Description
Crispy chicken wonton tacos blend Mexican and Asian flavors in a delightful culinary fusion. Crunchy wontons cradle zesty seasoned chicken, promising a mouthwatering adventure that will surprise and satisfy your taste buds.
Ingredients
Scale
Protein Base:
- 2 cups (480 ml) cooked chicken breast (shredded or diced)
- 20 wonton wrappers
Dairy and Sauce:
- 1/2 cup (120 ml) ranch dressing
- 1/2 cup (120 ml) mayonnaise
- 1/4 cup (60 ml) shredded cheddar cheese
Garnish and Toppings:
- 1/4 cup (60 ml) chopped green onions
- 1 cup (240 ml) shredded lettuce
- 1/2 cup (120 ml) diced tomatoes
- 1/4 cup (60 ml) chopped cilantro
- Vegetable oil (for frying)
- Lime wedges (for serving)
Instructions
- Create a flavor-packed chicken mixture by blending shredded chicken with ranch dressing, mayonnaise, green onions, and cheddar cheese until thoroughly incorporated.
- Warm vegetable oil in a deep skillet to medium-high heat, approximately 350°F, preparing for wonton wrapper transformation.
- Carefully submerge wonton wrappers into hot oil, frying each side for 1-2 minutes until achieving a golden, crisp texture.
- Transfer fried wonton shells to paper towels, allowing excess oil to drain and maintain crunchiness.
- Generously fill each crispy wonton shell with the prepared chicken mixture, ensuring even distribution.
- Enhance the tacos by adding fresh, crisp shredded lettuce for texture and volume.
- Sprinkle diced tomatoes over the lettuce to introduce a vibrant, juicy element.
- Garnish with chopped cilantro, providing a bright, herbaceous finish to the tacos.
- Serve the wonton tacos immediately, accompanied by fresh lime wedges to squeeze over the top for a zesty, citrusy kick.
Notes
- Customize the filling by swapping ranch and mayo with Greek yogurt for a lighter, protein-packed version.
- Transform this recipe into a gluten-free option by using corn tortillas instead of wonton wrappers.
- Control oil temperature carefully when frying wonton shells to prevent burning and ensure crispy, golden texture.
- Prepare chicken filling ahead of time and store in refrigerator for quick assembly during meal prep or last-minute entertaining.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Frying
- Cuisine: Asian-Mexican Fusion
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.1 g
- Carbohydrates: 16 g
- Fiber: 1.5 g
- Protein: 18 g
- Cholesterol: 65 mg