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Chinese Beef And Onion Stir-fry Recipe

Chinese Beef And Onion Stir-fry Recipe


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4.7 from 13 reviews

  • Total Time: 20 minutes
  • Yield: 4 1x

Description

Sizzling Chinese Beef and Onion Stir-Fry brings authentic Asian flavors to your kitchen in minutes. Quick, savory ingredients dance together in a wok, promising a delicious meal that connects you with traditional Chinese culinary magic.


Ingredients

Scale

Main Protein:

  • 1 pound (1 lb) beef sirloin, flank steak, or ribeye, thinly sliced against the grain

Marinade and Seasonings:

  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon Shaoxing wine (or dry sherry)
  • 1 teaspoon cornstarch
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon black pepper (optional)

Stir-fry Ingredients:

  • 2 tablespoons vegetable oil
  • 1 large onion, sliced into thin wedges
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated or finely minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon water (optional)
  • 12 green onions, sliced
  • Sesame seeds (optional)

Instructions

  1. Immerse sliced beef in a marinade of soy sauce, cornstarch, and black pepper. Allow flavors to meld for 10 minutes at room temperature.
  2. Craft the stir-fry sauce by whisking together soy sauce, oyster sauce, hoisin sauce, sugar, and water in a separate container.
  3. Crank wok or large skillet to high heat with vegetable oil. Sear beef in small batches, ensuring each piece browns quickly without overcrowding. Cook for 2-3 minutes until exterior caramelizes and meat reaches desired doneness. Transfer beef to a holding plate.
  4. In the same hot skillet, introduce remaining oil and toss onions. Sauté for 3-4 minutes until edges turn golden and vegetables soften. Introduce minced garlic and stir vigorously for an additional minute to release aromatic compounds.
  5. Reunite cooked beef with caramelized onions in the skillet. Pour prepared sauce over the mixture, stirring constantly to distribute flavors evenly. Simmer for 2-3 minutes until sauce thickens and glossily coats ingredients.
  6. Enhance with a drizzle of sesame oil and sprinkle of sliced green onions. Serve immediately alongside steamed rice or noodles for a complete meal.

Notes

  • Marinate beef briefly to enhance tenderness and flavor absorption, ensuring each slice is well-coated with seasonings.
  • Avoid overcrowding the pan when cooking beef to achieve perfect caramelization and prevent steaming, which can make meat tough.
  • Use high heat consistently during stir-frying to create that signature wok-seared flavor and maintain meat’s juiciness without becoming dry.
  • Consider protein alternatives like tofu or chicken for dietary preferences, adjusting cooking times accordingly to maintain dish’s core essence.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Lunch, Dinner
  • Method: Sautéing
  • Cuisine: Chinese

Nutrition

  • Serving Size: 4
  • Calories: 289 kcal
  • Sugar: 3 g
  • Sodium: 890 mg
  • Fat: 17 g
  • Saturated Fat: 4.5 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 1.5 g
  • Protein: 26 g
  • Cholesterol: 65 mg