Your dinner is ready to be devoured!
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Variations for Chicken with Buttered Noodles
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Chicken with Buttered Noodles Recipe
- Total Time: 30 minutes
- Yield: 4 1x
Description
Comfort meets culinary magic in this classic chicken with buttered noodles dish, offering a hearty embrace of home-style cooking. Tender chicken and silky pasta combine for a simple yet satisfying meal that brings warmth and nostalgia to your dinner table.
Ingredients
Main Protein:
- 4 boneless skinless chicken breasts, pounded to even thickness
Sauce and Seasonings:
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Cooking Ingredients:
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 8 ounces mushrooms, sliced
- 12 ounces noodles, cooked and buttered
Garnish:
- Fresh parsley, chopped
- Grated Parmesan cheese
Instructions
- Generously coat chicken breasts with salt and pepper, ensuring even seasoning on all surfaces.
- Preheat a large skillet to medium-high heat, adding olive oil to create a sizzling surface. Carefully place chicken in the skillet, cooking until a golden-brown crust forms, approximately 4-5 minutes per side. Verify internal temperature reaches 165°F. Transfer chicken to a resting plate.
- Lower skillet temperature to medium and melt butter, creating a rich foundation. Introduce mushrooms, allowing them to caramelize and release natural moisture, stirring occasionally for about 5 minutes.
- Incorporate minced garlic, fresh thyme, and crumbled oregano into the mushroom mixture. Sauté for 1-2 minutes until aromatic, releasing herb essences.
- Deglaze the pan with chicken broth, using a wooden spoon to scrape accumulated flavor-rich browned bits from the skillet bottom. Allow liquid to simmer and reduce by half, concentrating the sauce’s intensity.
- Stream heavy cream into the reduced sauce, stirring gently. Simmer until the sauce reaches a luxurious, slightly thickened consistency, approximately 3-4 minutes. Reunite chicken with the creamy mushroom sauce before serving.
Notes
- Use high-quality, fresh chicken breasts for the most tender and flavorful result.
- Pat the chicken dry before seasoning to ensure a perfect golden-brown crust when searing.
- For a lighter version, swap heavy cream with Greek yogurt or half-and-half to reduce calories.
- Choose fresh herbs like thyme and oregano for a more vibrant and aromatic sauce, which elevates the entire dish’s flavor profile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 600 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.2 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 120 mg
Natalie Brooks
Co-Founder & Content Strategist
Expertise
Education
eCornell
Natalie brings the vibrant, plant-powered side to Culinary Duo. After earning her Plant-Based Nutrition Certificate from eCornell, she combined her love for fresh ingredients with a passion for storytelling, aiming to make healthy cooking simple and satisfying.
Her kitchen motto: good food doesn’t need a fancy label, it just needs fresh ideas and a little creativity. Outside of writing and recipe testing, Natalie’s happiest in her garden, exploring farmers’ markets, or mixing global flavors into new kitchen experiments.