Description
Chocolate chip heaven cupcakes bring pure bliss to dessert lovers with their irresistible blend of moist cake and rich chocolate. Delicate crumbs mingle with melted chocolate chips, creating a sweet symphony that promises pure indulgence.
Ingredients
Scale
Primary Ingredients:
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup chocolate chips
- 1/2 cup milk
- 1/2 cup unsalted butter, softened
Chocolate Elements:
- 1/2 cup white chocolate, melted
- 1/2 cup dark chocolate, melted
- Chocolate shavings for garnish
Baking Essentials:
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Prepare the oven by heating to 350F (175C) and arrange cupcake liners in a muffin tin.
- Sift together flour, baking powder, baking soda, and salt in a medium mixing bowl.
- Cream butter and sugar in a large bowl until the mixture becomes pale and airy, creating a smooth consistency.
- Incorporate eggs individually into the butter mixture, ensuring each is fully blended before adding the next. Mix in vanilla extract thoroughly.
- Alternate adding dry ingredient mixture and milk to the wet ingredients, gently folding to create a smooth batter. Mix until ingredients are just combined, avoiding overmixing.
- Gently fold chocolate chips into the batter, distributing them evenly throughout.
- Carefully portion batter into cupcake liners, filling each approximately two-thirds full to allow room for rising.
- Transfer muffin tin to preheated oven and bake for 18-20 minutes, checking doneness by inserting a toothpick into the center of a cupcake – it should emerge clean.
- Remove cupcakes from oven and allow to cool completely on a wire rack.
- Melt white and dark chocolate separately, then drizzle over cooled cupcakes in artistic patterns.
- Finish by sprinkling chocolate shavings on top for an elegant garnish.
Notes
- Customize chocolate chip quantity based on personal preference, adding more or less for intense chocolate flavor.
- Ensure ingredients are at room temperature for smoother batter and better texture.
- Use high-quality chocolate chips for richer, more pronounced chocolate taste.
- Prevent chocolate chips from sinking by lightly coating them in flour before folding into batter.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 271 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 3.5 g
- Cholesterol: 45 mg