Description
Indulgent chocolate chip cookie dough brownie bombs deliver pure dessert bliss with their rich layers of chocolatey goodness. Irresistible treats promise to melt in your mouth, leaving you craving more delightful bites of sweet perfection.
Ingredients
Scale
Chocolate Base:
- 1 box (15 ounces / 425 grams) brownie mix
- Eggs (as per brownie mix instructions)
- Oil (as per brownie mix instructions)
- Water (as per brownie mix instructions)
Cookie Dough Ingredients:
- 1/2 cup (113 grams) unsalted butter, softened
- 1/2 cup (100 grams) brown sugar, packed
- 1/4 cup (50 grams) granulated sugar
- 1 cup (125 grams) all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup (85 grams) mini chocolate chips
Coating and Topping:
- 1 cup (170 grams) chocolate chips, for melting
Instructions
- Pulverize butter and sugars in a medium mixing bowl until achieving a whipped, airy consistency with soft peaks forming.
- Incorporate vanilla extract, blending thoroughly into the creamy mixture.
- Sift dry ingredients gradually, folding flour and salt into the wet components until just integrated, avoiding overmixing.
- Gently disperse miniature chocolate chips throughout the dough, ensuring even distribution.
- Craft uniform spherical cookie dough portions, approximately one inch in diameter, positioning them carefully on a parchment-lined tray.
- Chill dough balls in freezer for 30 minutes to maintain structural integrity during coating process.
- Prepare brownie mixture according to package directions or preferred recipe, whisking eggs, oil, and water until smooth.
- Enrobe each frozen cookie dough ball completely in brownie batter, ensuring total coverage and minimal exposed areas.
- Bake at recommended temperature (typically 350°F) for 10-12 minutes, monitoring until brownie exterior develops slight cracking and sets.
- Allow brownie bombs to rest on baking sheet for 10 minutes, enabling gradual cooling and preventing structural collapse.
- Optionally, create luxurious chocolate shell by melting additional chocolate chips and delicately dipping each bomb, then allowing to solidify on parchment paper.
Notes
- Freeze cookie dough balls completely to prevent them from losing shape during baking and ensure a gooey center.
- Use parchment paper or silicone baking mat to prevent sticking and make cleanup easier.
- Try different chocolate chip varieties like dark, milk, or white chocolate for unique flavor profiles.
- For gluten-free version, substitute all-purpose flour with almond or gluten-free flour blend and use gluten-free brownie mix.
- Prep Time: 45 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 292 kcal
- Sugar: 22 g
- Sodium: 120 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.1 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg